Cabernet Sauvignon

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Excellent in combination with roasts, braised and grilled mixed meats.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

Intense ruby red colour. Intense bouquet with notes of violet. The taste is full, well structured, slightly tannic.

Famous symbol of the Astoria red family, this Cabernet tells its story from its label: bright colours, abstract natural elements, quick and shiny lines to paint a young floral wine, an emblem of joy and carefreeness. Red and floral Cabernet Sauvignon, with a slightly herbaceous, rounded, harmonious and velvety flavour, also brings out its intense aroma which reminds us of red berries, ideal for enhancing the changing flavor of meat dishes. COLOR: ruby red with purple hues

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Intense ruby red in color with aging it develops garnet reflections. Spicy and fruity aroma with nuances of raspberry and blueberry. Body robust, full-bodied, savory, it is an aging wine and the Prince of red wines. It is a wine for great cooking meats, for roasted red meats, excellent with poultry, and hard cheeses.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Fileno, harvest 2021, 100% Grillo, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area.

From the vinification of Nero d'Avola and Nerello Mascalese grapes, a rosé wine of great pleasure and fragrance takes shape. Intense in the aromas, elegant, savory and mineral on the palate.

Faithful to tradition yet modern and innovative. Inzolia in purity, a wine with its aromatic characteristics, which stands out for its savory and mineral taste.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

Excellent in combination with roasts, braised and grilled mixed meats.

Excellent in combination with roasts, braised and grilled mixed meats.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

The Hard & Rock couple needs no introduction. They have always belonged to each other. Ruby red wine with purple hues. The nose is spicy with aromas of red fruits.

A dense dense fruit, of great olfactory expression. Anise, vanilla and blackberry wrapped in a flap of wild herbs.

A pure Cabernet Sauvignon, produced from a single vineyard of a few hectares, with an aristocratic character and great aging potential.

At the basis of some of the most famous red wines in the world, this variety has found in Sicily the ideal environment for producing wines of great depth, but which at the same time are distinguished by the softness of the tannins and aromatic complexity. VINIFICATION: Harvesting of the grapes at perfect polyphenolic maturation, destemming and alcoholic fermentation with the skins for 12 days at 26-27°C, subsequent malolactic fermentation with selected bacteria, maturation for 12 months in French oak barriques with medium toasting.GRAPES: 100 % cabernet sauvignon. It is a late variety, ripening around the end of September.

An international grape variety used for important reds, it has been cultivated in Trentino for over a century, where it gives life to a wine with great body and personality. Produced only with grapes from its own vineyards in the Arco area north of Lake Garda. Traditional "red" vinification with maceration on the skins for 8-10 days, fermentation at controlled temperature (26-28°C) and aging in fine oak for 6-10 months.

This Cabernet Sauvignon is dressed in the iconic and unmistakable Missoni texture. Obtained from vines located 100 meters above sea level, it reveals aromas of Mediterranean scrub, with its flowers and vegetable shrubs. Spices and sanguine notes close a complex olfactory sensation. Powerful sip and supported by a precise and pleasant freshness.

The Cabernet Sauvignon of Tenuta Morganti has an intense ruby color with violet hues. The nose is a dive into fruit jam: cherry, blackberry and currant in primis, refreshed by delicately herbaceous notes of tomato leaf and pepper, and still by touches of green pepper. In the mouth it is youthful and pleasant, with well-present but integrated tannins and great coherence with the olfactory profile. Perfect wine to accompany black cabbage and sausage croutons.

The Veneto IGT "Fratta", from the Maculan winery, was born in an area totally suited for the cultivation of vines: it is the municipality of Breganze, in the province of Vicenza, characterized by fertile soils and a mild hilly climate. Thanks to similar conditions, the grapes reach the correct stage of ripeness and are used as raw material for fine and refined wines. The red in question is balanced, but at the same time complex, rich in tannins and with a long and persistent finish. We are talking about a wine that optimally represents its terroir and demonstrates the company's desire to achieve excellent results with modern techniques. For the Veneto IGT "Fratta" Cabernet Sauvignon and Merlot vines are used, both of French origins, but widespread throughout the world and, in particular, in this area of the Veneto. The working method of the Maculan cellar involves manual harvesting in crates and fermentation in steel in contact with indigenous yeasts. The process is completed by a one-year refinement in oak barriques, thanks to which the flavors of the Veneto IGT "Fratta" are further harmonized with each other. By the glass: very rich ruby red with violet hues. On the nose, the aroma is very intense of red berries, blueberry and raspberry, with particular notes of spices. In the mouth, the wine is balanced, rich in sweet tannins that blend to give the wine a remarkable structure and elegance.

