Cabernet Sauvignon

Excellent in combination with roasts, braised and grilled mixed meats.

Excellent in combination with roasts, braised and grilled mixed meats.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

Famous symbol of the Astoria red family, this Cabernet tells its story from its label: bright colours, abstract natural elements, quick and shiny lines to paint a young floral wine, an emblem of joy and carefreeness. Red and floral Cabernet Sauvignon, with a slightly herbaceous, rounded, harmonious and velvety flavour, also brings out its intense aroma which reminds us of red berries, ideal for enhancing the changing flavor of meat dishes. COLOR: ruby red with purple hues

From 100% Cabernet Sauvignon grapes, harvested by hand.

Intense ruby red in color with aging it develops garnet reflections. Spicy and fruity aroma with nuances of raspberry and blueberry. Body robust, full-bodied, savory, it is an aging wine and the Prince of red wines. It is a wine for great cooking meats, for roasted red meats, excellent with poultry, and hard cheeses.

Intense ruby red in color with aging it develops garnet reflections. Spicy and fruity aroma with nuances of raspberry and blueberry. Body robust, full-bodied, savory, it is an aging wine and the Prince of red wines. It is a wine for great cooking meats, for roasted red meats, excellent with poultry, and hard cheeses.

At the western border of the Belicello Estate, the Belìce River flows lazily towards the Mediterranean, drawing large volutes, bordered by brambles and reeds and inhabited by hawks, herons and birds of passage. The deep sandy soils on the embankment are periodically invaded by the waters of the river which, overflowing, deposit silty sediments and enrich them with a substantial mineral component. Inside a cove, which we have always called La Vota, lives the Cabernet Sauvignon: son of the River, the sea and the sands, interwoven with the flowers and herbs of the bed, minerals and brackish.

Millions of bottles every year and, despite everything, an always constant quality; a wine production, that of Firriato, perfectly diversified between native and international vines that aims, only and exclusively, at the enhancement of the Sicilian territory. Convincing products for all tastes which, once tasted, bring back, in the glass, the charm of their land and the skill of an unconventional style, rich in olfactory and gustatory facets. Altavilla della Corte Rosso is the typical example of how Cabernet Sauvignon, the international vine par excellence, manages to adapt perfectly to the Trapani terroir of Borgo Guarini, drawing all the best from it and giving us a complex and unique wine. Deep almost impenetrable ruby red, it has a powerful and elegant nose of berries and walnut hull, vanilla and coffee. Structured and full on the palate, with nice tannic extraction and a long spicy finish. With pasta and beans, with stewed pork chops and with Sicilian Falsomagro.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Fileno, harvest 2021, 100% Grillo, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area.

From the vinification of Nero d'Avola and Nerello Mascalese grapes, a rosé wine of great pleasure and fragrance takes shape. Intense in the aromas, elegant, savory and mineral on the palate.

Faithful to tradition yet modern and innovative. Inzolia in purity, a wine with its aromatic characteristics, which stands out for its savory and mineral taste.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

Excellent in combination with roasts, braised and grilled mixed meats.

Excellent in combination with roasts, braised and grilled mixed meats.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

The Hard & Rock couple needs no introduction. They have always belonged to each other. Ruby red wine with purple hues. The nose is spicy with aromas of red fruits.

A dense dense fruit, of great olfactory expression. Anise, vanilla and blackberry wrapped in a flap of wild herbs.

A pure Cabernet Sauvignon, produced from a single vineyard of a few hectares, with an aristocratic character and great aging potential.

This Cabernet Sauvignon is dressed in the iconic and unmistakable Missoni texture. Obtained from vines located 100 meters above sea level, it reveals aromas of Mediterranean scrub, with its flowers and vegetable shrubs. Spices and sanguine notes close a complex olfactory sensation. Powerful sip and supported by a precise and pleasant freshness.

The Cabernet Sauvignon of Tenuta Morganti has an intense ruby color with violet hues. The nose is a dive into fruit jam: cherry, blackberry and currant in primis, refreshed by delicately herbaceous notes of tomato leaf and pepper, and still by touches of green pepper. In the mouth it is youthful and pleasant, with well-present but integrated tannins and great coherence with the olfactory profile. Perfect wine to accompany black cabbage and sausage croutons.

Concrete and carnal passion, sweet and bitter of those who experience real emotions. Fire-red Cabernet Sauvignon, the result of an authentic love to be rediscovered… savoring it day after day.

Perfect with grilled red meats and game skewers, long-aged cheeses.

Perfect with grilled red meats and game skewers, long-aged cheeses.

Excellent in combination with roasts, braised and grilled mixed meats.

Concrete and carnal passion, sweet and bitter of those who experience real emotions. Fire-red Cabernet Sauvignon, the result of an authentic love to be rediscovered… savoring it day after day.

The Cabernet Sauvignon of Tenuta Morganti was born in Torano Nuovo in the province of Teramo, from vineyards located at an altitude of 240 meters, immersed in the splendid hills of Abruzzo, a step away from the sea and two from the mountains. Gaia and Sveva, the lively third generation of the Morganti family who run the company, have chosen to dress their bottles with the colorful designs of the well-known cartoonist Nando Perilli. The Cabernet grapes ferment in stainless steel vats at a controlled temperature for about 20 days, then refine briefly, again in steel, and another two months in glass. 1300 bottles of this wine are produced each year.

Cabernet Sauvignon is a noble grape variety famous for its ability to give rise to full-bodied red wines and incomparable bouquet. Obtained from a careful selection of 85% Cabernet Sauvignon and 15% Cabernet Franc, it is vinified with traditional methods, aged and refined in small French oak barrels.

The Colli Pesaresi Doc Monte San Bartolo Cabernet Sauvignon Natural Park bears the name of the tenacious and obscure guardian of the beautiful Rosina in Il Barbiere di Siviglia . Strong and determined character that goes well with Cabernet Sauvignon, a wine with an intense, powerful and austere color. The vine is grown on the hill of the Monte San Bartolo Natural Park overlooking the sea, in favorable soil and climatic conditions which give it the characteristics of a structured wine with a deep ruby red color. On the nose it recalls ripe red fruits and vegetal notes of tomato leaf, the taste is savory, soft and warm. It goes perfectly with flavored meat and game dishes.

Cabernet Sauvignon DOC is a Friulian red wine, produced by the Perusini farm, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. The grape that gives rise to this wine is 100% Cabernet Sauvignon. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.

A seductive and very classy wine. Mediterranean, sunny and powerful. Dark ruby red color, almost impenetrable, consistent, it explodes on the nose very elegant aromas of green pepper with vegetal nuances well blended with apricot and vanilla with a violet finish. In the mouth its great structure immediately emerges which, supported by a good acidity, makes it a candidate for longevity. It is pulpy, dense with fruit and elegant with dense and refined perfectly smooth tannins. It closes harmoniously on notes of jam with an almost infinite persistence.

A pure Cabernet Sauvignon always deserves some attention, the vegetal notes on the nose often mislead the less experienced and can mislead the judgment. In this case, the Colli Berici DOC by Cielo e Terra Vini - Gruppo Cantine Colli Berici, drunk at the right temperature (16 - 18 °), represents an excellent approach to this international grape that has made many of the most renowned wines in the world great.