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intense gold, with amber veins. BOUQUET: intense, balanced, attributable to the permanence in wood: vanilla, tobacco, raisins. TASTE: refined on the palate, enveloping and enchantingly fine.

Young non-aromatic grappa from 100% Erbaluce vines, vineyards in the Novara and Canavese areas.

Color: Amber. Nose: Delicate, toasted hazelnuts, candied fruit, vanilla, sultanas. Taste: Round, tropical fruits, hazelnuts. Finish: long lasting

Color: Bright amber. Perfumes: The nose is characterized by intense notes of almond and hazelnut, followed by notes of dried flowers and spices such as vanilla, raisins and candied fruit, creating an ample and highly refined bouquet. Taste: In the mouth it is extraordinarily balanced, rich and complex, enveloping, round, with recurring vanilla aromas and hints of wood. Final of very long taste - olfactory persistence.

In the glass it has a golden color, decidedly bright and transparent. The nose is crunchy, where typically tertiary references are perceived, enriched by touches of tobacco and hints of leather.

A beautiful golden, clear and brilliant, welcomes the view. Fruit, especially candied fruit, dominates the nose, enriched by hints of hazelnut and vanilla.

Bouquet: Complex, ample, enveloping, with great personality. A splendid concert of sensations in which ripe fruit, cherry and vanilla stand out. Taste: Rich, enveloping, the seductive sensations perceived by the perfume are confirmed.

Oro di Barolo' is a grappa obtained from Nebbiolo pomace from the Barolo area, aged for 48 months in Slavonian casks and barriques. An aged grappa with ample and complex hints of tobacco, spices, raisins and tea leaves and a warm and enveloping taste

Oro di Barolo' is a grappa obtained from Nebbiolo pomace from the Barolo area, aged for 48 months in Slavonian casks and barriques. An aged grappa with ample and complex hints of tobacco, spices, raisins and tea leaves and a warm and enveloping taste

The alchemical art of Luigi Francoli has never forgotten its traditions. Gentian roots, rhubarb rhizomes and flowery tops of wormwood are just some of the all-natural ingredients which, when infused, give life to this herbal liqueur with penetrating but harmonious aromas

COLOUR: crystal clear and brilliant. BOUQUET: pleasantly floral with spice inserts. TASTE: velvety entrance, predominant note of licorice. Of long persistence

Typology: Young Grappa Grape variety: Nebbiolo Origin of pomace: Nebbiolo grapes from the Piedmont area only

Typology: young aromatic grappa Grape variety: Moscato Origin of pomace: Langhe and Monferrato, the areas of Moscato Piemontese

Typology: Young Grappa Grape variety: Barbera Origin of pomace: entirely from Barbera grapes from Piedmont

Typology: Young Grappa Grape variety: Chardonnay Origin of pomace: vineyard areas in the province of Asti

An inimitable expression of seductive perfumes. A structured taste, a balanced character. The use of pomace from different sources is a secret that has been handed down from generation to generation. Each marc brings its own personality to the grappa, the result is a brilliant expression of what our land can offer.

La Visione di Luigi Riserva grappa undergoes a double maturation: the first is a prolonged rest in Slavonian oak vats, the second is a more rapid passage in small Limousin oak barrels.

GRAPPA GRANDE MOSCATO LT.2

Color: Amber. Smell: Fragrances such as pepper, tobacco and vanilla persist on the nose. Palate: In the mouth it is warm, harmonious, soft. Persuasive and balanced overall on the palate.

Typology: Grappa aged in wood Grapes: Nebbiolo 60%, Dolcetto 35%, Moscato 5% Origin of pomace: from grapes grown in the suitable wine-growing areas of Piedmont

Young grappa from Barbera pomace, with a clear, transparent and crystalline colour. The Barbera vine, like Moscato and Nebbiolo, is the emblem and symbol of Piedmontese viticulture. We wanted to distill these marcs for their freshness and their quality thanks to a careful selection since they were still and only grapes.

Aged Grappa Sherry Cask Finish 40° cl.50 Case

The fresh Rue seedling is introduced into the bottle a few minutes before pouring the Grappa. Rue herb (botanical nomenclature Ruta graveolens L) is a small plant covered with bitter-tasting leaves that grows spontaneously in many temperate areas of the Mediterranean. It is used in medicine as a valid and effective digestive: this property is accentuated by the alcoholic infusion of the herb (e.g. Grappa Ruta). When used in small quantities, Ruta is also considered an effective antiseptic. In Grappa the Ruta gives pleasantly bitter characteristics.

GRAPPA RESERVE OF PIEDMONT 7 EDITION 70 CL