The Veneto IGT "Fratta", from the Maculan winery, was born in an area totally suited for the cultivation of vines: it is the municipality of Breganze, in the province of Vicenza, characterized by fertile soils and a mild hilly climate. Thanks to similar conditions, the grapes reach the correct stage of ripeness and are used as raw material for fine and refined wines. The red in question is balanced, but at the same time complex, rich in tannins and with a long and persistent finish. We are talking about a wine that optimally represents its terroir and demonstrates the company's desire to achieve excellent results with modern techniques. For the Veneto IGT "Fratta" Cabernet Sauvignon and Merlot vines are used, both of French origins, but widespread throughout the world and, in particular, in this area of the Veneto. The working method of the Maculan cellar involves manual harvesting in crates and fermentation in steel in contact with indigenous yeasts. The process is completed by a one-year refinement in oak barriques, thanks to which the flavors of the Veneto IGT "Fratta" are further harmonized with each other. By the glass: very rich ruby red with violet hues. On the nose, the aroma is very intense of red berries, blueberry and raspberry, with particular notes of spices. In the mouth, the wine is balanced, rich in sweet tannins that blend to give the wine a remarkable structure and elegance.

Concrete and carnal passion, sweet and bitter of those who experience real emotions. Fire-red Cabernet Sauvignon, the result of an authentic love to be rediscovered… savoring it day after day.

Perfect with grilled red meats and game skewers, long-aged cheeses.

Perfect with grilled red meats and game skewers, long-aged cheeses.

Perfect with grilled red meats and game skewers, long-aged cheeses.

Excellent in combination with roasts, braised and grilled mixed meats.

The Cabernet Sauvignon of Tenuta Morganti was born in Torano Nuovo in the province of Teramo, from vineyards located at an altitude of 240 meters, immersed in the splendid hills of Abruzzo, a step away from the sea and two from the mountains. Gaia and Sveva, the lively third generation of the Morganti family who run the company, have chosen to dress their bottles with the colorful designs of the well-known cartoonist Nando Perilli. The Cabernet grapes ferment in stainless steel vats at a controlled temperature for about 20 days, then refine briefly, again in steel, and another two months in glass. 1300 bottles of this wine are produced each year.

From the Ca 'de' Rocchi line, the flagship of the company, comes this equal blend of cabernet sauvignon and merlot aged in 5 and 10 hectolitre barrels for about a year. The name of the wine, Dugal, derives from the behavior of the two vines that every year try to excel one over the other, like “two roosters in the hen house”. Dugal has a dense and almost impenetrable purplish ruby color, a decisive and captivating olfactory texture, with references to dog rose, plums, blackberries and blackcurrant jam, tones of cocoa, licorice, cardamom, contained references to sweet and toasted wood, memories of cinchona and vegetal nuances. The taste is energetic, rich, the tannin already integrated, the softness and sweetness of the fruit prevails but the acidity provides the necessary shoulder to balance it. A wine not particularly complex but very faithful to the characteristics of the two grape varieties.

Cabernet Sauvignon DOC is a Friulian red wine, produced by the Perusini farm, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. The grape that gives rise to this wine is 100% Cabernet Sauvignon. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.

This Cabernet Sauvignon is dressed in the iconic and unmistakable Missoni texture. Obtained from vines located 100 meters above sea level, it reveals aromas of Mediterranean scrub, with its flowers and vegetable shrubs. Spices and sanguine notes close a complex olfactory sensation. Powerful sip and supported by a precise and pleasant freshness.

Cabernet Sauvignon Trevenezie

Typical Geographical Indication Intense with notes of raspberry and spices

Cabernet Sauvignon Grape variety: Cabernet Sauvignon Denomination: Trevenezie Typical Geographical Indication Alcohol content: 12% vol. Serving temperature: 14 ° -16 ° C Color: carmine red Bouquet: intense with notes of raspberry and spices Taste: full and slightly tannic Pairings: wine suitable for aging, suitable for game and roasts Easy to drink, it is perfect for dinners informal. It goes well with red meats, rich pasta and grilled vegetables. Grapes: Cabernet Sauvignon Denomination: Trevenezie Typical Geographical Indication Alcohol: 12% by vol. Serving temperature: 14 ° -16 ° C Color: carmine red Bouquet: intense with notes of raspberry and spices Taste: full and slightly tannic Serving suggestions: this is a wine suitable for aging, indicated for wild game and roasts An outgoing wine, it is perfect for casual dinners. Pairs well with red meats, rich pastas, and grilled vegetables.