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SKU: 19533
Brand: Serena Wines 1881
VINES 100% Glera VINIFICATION The grapes are harvested rigorously by hand to then undergo a soft pressing. The must thus obtained is fermented at a temperature between 18 and 20°C CHARACTERISTICS Able to tease and satisfy even the most demanding palates Pale straw yellow with fine and persistent perlage decidedly fruity bouquet with hints of wisteria, acacia flowers and rennet apple fragrant, fresh and pleasantly acidulous on the palate Suitable for any type of occasion Excellent with delicate appetizers or fish dishes
SKU: 16166
Brand: Marsuret
Valdobbiadene DOCG Superiore Extra Brut "Rive di Guia" Marsuret is an elegant and aromatic Prosecco. It has a straw yellow color and a fine and persistent perlage. Delicate notes of apple and white fruit are perceived on the nose. The palate is inviting and well structured. Sparkling wine in an autoclave with the Martinotti Method process.
SKU: 16165
Brand: Marsuret
The Prosecco Treviso DOC Extra Dry "L'Estro" from the Marsuret winery is a delicate and inviting bubble of a pale straw color with a fine and consistent perlage. Intense notes of ripe fruit are perceived on the nose. On the palate it is sapid and fresh seasoned with a good aromatic vein. Vinification in white with soft pressing and sparkling in autoclave with Martinotti or Charmat method.
SKU: 16163
Brand: Marsuret
The Prosecco Treviso DOC Sparkling "Spago" from the Marsuret winery is an inviting and aromatic sparkling wine with a straw yellow color with golden reflections. The nose perceives notes of acacia flowers and apples. The sip is fresh, pleasant and harmonious. Sparkling process in autoclave according to the Charmat method.
SKU: 16160
Brand: Marsuret
From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent
SKU: 16159
Brand: Marsuret
From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent
SKU: 16158
Brand: Marsuret
From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent
ESAURITO
SKU: 16155
Brand: Marsuret
From 100% Glera grapes grown in vineyards located between 200 and 300 meters above sea level. After a soft pressing, the wine ferments in steel and is left in contact with the noble lees for 5 months. The refermentation in autoclave in compliance with the Charmat method requires aging on the lees for at least 60 days before bottling. Sparkling wine with a fresh and delicate aroma, hints of ripe fruit, predominantly apple. Inviting, full, aromatic and elegant flavor with good structure. Fine and persistent perlage.
SKU: 16154
Brand: Marsuret
From 100% Glera grapes grown in vineyards located between 200 and 300 meters above sea level. After a soft pressing, the wine ferments in steel and is left in contact with the noble lees for 5 months. The refermentation in autoclave in compliance with the Charmat method requires aging on the lees for at least 60 days before bottling. Sparkling wine with a fresh and delicate aroma, hints of ripe fruit, predominantly apple. Inviting, full, aromatic and elegant flavor with good structure. Fine and persistent perlage.
SKU: 16153
Brand: Marsuret
Important and ideal sparkling wine in every occasion obtained from our grapes of high hills chosen with great care and attention. The scent is intense and elegant. Rich in hints the fruity expression conquers with pleasantness. The taste is elegant, fresh, savory and at the same time soft and aromatic. Lively and persistent perlage.
SKU: 16152
Brand: Marsuret
Important and ideal sparkling wine in every occasion obtained from our grapes of high hills chosen with great care and attention. The scent is intense and elegant. Rich in hints the fruity expression conquers with pleasantness. The taste is elegant, fresh, savory and at the same time soft and aromatic. Lively and persistent perlage.
SKU: 16151
Brand: Marsuret
Important and ideal sparkling wine in every occasion obtained from our grapes of high hills chosen with great care and attention. The scent is intense and elegant. Rich in hints the fruity expression conquers with pleasantness. The taste is elegant, fresh, savory and at the same time soft and aromatic. Lively and persistent perlage.
SKU: 16111
Brand: Foss Marai
With its luminous hues and very fine perlage, the Superiore di Cartizze Foss Marai has a broad and complex aromatic structure, which recalls white fruits, citrus fruits, peach and apricot, with an intense aroma of wisteria and rose.
SKU: 16110
Brand: Foss Marai
The sparkling wine par excellence, the version that best enhances the typical characteristics of the Glera grapes. Strada di Guia 109 Extra-dry is rich in aromas, among which acacia and apple stand out for their intensity and elegance. The taste is captivating due to the freshness and residual sugar that blend beautifully
SKU: 16109
Brand: Foss Marai
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
SKU: 16069
Brand: Sutto
Tasting notes It is a grappa that stands out for its extreme cleanliness and digestibility. On the palate it is elegant and light, with aromatic notes reminiscent of fresh fruit and white flowers.Service Excellent served cold, alone or accompanied by ice cream or a fruit salad
SKU: 16064
Brand: Red Canzian
Denomination: Mille Bolle Gialle - Prosecco Docg Extra Dry Grapes: Glera Recommended pairings: perfect as an aperitif and with appetizers, first courses, risottos and shellfish. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C. Typology: Prosecco
SKU: 16061
Brand: Puntocuoere
Puntocuore pays particular attention to the quality of the Prosecco which is also perfect for a complete meal. Its innovative and exclusive packaging immediately conveys emotion and the phrase hidden under the label makes it a unique product on the market. Puntocuore will be the perfect bubble for the most important moments of an event, an evening for two, but also an aperitif with friends.
