Search Results for: Passerina

Straw yellow with golden reflections. The nose is fine and fruity with hints of peach, sage, broom flowers and hawthorn hints of balsamic herbs that leave room for a nice herbaceous note. In the mouth, exceptional aromatic correspondence, fresh and fruity white peach with a savory finish. Food pairings: crudités, chitarrina with lobster, seafood risotto and cheeses.

Delicate, easy to drink, it is a wine with a pleasant freshness and flavor. The bouquet is fine, with a predominance of jasmine and tiare flowers. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.

Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins which, like Pecorino, owes its fortune to the recent rediscovery.

brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.

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AN AUTHENTIC AND NATIVE VARIETY OF ABRUZZO, REDISCOVERED A FEW YEARS AGO.

"The man who no one envies is not happy" (ESCHILO)

Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.

Pairings

Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses