Rosé Wines

The Lagrein Rosé from the Peter Zemmer winery is a fresh and drinkable rosé wine from Alto Adige, perfect for accompanying a platter of cold cuts during an aperitif with friends. This label is made with carefully selected pure grapes of the same name and a short aging in steel. The intense rosé color illuminates the glass while aromas of small red berries and floral sensations inebriate the nose. An agile, fresh, fruity and harmonious sip emerges on the palate

This sparkling wine is obtained from the vinification of Barbera and Dolcetto grapes with the "salasso" technique, i.e. through a very soft pressing of the bunches which give the wine a "rosé" colour. Fermentation takes place with the Martinotti method in an autoclave. It is a Spumante Brut particularly suitable with all Mediterranean cuisine and white meats.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

The Trento Spumante Rosé Extra Brut from the Maso Martis family winery is a velvety mountain wine suitable for any convivial occasion. It is made with 100% Pinot Noir grapes and aged for 36 months on its lees. The delicate rosé color and the fine and persistent perlage recall the aromas of small red berried fruit, raspberries, wild strawberries, currants and wild flowers such as violets, with hints of yeast emerging on the finish. The sip is fresh, mineral, refined, elegant, with a long and balanced finish.

The Trento Spumante Rosé Extra Brut from the Maso Martis family winery is a velvety mountain wine suitable for any convivial occasion. It is made with 100% Pinot Noir grapes and aged for 36 months on its lees. The delicate rosé color and the fine and persistent perlage recall the aromas of small red berried fruit, raspberries, wild strawberries, currants and wild flowers such as violets, with hints of yeast emerging on the finish. The sip is fresh, mineral, refined, elegant, with a long and balanced finish.

Since the 1980s, Maso Martis has been cultivating Meunier, a vine belonging to the Pinot family, in its 12 hectares of vineyards. The origin of the name Meunier, in French "miller", derives from the characteristic lower part of its leaf, very downy and apparently whitened with flour. A much loved vine in France, in Trentino the Meunier is required by the Trentodoc disciplinary but still not widespread in the region. Maso Martis began making full use of this vine with the 1999 harvest, inserting it as a distinctive element of Madame Martis, its most prestigious cuvèe Riserva. In 2020, thirty years after its foundation, the Stelzer family decided to celebrate the anniversary by presenting Monsieur Martis, its Meunier in pure rosé version.

There are “female” rosés and “male” rosés. Here, this is a male rosé, which likes a cold cuts platter more than a fish cruditè. Only 'a few hours', maximum five, on the skins.

Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.

It is a classic cuvée obtained from Pinot bianco, Pinot nero and Chardonnay grapes harvested by hand in small baskets and vinified within 2 – 3 hours of harvesting. The must obtained ferments for a few days in steel tanks at a controlled temperature (17° – 18°) in order to maintain and preserve the best aromas and flavours. The second fermentation takes place in rooms at a constant temperature, slowly in order to favor the development of minute bubbles. The product has a fragrant scent reminiscent of Acacia flowers and small red berried fruits (raspberry); soft, fresh and lively flavor that rightly lingers in the mouth.

It is a classic cuvée obtained from Pinot bianco, Pinot nero and Chardonnay grapes harvested by hand in small baskets and vinified within 2 – 3 hours of harvesting. The must obtained ferments for a few days in steel tanks at a controlled temperature (17° – 18°) in order to maintain and preserve the best aromas and flavours. The second fermentation takes place in rooms at a constant temperature, slowly in order to favor the development of minute bubbles. The product has a fragrant scent reminiscent of Acacia flowers and small red berried fruits (raspberry); soft, fresh and lively flavor that rightly lingers in the mouth.

The taste is balanced, the dry nuance is delicate, acidity and flavor are well balanced by an enveloping alcohol content, in the finish the red fruit and small berries return evident, with a good spiciness and a hint of licorice.

At first nose you can clearly perceive the maceration, the red grapes clearly express plum, cherry, wild black fruits such as blueberry and mulberry; the typical vegetable and spicy characters come out, the barks and musky tones, it closes with fresher and citrus characters.

Brilliant pink with a fine and persistent perlage. Perfect with shellfish, raw fish and fish soups. Excellent with pizza, cold cuts, and as an aperitif

The Little Girl is play, curiosity, discovery. It is the wine that I have dedicated to women, to their strength, to their ability to fight for what they believe in without being frightened by difficulties. Its delicately coppery color is fascinating as a prelude to a fragrant bouquet of wild rose and wild strawberries, pomegranate, watermelon and lemon peel. Savory and crunchy on the palate, it is a very pleasant wine, whose persistence is accentuated by an iodized, almost marine finish.