ESAURITO
SKU: 16059
Brand: Puntocuoere
Denomination: Prosecco Doc Extra Dry Grapes: Glera. Suggested pairings: Ideal for an aperitif or alongside light pasta and rice dishes. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 6-8 °C. Typology: Prosecco.
SKU: 16033
Brand: Batiso
Denomination: Valdobbiadene DOCG, Prosecco Superiore Extra Dry. Grapes: Glera Recommended pairings: Appetizers, delicate first courses, risottos and shellfish, spicy foods, delicious puff pastry. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco
SKU: 16032
Brand: Batiso
Denomination: Prosecco DOC Extra Dry. Grapes: Glera. Recommended pairings: Legume and seafood soups, delicately seasoned pasta, fresh cheeses and fish carpaccio. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco
SKU: 16027
Brand: Sutto
Our Prosecco DOC extra dry Sutto comes from the territories of the province of Treviso and is the result of the search for a harmonious and versatile drink that has now become the image of our way of "making wine".
SKU: 16026
Brand: Sutto
The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.
SKU: 16024
Brand: Sutto
The Magnum size of Prosecco Millesimato Extra Dry from the Sutto winery is the right choice for an informal toast or to celebrate an important event.Straw yellow color with slight greenish reflections. The nose is inebriated by floral aromas and nuances of fresh fruit. On the palate it is full, fresh and very soft.A bubble with a fine and persistent perlage, the ideal companion for aperitifs or in combination with fish-based dishes and first courses with delicate sauces. A glass that is not excessively dry, with the right effervescence and a finish supported by a stimulating acid vein that make it a must for convivial meetings.
SKU: 16019
Brand: Orefice Vini
Prosecco spumante DOC Treviso Extra Dry Grapes: Glera 100% Harvest: Third week of August Alcohol content: 11% vol. Method: Charmat
SKU: 16018
Brand: Orefice Vini
Rose gold goes perfectly with shellfish, tempura vegetables, fried seafood and simple dishes such as white pizza and refined finger foods. Perfect with vegetable risottos, not too elaborate fish main courses. Ororos is able to give that fresh and pleasant note to the palate that falls in love with its versatility.
SKU: 15880
Brand: Colli del Soligo
After harvesting, the grapes are subjected to light pressing and slow fermentation in steel tanks. The sugars in the wort are transformed into alcohol. BRUT NATURE version.The wine is then bottled where natural fermentation begins. This methodology recalls the Prosecco "of our grandparents" which was prepared when the machinery for sparkling wine didn't exist yet.The sediment that can be seen on the bottom of the bottle is therefore the natural result of the fermentation work of the yeasts in the bottle. For this reason it is also called Prosecco "Col Fondo" or "sur-lie" in the French style.
SKU: 15879
Brand: Colli del Soligo
This sparkling wine comes from the golden bunches of Glera grapes that ripen in the vineyards located in the Montello and Colli Asolani area. This is an area suited to the cultivation of vines. The optimal pedoclimatic environment gives the bunches a high quality level.The grapes are harvested exclusively by hand, generally in the first days of September and immediately taken to the cellar. Here they are pressed and the must fermented in stainless steel containers. This is followed by the sparkling process in an autoclave according to the Charmat method.In the Extra Brut version, fresh and savory, it receives the favorable opinions of the most expert tasters.
SKU: 15877
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez.The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience.In the Extra Dry version, it goes perfectly with dishes with a delicate flavor and with any fish-based dish.
SKU: 15866
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez in the Extra Dry version, MAGNUM format (1.5 litres). The harvest takes place during the month of September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience.Perfect as a gift idea or to uncork on festive occasions.
SKU: 15857
Brand: Colli del Soligo
For the production of Prosecco Tranquillo Villa Maria, grapes from the vineyards of the well-defined Conegliano Valdobbiadene DOCG denomination are used.The harvest, which takes place in September, is done by hand and the bunches are harvested when they are medium ripe.The hilly lands, the sun exposure, the mild and temperate climate are ideal for obtaining perfumed wines supported by good acidity.After the harvest, the grapes arrive in the cellar, where they are subjected to slow and delicate pressing and careful vinification at a controlled temperature with selected yeasts to keep the sensory characteristics of this precious nectar unaltered.Tasted at a temperature of about 8 °C, it expresses all the typicality of Prosecco, combined with fullness and harmony.
ESAURITO
SKU: 15855
Brand: Colli del Soligo
Ligà, the traditional wine.The peculiarity of this sparkling Prosecco lies in the fact that a string is tied and knotted by hand on the cap.Once this technique prevented the wine fermenting in the bottle from creating pressure by blowing the cork.Today the twine does not have a technical function but is added as a reminder of past times.A perfect wine to be uncorked during a family barbecue or a cheerful aperitif with friends.
