Abruzzo Cherry

The grapes are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled.

GRAPES: 100% Montepulciano grapes vinified in white DENOMINATION: Cerasuolo d'Abruzzo DOP AREA: Chieti, Abruzzo ALCOHOL CONTENTS: 13% vol.

It impresses with its vivid and bright color. The nose is expressed on notes of cherry, wild strawberry, raspberry and undergrowth. Intense aromas far from the normal and conventional Cerasuolo. In the mouth it is expressive and satisfying with a taste all played on the fruit. Alcoholic content: 13% vol.

nduccio wine Cerasuolo D'Abruzzo DOP biodynamic and organic with spontaneous fermentation, without added sulphites.

A wine that tells the authenticity of nature, just as butterflies are proof of climate change.

Pairings

First courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-mature cheeses

The terracotta, in which the spontaneous fermentation and refinement of MORMAJ Anfora takes place, makes the organoleptic qualities of this wine particular and unique!

Our Rosé wine is the result of a long and careful process that culminates in an explosion of aromas, given by the perfect climate that characterizes the identity of our territory.

Wild strawberry, raspberry, almond. Palate in perfect balance between softness and freshness.

Emidio Pepe 's rosé wine is endowed with a fine balance and with a fine artisanal declination. The nose is intense, fruity, with small red fruits and floral hints. Incredible freshness on the palate, savory, with subtle tannins and a fruity aftertaste.

Color: Pink tending towards cherry with brilliant reflections. Smell: Notes of fragrant and juicy red fruit, nuances of pomegranate and ginger. Taste: Nice consistency, with the freshness and salinity to drive the aromaticity of berries towards a long finish.

Colour: Brilliant cherry red color with violet hues. Smell: The fragrant range is characterized by fruity notes of very ripe cherries and spicy nuances of white pepper. Taste: The marked freshness traces the dynamic and tapered gustatory path, with the sapidity supporting the finish with red fruit returns.

Cerasuolo is the traditional house wine of the Abruzzo people; the everyday wine obtained from Montepulciano grapes fermented with the skins for a short time in order to extract little color and few tannins; it is the wine that in the common diction is called "red" that is "red cerasuolo" or color of the "cerasa - cherry".

Cerasuolo is the traditional house wine of the Abruzzo people; the everyday wine obtained from Montepulciano grapes fermented with the skins for a short time in order to extract little color and few tannins; it is the wine that in the common diction is called "red" that is "red cerasuolo" or color of the "cerasa - cherry".

A very clear cherry colored wine. The fruity sensations are predominant on the nose with particular recognition of undergrowth fruits and ripe cherries. In the mouth it is fresh and well balanced, it finds slightly tannic notes that do not betray the origin from red grape variety.

The first expression of Montepulciano of the vintage is in our company, and the first indicator of its performance.

Vintage: 2022 Designation: VQPRD Cerasuolo d'Abruzzo Doc Lumeggio di Rosa Grapes: black berried Alcohol: 13.00% vol Format: 75cl Pairings: It goes well with appetizers, light cured meats, mild cheeses, fish-based dishes and white meats , vegetable flans.

Vintage: 2022 Designation: VQPRD Cerasuolo d'Abruzzo Doc Campirosa Grapes: black berried Alcohol: 13.00% vol Format: 75cl Pairings: It goes well with appetizers, light cured meats, mild cheeses, fish and white meat dishes, flans of vegetables.

The “Cerasuolo d'Abruzzo” wine is a Cerasuolo d'Abruzzo, certainly one of the most important wines produced by the Palazzo Centofanti company. The Palazzo Centofanti company is located in one of the most beautiful wine-growing areas of the province of Chieti and of the Abruzzo region in general.

The intense fruity note of cherry is the main characteristic of this Cerasuolo wine, produced with Montepulciano grapes. The taste is fresh and persistent and best expresses all its characteristics if served fresh. It goes perfectly with appetizers, fish soups and pizza.

Our desire to experiment always leads us to look at the vines we grow with new eyes to try to grasp sides that we have not yet explored. We were fascinated by the idea of working with Montepulciano grapes to make a more complex version of Cerasuolo. Notari Cerasuolo was produced for the first time with the 2020 harvest after a few years of research where we conducted some micro-vinifications on various proprietary vineyards.

Valentini 's Cerasuolo d'Abruzzo is a great rosé wine, a true oenological legend of the Abruzzo area. The ginger color and fruity aromas with mineral echoes are the presenters of a full-bodied, intense and harmonious structure.