Torraccia Del Piantavigna

The reserve has a ruby red color with garnet reflections, the nose is fine and intense with notes of violet and licorice. In the mouth it is dry, powerful and sapid with velvety tannins and good residual acidity. We expect this wine to develop well over 20 years.

To produce this sparkling wine, Erbaluce is used, grown on about 4 hectares of vineyards in Maretta, in the DOC area of Ghemme.

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The reserve has a ruby red color with garnet reflections, the nose is fine and intense with notes of violet and licorice. In the mouth it is dry, powerful and sapid with velvety tannins and good residual acidity. We expect this wine to develop well over 20 years.

Color: Bright red. Bouquet: Vinous, with slightly balsamic and spicy notes, with notes of red fruit Taste: Fresh, balanced, very tannic and peppery, with a pleasantly bitter aftertaste PAIRINGS: It goes perfectly with fatty foods and above all salami and cold meats.

The Ghemme di Torraccia del Piantavigna is produced in the northeastern part of Piedmont with Nebbiolo and Vespolina grapes.

The Ghemme di Torraccia del Piantavigna is produced in the northeastern part of Piedmont with Nebbiolo and Vespolina grapes.

The Gattinara di Torraccia del Piantavigna is produced with 100% Nebbiolo grapes from five hectares of vineyards located in the Municipality of Gattinara.

The Gattinara di Torraccia del Piantavigna is produced with 100% Nebbiolo grapes from five hectares of vineyards located in the Municipality of Gattinara.

excellent both as an aperitif and throughout the meal, it accompanies a wide variety of foods based on both fish and vegetables, up to moderately strong flavours.