Search Results for: abruzzo

Austere and full red, Harimann is the spearhead of the Pasetti company. Extremity of Montepulciano d'Abruzzo, this wine gives unique sensations to those who taste it. Also perfect on its own, as a meditation wine.

The first line created by the Pasetti company, a classic among its 100% Montepulciano d'Abruzzo. An elegant and highly representative red of its production area in Pescosansonesco (PE), in the Gran Sasso and Monti della Laga National Park.

The pride of the winery. A Montepulciano d'Abruzzo, signed by Manuel Casimirri , which contains all our knowledge and the highest quality.

Montepulciano d'Abruzzo PDO dedicated to grandfather Concepts Casimirri , was born as a strong wine and represents the highest expression of our land.

Short cold maceration and subsequent soft pressing. The must ferments in stainless steel containers at a temperature of 12-14 ° C for about 30 days with its indigenous yeasts. Clarification takes place by decanting. The refinement takes place in steel tanks for about 4 months, followed by in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of grapes, tropical fruit, flowers. Fresh and soft taste, intense, savory and full-bodied. Excellent to accompany seafood, medium-aged cheeses, structured first courses, white meats.

Hand painted label, oil on jute, by the painter Stefano Schiazza.

Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.

Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.

Vine to rediscover ancient variety that gives persistence, harmonious and slightly balsamic flavor with notes of citrus and garden fragrances. Made exclusively with Pecorino.

Pairings

Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.

Company : Cantina Tollo Wine region : Abruzzo (Italy) Appellation : Terre di Chieti IGT (IGP) Vegan Type : white, dry, still Variety : Pecorino 100% Alcohol content : 13% Year : 2021 Format: 750 ml

A wine that tells the authenticity of nature, just as bees are proof of the quality of food.

Pairings

Excellent as an aperitif or with fish-based dishes, white meats and fresh cheeses

Classification: DOC red wine Production area: Hills of the municipality of Controguerra Grapes: 100% Montepulciano D'Abruzzo Training system: Old vines, part of which are trained with saplings and part with spurred cordon. Yield per hectare: 80 quintals Harvest Period: Beginning in the first ten days of October Vinification Technique: Fermentation with maceration on the skins for 10-15 days at a temperature of 28-30 degrees. Racking and maturation in steel. Aging in 20 and 30 hl oak barrels for 30 months. Aging in bottle for 6 months. Bottles produced: 6,000 Organoleptic characteristics: Very intense ruby red colour, tending towards garnet when ripe. Intense and persistent bouquet, of great aromatic complexity with hints of plums and blackberries. Full and round taste on the palate thanks to its exceptional structure. Gastronomic Combinations: Game, braised meats, red meats and aged cheeses.

Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 13.5% vol.

Variety: Montepulciano d'Abruzzo grapes Aging: In steel for about one year. Alcohol: 14.5% Serving temperature: 18/20 ° C. Harvest: By hand in the first weeks of October

deep ruby red color with garnet reflections. The nose is intense and complex, with hints of ripe cherry, with spicy notes. Taste of great body and roundness, remarkably soft, it has a persistent and pleasant finish. A wine of great organoleptic impact: it enthuses for its complexity and power.

purplish ruby red with still evident blue tone; intense fruitiness of red fruits (cherry, strawberry, black cherry and light note of Stanley plum). Fresh taste with an evident tonicity, very persistent. (13th)