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SKU: 17158
Brand: Lammidia
Another lucky twinning with Cantina Indigeno. This time the result is DDUBBOTT in LIMITED EDITION (clear inspiration from the accordion in the Abruzzo version characterized by only two basses - DDU' BOTTE - precisely), blend of 50% Passerina di Lammidia and 50% Montonico di Cantina Indigeno, macerated with the stalks to 14 days.
SKU: 17157
Brand: Lammidia
“Because I don't care about life they call me abandoned If I like losing her and throw it on the ground If I enjoy losing her it's because I know how to find her again."
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SKU: 17156
Brand: Lammidia
Complete carbonic maceration in terracotta for a week, then pressing and maturation in amphora.
SKU: 17155
Brand: Lammidia
we bottled lu rosh with a small residual sugar to allow the fermentation in the bottle to restart and make it sparkling; a Lambrusco made in Abruzzo!
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SKU: 17154
Brand: Lammidia
Sparkling wine obtained by refermentation of the biancatto in the bottle to which we have added the fresh must of the white amphora to provide sugars and yeasts so as to reactivate the fermentation process, transforming sugar into alcohol and producing carbon dioxide which gives life to the bubbles...
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SKU: 17153
Brand: Lammidia
The name varies depending on the alcohol level we have in the year, so it can be 10 minus minus, 12 minus minus, 9 plus, etc...
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SKU: 17152
Brand: Lammidia
Wine infused with Clary Sage, Artemisia Absinthium and Verbena Odorosa, with the addition of apple juice.
SKU: 17151
Brand: Lammidia
Vinification: Destemmed by hand. Contact with the skins with daily milling for two weeks Aging: Barrique Description: Red fruits, typical Pinot Noir spices
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SKU: 17150
Brand: Lammidia
Vinification: Destemmed by hand. Contact with the skins with daily milling for two weeks Aging: 10 hl river barrels Description: Red fruits, typical Pinot Noir spices
SKU: 17149
Brand: Lammidia
Vinification: Destemmed by hand. Contact with the skins with daily milling for two weeks Aging: Barrique Description: Pepper, black pepper, an enveloping texture in the mouth which recalls velvet
SKU: 17147
Brand: Lammidia
An unconventional red wine as per the Lammidia style, in which freshness and ease of drinking are sought. Obtained from pure red grapes with carbonic maceration for a week and refinement in steel. A wine that has beautiful aromas on the nose reminiscent of red fruit, followed by liquorice and spicy notes. The south of France made in Pescara.
SKU: 17146
Brand: Lammidia
9 1/2 is a wine made from red grapes. The name takes its alcohol content. Spontaneous fermentation with maceration on the skins. Aging for a few months in steel tanks. Without sulphites added before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
SKU: 17145
Brand: Lammidia
Sciatto(L) is a wine made from white grapes. Spontaneous fermentation with a night of maceration on the skins. Aging for a few months in steel tanks. Without sulphites added before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
SKU: 17144
Brand: Lammidia
Kott remains a perfectly balanced wine between sweetness and acidity, capable of pairing with the most varied sweet dishes or simply being tasted at the end of dinner.
SKU: 17143
Brand: Lammidia
Rosso Carbo is a wine obtained from local red grapes which undergoes 3 weeks of carbonic maceration on whole bunches sealed in concrete tanks. It then goes directly to the press. Rosso Carbo is a graceful, fruity and juicy wine.
SKU: 17142
Brand: Lammidia
a juice of wild strawberries and currants that ends with a strong acidity! To drink as much as I can!!!
SKU: 17141
Brand: Lammidia
Bianco Anfora di Lammidia is a fresh mineral white wine obtained from Trebbiano grapes. After harvesting, the grapes are manually destemmed and left to ferment spontaneously in an amphora in contact with the skins immersed in the must (submerged cap) for 3 weeks! Subsequently the wine refines together with the fine lees for a further 10 months.
SKU: 17140
Brand: Lammidia
Zeus Fabe by Lammidia is a wine that comes from a perfect combination of 2 white grape varieties and which proves to be a real grape juice. Without sulphites added before bottling.
SKU: 17139
Brand: Lammidia
Rosso Anfora di Lammidia is a fresh and compulsively drinkable wine obtained from red grapes. Produced by manually destemming the grapes and pressing them softly with your feet. Fermented spontaneously in amphora in contact with the skins immersed in the must for 10 days. Subsequently the wine refines together with the fine lees for a further 10 months.
SKU: 17138
Brand: Lammidia
Rosso Anfora di Lammidia is a fresh and compulsively drinkable wine obtained from red grapes. Produced by manually destemming the grapes and pressing them softly with your feet. Fermented spontaneously in amphora in contact with the skins immersed in the must for 10 days. Subsequently the wine refines together with the fine lees for a further 10 months.
SKU: 17137
Brand: Lammidia
Rosh is a wine produced following the taste of the Abruzzo tradition for red wines, and hence the name "lu rosh". The grapes used are red with a small part of white grapes, to give it a little freshness and greater drinkability. Wine of great juiciness and freshness, which tastes of red fruit.
SKU: 17136
Brand: Lammidia
Pino Nero is a red wine obtained from red grapes, fermented with semi-carbonic maceration. Spontaneous fermentation. Aging in fiberglass tanks. Without sulphites added before bottling. The result is a wine that gives the palate a great sensation of freshness and many fruit flavors.