Montagner was born in the 1950s, during the reconstruction following the Second World War. Egidio Montagner, the founder, wanted to commit himself to the realization of a project: to give life to his own cellar, in which to produce quality wines. Montagner is currently one of the most prestigious and renowned producers of Prosecco and Grappa of absolute quality.

WHITE COLLI DI LUNI DOC “FIOR DI LUNA” LUNAE BIANCO COLLI DI LUNI DOC “FIOR DI LUNA” LUNAE: The color is pale straw yellow with greenish reflections. The scent is fine and delicate with citrus and floral hints of hawthorn and elderberry. In the mouth it is fresh, sapid and of good character. The aromatic notes perceived in the perfume are wonderfully rediscovered. Excellent as an aperitif. Pleasantly accompanies seafood salads, white fish and ratatuia vegetables.

The Cerasuolo d'Abruzzo di Bossanova is a refreshing and tonic Abruzzo rosé wine made from Montepulciano grapes, aged in concrete tanks for 8 months. It is colored with a delicate cherry pink and expresses floral and fruity notes of currant and wild strawberries, raspberries and Mediterranean aromatic herbs on the nose, while the sip is agile and fresh, with an excellent saline persistence.

Maison Jean-Noël HATON's Cuvée Rosé is a blend of 35% Pinot Meunier, 30% Chardonnay and 35% Pinot Noir, of which 10% is vinified as red wine.

Rose petal colour. On the nose small red fruits and aromatic herbs, thyme, basil and rosemary. Fresh, savory in the mouth, notes of medlar and a pleasantly dry finish. Serve at about 16° with seafood first courses, fried fish, stewed fish or as an aperitif.

Particularly suitable with first courses or fish and shellfish soups, excellent pairing with a platter of raw ham, buffalo mozzarella and cherry tomatoes, superlative with a good pizza.

The only rosé wine of the company's production, Tosca Rosé comes from only Sangiovese grapes harvested in the first phase of their final maturation. With a soft pink color, the nose reveals notes of candied apple, black cherry, melon, watermelon and rose petals. On the palate it reveals an excellent balance between freshness and flavor, with a fruity aftertaste accompanied by a crunchy acidity.

Particularly suitable with seafood dishes, such as risotto with squid ink, shellfish soup, excellent in any case with a platter of cold cuts and cheeses.

Excellent as an aperitif or between meals, particularly suitable with fish and shellfish appetizers, excellent with fries.

Particularly suitable with fish first courses, shellfish soups, excellent pairing with a platter of cold cuts, superlative with a good gourmet pizza.

Particularly suitable with cured meats and sausages typical of the regional tradition, excellent with a rich fish soup with tomato, superb with cod and fried “cruschi” peppers.

Denomination: Rosato di Sutto IGT Trevezie. Grapes: Pinot Noir, Cabernet, Raboso. Recommended pairings: Risotto with fish or shellfish, cold cuts and sausages, white meats and creamy cheeses. Alcohol: 12.5% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: Rosé

Albamonte is the archetype of the ancient village lost among the mountain paths, Albamonte is the archetype of the ancient village lost among the mountain paths, a magical place that welcomes visitors who have come up there after a long and tortuous journey. In the evening, the party lights illuminate the narrow streets and the town square, where a cheerful crowd toasts the beauty of life. The illuminations bring to mind the important holidays, the wedding banquets, the celebrations of the South.

Rose gold goes perfectly with shellfish, tempura vegetables, fried seafood and simple dishes such as white pizza and refined finger foods. Perfect with vegetable risottos, not too elaborate fish main courses. Ororos is able to give that fresh and pleasant note to the palate that falls in love with its versatility.

Its softness and appreciable acidity make it possible to create excellent pairings with all pasta-based first courses and rich side dishes. Its good structure and low quantity of tannins also make it suitable for fish-based preparations, especially richly seasoned and flavored roasted fish. Delicious for aperitifs.

Light coppery pink colour. Delicate nose. Primary flavors of red fruit, flowers, citrus, melon and a nice crunchy green flavor on the celery or rhubarb-like finish. Aromas of melon, strawberry and magnolia. Both fruity and sharp on the palate.

Brut Charmat method sparkling wine.

Sangiovese grapes for the production of rosé they are harvested in the second ten days of September and transferred whole to the press. Inert gases are used for the production of the must from contact with oxygen. At the end of the soft pressing, the juice undergoes a short cold static decantation and carries out the alcoholic fermentation in steel tanks between 14° and 16°. From the end of the alcoholic fermentation for 5-6 months, the wine undergoes periodic and regular "batonnage", useful for the correct refinement and for the aromatic evolution.

VARIETY Red berried grapes PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey FORMAT 750ml VINTAGE 2021

VARIETY Red berried grapes PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey SIZE 750ml VINTAGE 2021