Vini in Offerta

Brilliant pink with a fine and persistent perlage. Perfect with shellfish, raw fish and fish soups. Excellent with pizza, cold cuts, and as an aperitif

Light yellow colour, fine and persistent grain. Its ideal combination is as an aperitif and with fish-based dishes, with oysters, Parmesan, cheeses.

The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has an intense ruby red color with violet reflections. Intense aroma, characteristic of the primary aromas of the fruity component grape, with a full and robust body, well balanced.

Ruby red with purple hues. The nose is fruity with hints of ripe red fruit: blackberry, black cherry and currant. On the palate it is fresh, dry, fruity and with soft tannins. Food pairings: cured meats, ground dishes, soups, grilled meats and aged cheeses.

Trebbiano d'Abruzzo DOP has an intense straw yellow colour; the nose is characterized by intense and delicate aromas; on the palate it is sapid, velvety, harmonious.

The grapes are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled.

With a pale straw yellow color, a fresh bouquet, with tropical nuances that blend with elegant floral scents. The flavor is full, with a good structure and a long persistence with mineral notes. We recommend pairing with fish, white meats and cheeses.

FROM AN INTERNATIONAL VARIETY WELL ROOTED IN ABRUZZO, A FRUITY, ROUND AND QUITE LIVELY CHARDONNAY, SUITABLE FOR ANY OCCASION.

THIS DELICATE TREBBIANO D'ABRUZZO, WITH A LIGHT STRAW YELLOW COLOR AND FRUITY SCENT WITH LIGHT FLORAL NOTES, LEAVES A PLEASANT ALMOND AFTERTASTE.

Ducaminimo Trebbiano d'Abruzzo DOC Cascina del Colle , its straw yellow color to the eye, the scent recalls pleasant floral and fruity notes of apple and pear. On the palate it is fresh and characterized by fruity returns, resulting in a highly drinkable wine.

Here we are at the second wine in the Oltremare line, created with the aim of offering the young public an immediate and pleasant product. Actually, apart from the commercial motivation, I would say that if a wine is good we can all appreciate it, indiscriminately. The Rosato 2020 has already shown that the approach is the right one, and the fact of also proposing the red version of Montepulciano d'Abruzzo vinified and matured only in steel confirms the desire to give these two wines a very precise style, played on captivating aromas, moderate alcohol content and a balanced energy to the taste. They say that the colour also plays its part, here a beautiful bright and deep ruby, while the range of aromas offers notes of rose, strawberry, cherry, blackberry, blueberry and a subtle hint of blood orange. The taste shows all the expressive thrust of Montepulciano, with a freshness comparable to that of a white wine, the fruitiness is full and enriched by nuances of cocoa and liquorice, the tannin has that slight bite that serves to remind us that it is not a 'little wine', that it does not last a year and that at the table it can also hold up to dishes of a certain structure and fatness.

STRAW YELLOW COLOUR. NOTES OF PEAR, PEACH, APRICOT AND YELLOW PLUM STAND OUT ON THE NOSE. TO THE MOUTH IT IS FRESH, SAPID, DRINKABLE, WITH A LIGHT NOTE OF ALMOND IN THE FINISH.

SPARKLING WINE OBTAINED WITH REFERMENTATION IN AUTOCLAVE FOR 20/25 DAYS. STRAW YELLOW COLOR WITH A HINT OF FINE PERLAGE. FRUITY NOSE WITH NOTES OF APPLE AND PEACH. ON THE PALATE IT IS HARMONIOUS AND FRESH OF MEDIUM INTENSITY AND VERY DRINKABLE. EXCELLENT AS AN APERITIF WITH APPETIZERS THEN FISH BASED DISHES, CAKES AND DESSERTS.