Salento

Il Garrisa viene prodotto con uve Susumaniello, un vitigno del Salento a bacca rossa. Elegante e pieno è davvero un bel bicchiere!

Il Susumaniello Rosato 'Askos' Masseria Li Veli fa parte della linea che l'aziedna dedica alla ricerca, selezione e valorizzazione del patrimonio dei vitigni autoctoni pugliesi in via di estinzione. I vini sono prodotti esclusivamente con uve provenienti da zone a particolare vocazione, nelle quali il vitigno è allevato secondo i canoni di un'antica memoria. Il simbolo è un askos, 'decanter' greco del I secolo a.c.. L'uva vinifica con brevissima macerazione e affina in acciaio perima di essere immesso su mercato.

Da vitigni coltivati con sistema di allevamento a spalliera, nella zona di Cellino San Marco, a Brindisi, nasce la linea Askos di Masseria Li Veli. I vini sono prodotti esclusivamente con uve provenienti da zone a particolare vocazione nelle quali il vitigno è allevato secondo i canoni di un'antica memoria. Il simbolo è un askos, decanter dal greco antico. Col suo tipico colore giallo vivace con riflessi verdi, affascina questo Askos Verdeca. Un Bouquet aromatico che si sviluppa in un profumo fruttato intenso, con sentori di frutta tropicale, agrumi verdi, macchia mediterranea e spezie fresche. Gusto pieno, armonico, voluminoso con una buona acidità. Retrogusto fruttato e speziato.

Il Sussumaniello Askos viene prodotto da uve Susumaniello in purezza, un vitigno a bacca rossa autoctono del Salento che la cantina si propone di recuperare e valorizzare. Fruttato e ricco al naso, al palato regala un sorso morbido e elegante con un lieve punta di acidità nel finale che dona una sensazione complessiva di freschezza.

La Malvasia nera leccese è un vitigno autoctono raro che Masseria Li Veli ha recuperato e propone in una accattivante versione che coniuga il calore delle terre pugliesi ad una garbata eleganza. Da provare.

La struttura si trova sulla penisola salentina, il tacco dello stivale italiano. La storia risale al XIX secolo. I fondatori erano già ambiziosi e volevano creare un modello da vetrina per la viticoltura nel sud Italia all'epoca. Questo spirito si sente ancora oggi. Nel 2008, la famiglia Falvo ha rilevato la cantina di 80 ettari e da allora si dedica con passione alle varietà autoctone. I vini hanno un carattere espressivo, sono decisi, ma affascinanti e mondani.

“Sweet as a moonlit night full. Of soft and warm hugs I crackled. To then get lost in thoughts and words between meditation and frivolity starting from one ne for a new one start."

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

vinification using only the oenological products and processes authorized by regulation 203/2012 furthermore, within the limits and provisions imposed by the regulations, each certified organic producer follows his own specific conduct, using the oenological practices that are closest to the personal concept of “sustainable agriculture”.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

An important Primitive for simple convivial moments, of pure and warm feelings fragrances, of sweet emotions and of soft words, of shining eyes and of full goblets that toll the future."

An important Primitive for simple convivial moments, of pure and warm feelings fragrances, of sweet emotions and of soft words, of shining eyes and of full goblets that toll the future."

Chiseled by hand like sculptures, gnarled, twisted and strong enough to survive winds and drought over time of our land. Not at present explant convenience. We rescued, cared for and respected them for their natural essence, such as the history of Apulian viticulture ci it dictated

Chiseled by hand like sculptures, gnarled, twisted and strong enough to survive winds and drought over time of our land. Not at present explant convenience. We rescued, cared for and respected them for their natural essence, such as the history of Apulian viticulture ci it dictated

Notte Rossa's Negroamaro is a fresh, fruity and generous red wine from the Salento area, vinified and aged in steel vats. With a velvety, rich and juicy sip, it expresses fragrant aromas of Mediterranean scrub, small dark berry fruits and light marine flavors

This Salento Primitivo from Masseria Ficarigna is an example of the qualitative excellence produced in the Salento region, of which the cellar is an ambassador. The name Ficarigna is the Salento translation of the prickly pear fruit which, together with the gecko, depicted on the label, are elements that symbolize Salento in the collective imagination. After the manual harvest of the grapes harvested when fully ripe, fermentation takes place at a controlled temperature. The wine ages for 12 months in barriques before being bottled. In the glass it has a deep ruby red color with purplish nuances. The nose recalls toasted and coffee sensations that form the background for hints of red berry fruit. On the palate it shows warmth and a round, enveloping and balanced taste. It is recommended together with game and aged cheeses. Try it in combination with chestnuts.

This Salento Negroamaro is produced from one of the most representative native vines of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. Inspired by the symbolic prickly pear fruit, the label features a stylized image of a "pica", the Salento magpie, among the birds that contribute to the dispersion of seeds and the spread of this plant in the region. The grapes are carefully picked by the cellar team and immediately transported to the cellar where a soft pressing and fermentation with maceration in steel for 15 days take place. The wine finishes its refinement with a passage in barriques for 8-10 months. It is a red wine with a ruby hue. The nose is deep and orchestrated on rich red berried fruit notes. In the mouth it is intense, soft and balanced. Excellent to combine with first courses of Mediterranean cuisine, as well as cured meats and medium-aged cheeses.

Pilùna is a monovarietal of Primitivo. We are a few kilometers outside the primitive DOC of Manduria, therefore Pilùna falls within the disciplinary of the IGT Salento. The primitive name derives from "first native" as it is the first red berried variety to be ready for harvest. The name Pilùna indicates the ancient tuffaceous containers in which oil and wine were kept.

Thanks to its excellent adaptability, Chardonnay is one of the most widespread white grape varieties in the world. Cultivated in all climatic conditions and in all areas, on clayey-calcareous soils and with a temperate, warm and windy climate, it ensures great results.

Salento is identified by three climatic elements: the sun, creator of generous sugar levels, the sea, responsible for the minerality of the wines, and the wind which makes this territory naturally free from diseases and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hills, Salento is geologically made up of a medium-textured limestone structure.