Codice Citra

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

Brilliant pink with a fine and persistent perlage. Perfect with shellfish, raw fish and fish soups. Excellent with pizza, cold cuts, and as an aperitif

Light yellow colour, fine and persistent grain. Its ideal combination is as an aperitif and with fish-based dishes, with oysters, Parmesan, cheeses.

No secrets. No makeup. This Chardonnay Terre di Chieti PGI Bisanzio proposed by Codice Citra is a simple, but pleasant, white wine to be served throughout the meal. When on the table, of course, the sea and its fruits dominate. Served chilled it can also represent a valid alternative to the classic aperitif bubble. At 90%, guests will propose to continue with the same glass once dinner is served. It comes from pure Chardonnay grapes, harvested at flat ripening in the vineyards located near Ortona, in the province of Chieti. Soft pressing and cold maceration to obtain a limpid must which, once decanted, can be fermented, strictly at a controlled temperature to preserve all the goodness of its aromas, in stainless steel tanks. The result is a white, delicately scented, with a brilliant straw color. The nose reveals the warmth of its homeland well. Chardonnay, in fact, shows notes of tropical fruit and yellow flesh. In the mouth, however, it is above all fresh and well balanced in all its components.

With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.

With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.

Montepulciano d'Abruzzo DOP Chichibio is a vegan organic wine, which maintains all the characteristics of traditional wines, but produced with processes that exclude the use of any substance of animal origin, respecting the dictates of vegan nutrition and obtaining the biovegan certification. The Chichibio line is made up of bottles of organic wine and is part of the line of organic vegan wines marked by environmental sustainability, which highlight the close link between the Codice Citra and Abruzzo through collaboration with the Abruzzo Lazio National Park and Molise.

No secrets. No makeup. This Chardonnay Terre di Chieti PGI Bisanzio proposed by Codice Citra is a simple, but pleasant, white wine to be served throughout the meal. When on the table, of course, the sea and its fruits dominate. Served chilled it can also represent a valid alternative to the classic aperitif bubble. At 90%, guests will propose to continue with the same glass once dinner is served. It comes from pure Chardonnay grapes, harvested at flat ripening in the vineyards located near Ortona, in the province of Chieti. Soft pressing and cold maceration to obtain a limpid must which, once decanted, can be fermented, strictly at a controlled temperature to preserve all the goodness of its aromas, in stainless steel tanks. The result is a white, delicately scented, with a brilliant straw color. The nose reveals the warmth of its homeland well. Chardonnay, in fact, shows notes of tropical fruit and yellow flesh. In the mouth, however, it is above all fresh and well balanced in all its components.

Typical Abruzzo white wine, pale straw yellow in color, delicately scented, pleasantly savory and harmonious on the palate, it goes well with fish, white meats and cheeses. Excellent aperitif, it can be enjoyed at any time of the day. Serve cool at 12/14 ° C. The Bisanzio line is inspired by the testimonies present in the museum of the Ducal Castle of Crecchio (in the lands of Chieti) that document daily life in Abruzzo during the rule of the Byzantines, a sign of the profound link between wine and history.

Bisanzio, Montepulciano DOP with the Codice Citra , is a beautiful example of the potential of Montepulciano. A vine rich in character, perfect for giving life to wines destined for a long aging, but which is also able to express itself at its best in products, like this one, born to be enjoyed from an early age. The vinification is traditional, with a long maceration of the skins at a controlled temperature. For aging, after a short rest in steel tanks, it is passed into wooden barrels capable of enhancing its organoleptic characteristics. Intense ruby red color, the nose has an elegant bouquet, in which hints of black cherry and wild berries are combined with notes of black pepper, cocoa and balsamic aromas. In the mouth it reveals a full, harmonious wine, with a nice tannin, typical for the Montepulciano grape. The finish is long and pleasant.

Intense red wine, aromas of red berry fruit and notes of spices. Full, harmonious and rightly tannic flavor. It goes very well with pasta dishes, red meats, game and aged cheeses. Serve at 14/16 ° C.

Vinification: The grapes are gently pressed and vinified in steel vats at around 15°C. At the end of fermentation, maturation continues on the lees. Second fermentation and aging on the lees: in the spring following the harvest, the base wine referments in the bottle at a temperature of 12°C for about 30 days. Once the second fermentation is complete, the bottles remain to refine on the lees, lying on their side for at least 36 months. The clarification of the wine takes place with the "pointing" after a laborious "remuage", at the end of which disgorgement and dosage are carried out. Color: Soft rosé with slight orange reflections, with a fine and persistent perlage. Smell: Intense, persistent with notes of red fruit: cherry, morello cherry and floral (rose). Fragrant hints of yeast and pâtisseries. Taste: Dry and fragrant, very well balanced. Overall it is a full and persistent harmonious wine.