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Ruby red with garnet hues. Fragrant range of black cherry, laurel and tobacco, on a vanilla base. Warm and generous, with returns of fruit and licorice.

Particularly suitable with fish first courses, shellfish soups, excellent pairing with a platter of cold cuts, superlative with a good gourmet pizza.

High quality, Eco-sustainability, Ethics.

Type Single variety extra virgin olive oil Variety of olives Straight Origin Italy Region Producer Abruzzo Taste of oil Intense fruity

Caratterizzato da un colore rosso rubino carico. Al naso si presenta vinoso ed intenso. Dolce e di corpo.

We now have the new Piandimare white wine. Despite the strong vocation for red wines, after the experience with rosés, our cellar proves to be a great interpreter of the territory even with white berried grapes such as Pecorino, a typical Abruzzo vine. Pecorino grapes are harvested in the early hours of the morning , during the second ten days of September. The grapes are softly pressed and then fermented at a controlled temperature in steel tanks.On the nose our Pecorino opens with great aromas of white peach, pear, pineapple, fuji apple and acacia flowers. It is perfect for an elegant aperitif with a selection of soft and semi-soft cheeses accompanied by spicy vegetables.

The wine has a medium intense straw colour. The nose reveals pleasant notes of citrus, honey and yellow peach and sometimes a characteristic hint of "beer". The taste is presented as a wine with body and structure, balanced by a good acidity that refreshes the palate.

The Muranera of Tenuta Iuzzolini is a purple red wine with clear violet reflections. It has an intense aroma, with fruity, sweet and ripe scents, balsamic and floral notes of violet on a slight tobacco accent at the end. Grapes: Gaglioppo, Magliocco, Cabernet Sauvignon and Merlot.

Straw yellow color with golden notes. Aromas of yellow fruit that blend with floral and balsamic notes. Sapid taste, with good structure and long persistence. Excellent as an aperitif and with appetizers, it is perfect with all fish-based cuisine, especially with shellfish and soups. It also goes well with delicate meat-based dishes and vegetables.

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts

This rosé is made mainly from Montepulciano grapes and offers a cohesive mix of lemon, apricot and white grapefruit flowers to the nose. There is a delicate creaminess on the palate, with a blend of ripe and tart fruit that is enlivened by a lively mineral note.

Gritty and structured, time and tranquility bring out the wonderful notes of his charisma.

Novello Fantini Terre di Chieti Farnese, a first-class red wine comes into the glass. It has a wonderfully brilliant ruby red colour. The perfume inspires notes of black currants, black cherries, morello cherries and plums. It is precisely its fruity nature that makes this wine so special.

Brucatura: entro la metà di Gennaio con selezione esclusivamente manuale. Pressatura: entro 12 ore dalla raccolta con macine tradizionali in pietra e poi con torcoli a fistoli, a temperatura controllata di 22-24 °C.

Enveloping, intense, memorable. Barolo Cerretta DOCG by Cantina "Bugia Nen" by Davide Fregonese, is an excellent red wine produced from grapes from 100% Nebbiolo vines. The Serralunga d'Alba vineyards were planted in 1998 on clayey-limestone soil at an altitude of 340 m slm with western exposure. The training system is espalier with guyot pruning. The grapes are harvested when fully ripe in mid-October. The refinement is carried out for a period ranging from 18 to 30 months depending on the vintage, in 15 hl French oak barrels from the Fontainbleau forest. A glass capable of captivating sight and smell from the very first moment. Intense ruby red to the eye, it offers the nose an amazing floral aroma of slightly withered flowers, mixed with the persistent scent of blackberry jam, followed by the bitterish hint of cocoa and licorice. In the mouth the taste is dense and extraordinarily enveloping, with a solid and balanced body, the flavor is persistent. The finish is fresh with a subtle but extremely elegant tannic texture. A refined and unique label of its kind; such a special bottle that it is perfectly suited to be tasted on the occasion of a combination with a juicy fassona steak, an elegant fillet with morels or a refined truffled partridge.

In our cellar, between the MORrone and MAJella mountains, MORMAJ is born, a still white wine obtained through spontaneous fermentation, not clarified, it is aged in steel tanks.

Grape variety: Rosato d'Italia from Raboso and Merlot grapes Vinification: "In white": the must is immediately separated from the skins, in order to create a lively rosé color and give it freshness and fragrance. Fermentation is natural with selected yeasts at controlled temperature Organoleptic characteristics: Intense and lively pink colour, fruity, elegant bouquet Fresh and pleasant wine, with notes of wild strawberry Gastronomic Pairings: It goes well with fresh cheeses and cured meats, also excellent with fish . Always pleasant as an aperitif and between meals Serving temperature: 6-8 °C Alcohol: 11 °C Sugar content: 16 gr/l Total acidity: 5.5 gr/l Pressure: 2.5 atm

The history and tradition of an immortal wine. Format: 0.75 l

VARIETY Chardonnay, Sauvignon and Malvasia ALCOHOL CONTENT 14.5% vol COLOR White

Novello Fantini Terre di Chieti Farnese, in the glass comes a first-rate red wine. It shows a wonderfully bright ruby red color. The scent inspires notes of black currant, black cherry, morello cherry and plums. It is precisely its fruity nature that makes this wine so special.

Oil extracted in Italy from olives grown in Italy Obtained from Leccino, Frantoio and Piantone di Mogliano cultivars with same-day milling and extraction of the oil.