Below Cost Wines

At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.

Rosé wine made from Montepulciano grapes.

Young wine loved by young people, it manages to be appreciated for its freshness and easy drinking. Wine that is good for the palate on warm evenings for dinner with friends. Having a good supply in the fridge also refreshes the soul. Recommended pairings : Preferable for the whole meal and with spaghetti with seafood, fried fish, and / or raw fish, seasonal vegetable soup, peppered mussels, fresh, rustic cheeses, savory pizzas. Uncork and serve at a temperature of 10 ° C.

With a pale pink color. The nose is elegant, intense and quite complex. Fruity and oral, hints of cherry and pink. On the palate it is fresh with the right flavor. Balanced and well balanced. Vinification : Manual grape harvest. Cold pressing in an inert environment, short maceration on the skins and fermentation at a controlled temperature.

White wine obtained from the grapes of the native Trebbiano Toscano vine, with lively and fruity characteristics, with notes of green apple, banana and pineapple, also a traditional expression of the terroir of the Ruffoli hill, in the Municipality of Greve in Chianti, at 450 m above sea level. Fresh and fragrant in the perfume, lively and rightly acidulous on the palate, to be tasted as an aperitif or ideal to accompany summer dishes, especially cold ones. Its low alcohol content and easy drinking make it particularly suitable for outdoor summer parties and friendly tables in any season.

Each wine has its own story, and that of Zite is one of the most beautiful to tell. Born from Pecorino grapes, one of the most typical Abruzzo vines, traditionally linked to transhumance. From time immemorial its rows have been lapped by the flocks in their incessant going. But Pecorino is also a wine with a thousand facets, to which a special role is reserved in Abruzzo rites and customs. Perfumed, fine, with excellent structure and persistence, also perfect as an aperitif, it has always been the wine for weddings. It's up to Pecorino to brighten up the great day of celebration, the one in which the zite crown their dream of love. Here, in fact, the zite: in Abruzzo dialect, the beautiful girls to be married, the brides. This Terra dAligi wine is dedicated to them, the white deccellence in our line of high-level wines, produced with selected grapes, refined with the best times and techniques in relation to their characteristics, which already express in the name their close link with the land and traditions of Abruzzo.

The rediscovery

Cerasuolo is the wine that was once offered to guests to welcome them and to demonstrate how good they had been during the harvest. The grapes are those of the youngest rows of the estate, are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled. Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. Fresh, fruity and savory, it always invites the next sip.

The Pecorino grapes come from 1 hectare of vineyard raised in the Abruzzo pergola system planted in our Pianella estate around the year 2000 and from 1 hectare of "espalier" trained vineyard in the Loreto Aprutino estate, planted in 2011. The grapes are harvested by hand in the very early hours of the morning and are immediately transported to the cellar in small boxes. Afterwards the grapes are pressed, softly pressed and the must is fermented in stainless steel tanks at a controlled temperature. At the end of fermentation, a small part of the mass is decanted into French tonneaux from 2009 for a brief refinement of 3 months. At the end of February the wines are brought together and bottled to continue aging in the bottle for about 2 months.

Vigna Grape variety 100% Pecorino. The soil is clayey with a high presence of active limestone, the cultivation is the typical Abruzzo pergola (commonly called "la capanna"). The harvest takes place in September with a careful manual harvest of the grapes. Cellar The decanted must ferments in steel tanks at a low temperature. Refinement always takes place in steel tanks. Wine When tasted it has a straw yellow color with greenish reflections. Intense and elegant bouquet with floral and fruity scents. Lively, full-bodied and persistent taste, clear floral scents such as broom and thyme, tropical fruit. It goes well with fish dishes, fried foods but also white meats.

Let yourself be captured by the flavor and play on the suggestions of the new Traminer Naviganti Vini. Its scent is very delicate and particularly aromatic. The taste of this wine is full and intense, fruity and floral notes emerge, with hints of spices. In Italy this grape is often also called Traminer Aromatico, and in other parts of the world it is also common to find its name written as Gewurztraminer. The intense and typically varietal scent with an aromatic bouquet recalls tropical fruits such as Pineapple and Mango. Dry, acidulous, with a moderate structure, it is suitable as an aperitif.