Search Results for: DOC

A noble sweet red dessert wine traditional from Valpolicella, this Recioto comes from the ancient Casal dei Ronchi vineyard, in the Serego Alighieri Possessions. From the classic Corvina, Rondinella and Molinara grapes, set aside in the winter months on bamboo racks in the drying rooms for Appassimento, a fragrant, fruity and round wine is born.

Recioto Classico is a sweet red wine with intriguing and enveloping notes. After more than three months of drying, the grapes are left to ferment and then aged for 24 months in tonneaux, and then rest for another 12 months in the bottle. Aromatic range that alternates notes of cherry and figs with plums and cloves, soft and velvety sip, with a very generous persistence on the finish

Produced exclusively in the best vintages, it is an elegant wine, with great evolutionary potential, obtained from Montepulciano grapes. Each family in Abruzzo has its own LALÓ. Confidential and affectionate name for the grandfather, the Lalò actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. It is a mature, wise and virtuous red wine, as is a man with knowledge and experience of life.

It is a wine of great character, complex. Proud and potential, as in life a boy called in our territory is, precisely Zauott, a young man, who manages to withstand the evolution of the years, also demonstrating the best. "ZAUOTT" is obtained from grapes produced from the oldest vineyards, with an average yield of 80/90 quintals per hectare.

Abruzzo is the natural cradle of the Montepulciano grape. The effort of the best Abruzzo producers has been aimed at creating excellent wines, worthy of being counted among the best in the world for expressive capacity, power, structure, elegance and amplitude of olfactory nuances, superb even with aging. Diubaldo, on the border with the Marche, in a true cru, for exposure, altitude and type of soil, wisely produces Marcuzzo, a young red wine with great expressions. It accurately identifies the historical cultural territory straddling the border of the MARC-he and the abr-UZZO, formerly the territory of the Piceni, even before the Romans, where all this evolves and manifests itself.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

It was the Greeks who brought the original Fiano vine, the Vitis Apicia, to Italy: the first vines were planted in Lapio, a place that took its name from the grape, the town where Fiano is still produced. This wine much appreciated already in the Middle Ages, has a millenary origin. Charles of Anjou also had to love good wine, to the point of planting 16,000 Fiano vines in his royal vineyard.

Production area: Salaparuta, Sicily Grape variety and vinification: Grillo. The Grillo is vinified in steel tanks for 20 days at a temperature of 11-12 ° C. This allows a slow fermentation in order to obtain the typical expression of the variety. Color and combination: White. It goes well with risotto, chicken with herbs, savory pies and fish main course.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

Production area: Tufo and Torrioni, Campania. Grapes and Vinification: Greco di Tufo. Fermentation is done at a low temperature between 12-14 ° C, batonnage on the skins, cold stabilization, filtration. Color and Pairing: White, ideal for aperitifs and fish dishes.

Dark ruby red, on the nose it envelops thanks to intense fruity, sweet and ripe scents, with balsamic and floral notes of violet on a slight accent of tobacco at the end. In the mouth it is tasty, long, the heat blends perfectly with the tannic texture in a great overall balance. It closes with a finish of great persistence, with notes of Mediterranean scrub. For the whole meal, the “Mille e una notte” is a red wine that goes perfectly with elaborate dishes of red meats, pork, lamb. Also try with chilli chocolate.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , in the Bricco region. The vinification was carried out in a traditional way and the maceration with the skins lasted 10 days. After alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate malolactic fermentation. In the spring following the harvest, the wine was aged in small French oak barrels for a period of about 12-14 months and after a further refinement in steel it is bottled.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , Asti. The vinification was carried out in the traditional way at a temperature of about 24 degrees in contact with the skins for a period ranging from 12 to 15 days. After the alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate the malolactic fermentation. In April of this year La Solista was bottled without any aging in wood. It is therefore a young and ready-to-drink wine that fully respects the Piedmont peasant tradition.

Art that bestows emotions… Power, vigor, elegance, an emblematic summary of all its complexity.

Our vineyards are immersed in a hilly area with an ancient wine vocation, which extends from the slopes of Mount Majella to the Adriatic Sea. The favorable microclimate and the particular composition of these soils give life to a unique and complex red, with a beautiful structure. Raised in precious woods, it is full of aromas and flavors that we will find in every bottle.

Gironi Divini 2022. Last night it was the turn of the final of the symbolic wine of our region, the nicest, most versatile, most convivial one. A thousand shades of pink to discover some of the most pleasant labels around. Let's talk about Cerasuolo d'Abruzzo. The winner is: Bardasce from Tenuta De Melis .

A wine from the Zenato winery , born from the increasingly felt need to enhance the link with the Garda landscape.

The Orvieto Classico Superiore San Giovanni della Sala di Antinori is born in vineyards located in the land surrounding the Castello della Sala, in Umbria. It is produced with Grechetto, Procanico, Pinot Bianco and Viognier grapes, harvested entirely by hand starting from the second week of September. Fermentation takes place separately by variety, with a part of the grapes subjected to a short cold maceration and the others pressed directly, in stainless steel tanks at a temperature of 16 ° C. The wine ages on its lees for a few months in view of the subsequent assembly and bottling.

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

From one of the oldest vines in the world, Moscato Bianco, our Passito di Noto is born. Passito is an ancient wine that becomes current with a modern drying system. Explosive aromas of exotic fruit, jasmine, candied citrus, it is both complex and easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.