The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
Rich in sodium, albite is a typical mineral of the Alps, in particular of Valle d'Aosta, Piedmont and Alto Adige, where it finds the ideal subsoil for its development, proving to be a faithful ally for the vine. This Sauvignon is proof of this, presenting itself as the perfect synthesis between territory, climate and grape variety, thanks to its typicality which, in combination with albite, gives life to an authentic, complex and characterful label, capable of perfectly combining, to the gentleness of citrus and floral tones, an important structure and a strong minerality.
Long-lived and refined Gewürztraminer with an intense fruity aroma of rose with notes of exotic fruits. White wine with shades of color from straw yellow to gold, delicate and balanced on the palate.
Pacherhof's Muller Thurgau is a wine that blossoms within the terroir of the Valle d'Isarco. It is made in a terroir mainly based on sand and clay, where day and night alternate with excellent temperature ranges and good ventilation. The must ferments slowly at a low temperature in stainless steel tanks. The final stage of aging takes place in steel on the noble lees for 6 months. Once this maturation is complete, the wine is ready to be bottled and placed on the market.
Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly mown hay, herbs, fruit and white flowers. On the palate it is clear, mineral, fresh and fruity, with a nice persistence
Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly mown hay, herbs, fruit and white flowers. On the palate it is clear, mineral, fresh and fruity, with a nice persistence
The Sylvaner Riserva "Alte Reben" by Pacherhof is a white wine with a high taste-olfactory profile, born from old vines located at an altitude of 650 meters in the Valle Isarco. It has clear and seductive aromas of white fruit and freshly picked flowers, with very light nuances of sweet spices. The sip is fine, fruity, fresh, intense and mineral
White wine with a brilliant straw yellow color with light greenish hues. The nose is fruity with hints of apple and almonds.
Pacherhof's Muller Thurgau is a wine that blossoms within the terroir of the Valle d'Isarco. It is made in a terroir mainly based on sand and clay, where day and night alternate with excellent temperature ranges and good ventilation. The must ferments slowly at low temperature in stainless steel tanks. The final stage of aging takes place in steel on the noble lees for 6 months. Once this maturation is complete, the wine is ready to be bottled and placed on the market.
Pacherhof's Kerner is a clean, precise and vertical wine, with a fresh and light personality, not without tension and aromatic richness. Aromas of citrus fruits, exotic fruit and sweet spices involve the sense of smell while the sip reveals character, softness and great expressive power
Kulinarik: Erleben Sie die Denomination Alto Adige Südtirol!
Südtirol, a region in Trentino-Alto Adige, Italy, is one of the largest wine-producing appellations in the country. Nestled in the heart of the Alps, this wine region produces premium wines from indigenous grapes grown in vineyards nestled in the mountains. The Alto Adige Südtirol ( DAAS ) appellation is a protected wine-growing area offering numerous high-quality wine options. The grapes grown in this area are traditionally cultivated according to sustainable agricultural principles. Here, a combination of soil, climate, and grape varieties give the wines a unique character recognized worldwide.
If you want to discover the grandeur of the Alto Adige Südtirol appellation, you've come to the right place. In this article, we'll explore the history, wines, and culinary culture of this region, so get ready to explore this amazing world!
The history of the Alto Adige Südtirol denomination
The Alto Adige Südtirol appellation was founded in 1978 and is one of Italy's largest wine appellations. It encompasses 44 municipalities in the region, spanning the provinces of Bolzano and Trento. The wine region is divided into four subzones, each with unique characteristics in terms of soil, climate, and grape varietals.
The success of this wine region is due to the commitment of local farmers, who have dedicated themselves to growing grapes traditionally, according to sustainable agricultural principles. Due to the diverse terroir and climate, this area offers a wide variety of superior wines.
The wines of the Alto Adige Südtirol denomination
The Alto Adige Südtirol appellation is known for its white wines, which are among the best in Italy. The range of white wines includes varieties such as Chardonnay, Pinot Grigio, and Sauvignon Blanc.
In addition to white wines, this wine region also produces red wines, including Pinot Noir, Lagrein, Merlot, and Cabernet Sauvignon. DAAS also produces rosé wines, such as Pinot Grigio Rosato and Merlot Rosato. This area is also famous for its sweet and straw wines, such as Sylvaner Dolce, Gewürztraminer Dolce, and Moscato Giallo.
The culinary culture of the Alto Adige Südtirol denomination
Like all regions of Trentino-Alto Adige, the Alto Adige Südtirol appellation has a rich culinary tradition. The region's cuisine is a blend of Italian, Austrian, and German influences, with a touch of modernity.
The region's main dishes include canederli, a type of dumpling made with stale bread and spices, and Knödel, a potato dumpling that can be served as a side dish or main course. Other typical dishes include bread soup, a soup made with bread and vegetables, and cheese dumplings, a sweeter version of traditional dumplings.
The region is also known for its cheeses, such as Trentingrana and Puzzone di Moena. Let's not forget the desserts, such as apple pies and Christmas cookies.
The Alto Adige Südtirol appellation is a paradise for wine lovers
The Alto Adige Südtirol appellation is a paradise for sommeliers and wine lovers. The region offers a wide variety of superior wines, all produced according to sustainable farming principles. The wines from this area have a unique character that is appreciated worldwide.
Furthermore, the region also offers a rich culinary culture that is the perfect complement to the local wines. If you too would like to taste the wines and dishes of the Alto Adige Südtirol appellation, don't hesitate to visit this splendid region and discover everything it has to offer.
