Villa Matilde Avallone

The intense and deep red color, the rich, complex aroma, with notes of licorice, red and black berries combined with delicate notes of violet and the austere and complex flavor with present but well blended tannins, describe an elegant and long-lived wine .

Elegant, rich in tannins, velvety with hints of wild cherry, blackberry, spiced vanilla and tobacco. The palate is full with an elegant and balanced texture

The straw yellow color, the intense and persistent aroma with hints of white peach, apricot and sweet almond mixed with mineral and citrus notes, the vigorous, fresh and rich flavor describe a wine of character and marked typicality.

The straw yellow color, the intense and persistent aroma with floral and fruity notes of yellow fruits, pear and hazelnut which evolve over time into hints of exotic fruits and honeyed references, the taste, of marked typicality, persistent and balanced, gives life to a elegant, fine and long-lived wine.

The most famous wine in literature and history, Falerno, of a deep red color, comes from Aglianico and Piedirosso grapes harvested after careful selection in the hilly vineyards of the San Castrese estate, on the slopes of the Roccamonfina volcano, in the province of Caserta. It has an intense and complex bouquet of violets, black fruits, cherries, blackberries and raspberries; full, elegant and harmonious flavour.

Bright red in color with violet reflections, it has an intense and persistent aroma of spices, blackberries, ripe red fruit and a warm, full and velvety flavour. A large wine, with a modern, captivating profile and solidly linked to the territory.

Bright red in color with violet reflections, it has a scent of black cherry, currant, blueberry and notes of rose and violet. Sapid and velvety on the palate, it goes well with pasta or rice in tomato sauce, preparations of white meats, poultry, medium-aged cheeses, fish soups and Margherita pizza.

Pale and soft pink color, with dominant notes of fresh fruit: strawberries, blueberries, blackberries and cherries combined with floral sensations of dog rose, violet and wisteria. The taste is soft and full. Wine to be consumed as an aperitif and in combination with fish in sauce and white meats. Pairing of choice with buffalo mozzarella from Campania and Neapolitan pizza, fish soup and cold cuts platter.

It has a pale straw yellow colour. The scent is fruity and floral: hints of pineapple, banana, yellow peach intertwine with notes of broom, rose and sage. The flavour, balanced and pleasant, adds delicately almond sensations to the olfactory experience. Wine to be consumed as an aperitif and in combination with light dishes, fish preparations and white meats.

Produced exclusively in the best years with grapes harvested in the vineyard of the same name, one of the oldest and best exposed of the hilly estate of San Castrese at the foot of the extinct volcano of Roccamonfina. The dark and deep red colour, the intense and persistent aroma of red and black berries, pepper, chocolate, coffee, licorice and vanilla and the dry and warm taste describe a complex, elegant and powerful wine.

Historic wine already appreciated by the ancient Romans, produced with ancient native grapes from the hillside vineyards of the San Castrese estate at the foot of the extinct volcano of Roccamonfina. Dark and dense red in color with an unmistakable scent of plums, berries, vanilla and cocoa accompanied by strong notes of licorice and tobacco and delicate hints of dried figs. The taste is full, structured and elegant.

Produced only in the best years with grapes harvested in the vineyard of the same name, one of the oldest and best exposed in the locality of San Castrese at the foot of the extinct volcano of Roccamonfina. Intense straw yellow color with golden reflections, characteristic aroma of lemon flowers, apple, banana, pineapple, eucalyptus and pine needles. Sapidity and minerality compete to give their olfactory contribution. With a full, velvety and persistent flavour, it is undoubtedly an elegant wine with character to be tried not only on the typical seafood cuisine but also in more structured dishes.

Light pink in color, with fine perlage, it opens for tasting with intense aromas of wild strawberries, cassis, apple, grapefruit, pomegranate, wisteria and violet. On the palate it is fresh and of good thickness with an enveloping and silky finish. Of great versatility in combinations, perfect as an aperitif and excellent as an accompaniment solution to the most varied meals ranging from fish, to roasts, fresh cheeses and vegetables.

The straw yellow color with golden reflections and a fine and elegant perlage thanks to the long stay on the lees. It opens for tasting with delicate aromas of ripe fruit intertwined with hints of yeast and bread crust. The taste is fresh, elegant and harmonious, with a sour finish and intense fruity notes combined with pleasant almond sensations. Ideal as an aperitif, it can be perfectly accompanied with soups and risottos. It goes well with Mediterranean cuisine based on fish or as an accompaniment for buffalo mozzarella, vegetables, legumes and white meats.