Search Results for: montefalco

A cru that differs from our Chiusa di Pannone for the characteristics of the vineyard, facing east instead of south and with a richer soil in gravel.

Alcoholic and malolactic fermentation in stainless steel.

Aging in 26 hl French and Slovenian oak barrels for 18 months followed by 9 months in steel.

A cru that differs from our Chiusa di Pannone for the characteristics of the vineyard, facing east instead of south and with a richer soil in gravel.

Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.

A cru that differs from our Chiusa di Pannone for the characteristics of the vineyard, facing east instead of south and with a richer soil in gravel.

Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.

The Riserva version of our Montefalco Rosso, vinified only in the best years with a long aging in large barrels. A blend based only on Sangiovese and the typical grape of Montefalco. In previous years, other red grape varieties were also used.

By "closed" was meant a circumscribed olive grove often delimited by stone walls. Chiusa di Pannone was also the same, while today it is the single vineyard used exclusively for the homonymous wine.

The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of S. Francesco.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

Wine with an intense ruby color. This wine is the result of a perfect blend of three grape varieties: Sangiovese, Merlot and Sagrantino. The nose opens with a hint of red fruits, harmonized by the presence of Sagrantino which completes the tones with sensations of wild strawberry and raspberry. Wine with good structure and alcoholic strength, good freshness and flavor. Harmonious and well balanced wine.

Entirely produced with Grechetto grapes, this wine has a straw yellow color. Particularly fine on the nose with a bouquet that develops between hints of elderflower, broom, yellow pulp fruit: peach, mango; With a finish of aromatic herbs reminiscent of thyme, sage. Its alternation between flavor and freshness is excellent.

Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.

The color is deep, the bouquet is sensual and the body is vigorous. Wine whose refinement is appreciated when young, when fruit and spices blend with the taste of wood, in which Sagrantino has been elevated. But it is after a few years that its success is fully appreciated, when balsamic notes intervene and the tannins soften: thus we discover a wine with a great personality. Montefalco Sagrantino DOCG is suitable for long aging: 20 and more years. Rich in polyphenols which have antioxidant and therefore beneficial properties. The presence of deposits in the bottom of the bottle is natural. Sagrantino Di Montefalco Scacciadiavoli

It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence.

This sweet wine has a unique style. The red color is impenetrable, the scent evokes blackberries, dried fruit and cinnamon, the taste is of a singular balance. In fact, the dense texture of tannins imprisons acidity and sweetness and everything is confused, creating a gustatory sensation of harmonious fullness. It is thanks to the drying of Sagrantino grapes on racks that such a concentration is obtained. Originally Sagrantino grapes were used only for the making of this sweet wine, drunk on the occasion of religious ceremonies in the villages of the area.

Alcoholic and malolactic fermentation in stainless steel.

Elevation in 26 hl French and Slovenian oak barrels for 18 months followed by 9 months in steel.

Obtained thanks to the drying process of Sagrantino grapes.

Very ample wine, with great structure with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness.

Wine with great evolutionary capacities in the bottle. In fact, it can be refined in the bottle for many years, significantly improving.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

Scimella is the ancient name of the land from which the grapes come, destined since ancient times to be a vineyard due to its particular position. The grape harvest to be allocated to “Scimella” DOC Montefalco Rosso is done in the last days of September or early October. They are harvested in the right proportions 60% Sangiovese, Merlot, 25% Cabernet Sauvignon and Barbera and 15% native grape variety. Harvested in 20Kg crates, the grapes are taken to the cellar and immediately pressed and left to ferment for about twelve / fifteen days, in steel barrels at a controlled temperature that never exceeds 25 ° C. Once the fermentation is over, the phase of drawing off and pressing follows for the separation of the liquid from the skins. The wine thus passes into a steel barrel for the first decantation and after subsequent decanting, at the beginning of spring, it passes into a large French oak barrel until March of the following year. Put back in steel barrels, in the month of May, after eighteen months, it is ready to obtain its suitability to become the DOC Montefalco Rosso and to be bottled. Once in the bottle, "Scimella" refines for a further period of six months before being sold. Intense ruby red in color, it has a complex aroma, with hints of flowers, red fruit and spices. It goes well with structured first courses, tasty red and white meats. Serve at 18-20 ° C

Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.

Obtained thanks to the drying process of Sagrantino grapes.

Very ample wine, with great structure with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness.

Wine with great evolutionary capacities in the bottle. In fact, it can be refined in the bottle for many years, significantly improving.