SKU: 15852
Brand: Colli del Soligo
In the vineyards located in the plains, at the gates of Treviso, the golden bunches of Glera ripen and are harvested during the month of September.After the harvest, the grapes are pressed and the must is fermented in steel tanks. At the end of this process we obtain the base wine.This is followed by the sparkling process in an autoclave according to the Charmat method, as per tradition.
SKU: 15851
Brand: Colli del Soligo
For the production of this sparkling wine, the best vintage bunches ripened on the vineyards located in the steep hills of the Conegliano Valdobbiadene area and those in the plains near Treviso are used.The grapes are generally harvested in September, subjected to a light pressing and a slow fermentation in steel tanks in order to keep the typical sensory peculiarities unaltered.This is followed by the sparkling process with the Charmat Method in an autoclave.
SKU: 15850
Brand: Colli del Soligo
Sparkling version of Conegliano Valdobbiadene Prosecco Superiore DOCG Col De Mez.It is produced with Glera grapes from the vineyards located on the historic hill called Col De Mez.The grapes are harvested at medium ripeness in order to preserve the acid component, which is essential for obtaining an excellent Prosecco Frizzante DOCG Conegliano Valdobbiadene.After harvesting, the bunches are taken to the cellar and softly pressed. A slow fermentation follows in steel tanks with selected yeasts in order to maximize the aromatic qualities typical of this variety.We continue with the sparkling process in an autoclave, followed by bottling.Finally, the last step: the TWINE tying of the cap which is done by hand, respecting the ancient traditions.
SKU: 15847
Brand: Colli del Soligo
Solicum Cuvée Extra Dry is produced with grapes ripened in the vineyards located in San Pietro di Feletto, Refrontolo, Col San Martino and Miane. Hilly area, always suited to viticulture, exposed to the sun. Here the soil, the climate and the skilful tradition come together and give the grapes a high quality level. The result is a precious nectar capable of seducing the most refined palates.Taste it combining it with delicate fish-based dishes or first courses with vegetables. Also perfect for a cheerful toast with friends.
Prosecco Designation: A Journey Through History and Culture
What is Prosecco? Simply put, it's a sparkling wine of Italian origin, famous all over the world. But the Prosecco Designation tells us much more. It allows us to take a journey through history, culture, and the art of winemaking.
The History of Prosecco
The Origin of Prosecco
Prosecco has its roots in Northeastern Italy, and its name comes from the word "prosech", which in the local dialect means "forest". The origin of this sparkling wine dates back to the 16th century.
The Evolution of Prosecco
Over the centuries, Prosecco has undergone a radical transformation, changing from a sweet and semi-dry wine to a dry and fizzy wine, loved all around the world.
Types of Prosecco
Prosecco DOC
Prosecco DOC, or Denomination of Controlled Origin, covers a vast area extending between Veneto and Friuli Venezia Giulia.
Prosecco DOCG
Prosecco DOCG, or Denomination of Controlled and Guaranteed Origin, represents the pinnacle of Prosecco production, with unparalleled quality and uniqueness.
Superiore di Cartizze Prosecco
Superiore di Cartizze Prosecco is considered the jewel in the crown of Prosecco, produced only in a small area of the Prosecco region.
How Prosecco is Made
The Winemaking Process
The production of Prosecco follows the Charmat or Martinotti method, a winemaking process that involves a second fermentation in autoclaves.
The Importance of Terroir
The terroir, i.e., the soil, climate, and environment where the vines grow, plays a fundamental role in the quality and character of Prosecco.
How to Taste Prosecco
How to Serve Prosecco
Prosecco is served cold, preferably in a champagne glass, to fully appreciate its fruity and floral aromas.
Food Pairings with Prosecco
Thanks to its versatility, Prosecco pairs perfectly with a wide variety of foods, from starters to dessert.
Prosecco in the World
Prosecco in Italian Exports
Prosecco represents one of the most important Italian wine exports, loved in both Europe and the United States.
The Influence of Prosecco on Culture
Prosecco has had a significant impact on culture, becoming a symbol of Italian living, synonymous with celebration and conviviality.
The Prosecco Designation is not just a mark of quality, but represents passion, tradition, and the art of Italian winemaking. Prosecco, with its unique and unmistakable taste, continues to conquer the world, toast after toast.
FAQ
Where does Prosecco come from?
Prosecco comes from Northeast Italy, specifically from the regions of Veneto and Friuli Venezia Giulia.
What's the difference between Prosecco DOC and DOCG?
Prosecco DOCG is produced in specific and more restricted areas than Prosecco DOC, guaranteeing superior quality.
How is Prosecco served?
Prosecco is served cold, preferably in a champagne glass.
What foods can be paired with Prosecco?
Prosecco pairs perfectly with a wide variety of foods, from starters to dessert.
Why is Prosecco so popular?
Prosecco is popular for its unique taste, its versatility, and because it represents a symbol of Italian living.