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Grapes: Trebbiano d'Abruzzo DOC Year: 2020 Alcohol content: 12.5% - Format: 75cl Refinement: steel Tasting: Straw yellow color. Fruity fragrance. Fresh and persistent taste Pairings: first courses with vegetables, seafood, fish dishes

Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.

Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.

Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.

That the Trebbiano Spoletino grape is of high enological interest is now a certain fact. It is an ancient vine that has only recently been rediscovered. It can be grown in the territory of Spoleto and Montefalco. In our cellar we have aimed to capture the finer and at the same time intriguing soul of this grape. We have given space to its changing and original aromas with a vinification in amphora that respects these characteristics and then we have strengthened its expressive character with an aging in untoasted wood and amphora for at least 9 months. In our opinion the result is that of a great white wine for aging, capable of surprising at every sip for its richness of facets.

Trebbiano of Abruzzo blood obtained from a selection characterized by low production, which originates wines with strong taste and multifaceted and long-lived aromas.

VARIETY Trebbiano 100% PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey FORMAT 750ml VINTAGE 2021

A classic. A well-assorted line that gives a lot, ideal for spicing up moments of healthy conviviality with joy.

Pairings

excellent as an aperitif and with all seafood, white meats and fresh cheeses.

Cirelli 's Trebbiano d'Abruzzo is a fresh, satisfying and thirst-quenching white wine with a pleasantly rustic style, bright minerality and freshness.

A pure Trebbiano d'Abruzzo from the convinced organic specialist! With natural yeasts for high quality standards and authenticity. If you are looking for a tasty and dry Italian white wine for every day, you might find it in this Trebbiano!

It seduces with naive freshness, but grants sublime sensations of fragrant maturity. From the generosity of a limestone and clayey earth, a wine with hints of sage and mint. The inseparable embrace of two lovers!

Absolute love It is the bond that remains even when it is leaving. It is the vision that comes when you are now blind. It is the promise that is declared by denying its intensity out of modesty. It is the joy that pervades your soul starting from sensations felt outside of it. It is White Pearl, a courteous love of yesteryear. It is the magic granted only to those who know how to love in an all-encompassing way. It is eternity swallowed as in a dream with smoky but also vanilla aftertaste. It is the native white you were looking for, aged for over 18 months in Barrique. She is the imaginative and diaphanous woman whose essence always dwells in your thoughts.

An ancestral practice is that of winemaking in stone. Narration of shepherds and echoes of transhumance. Autochthonous tales like bunches that ferment in the millstones to give us mineral wines with an authentic taste. In the rocky basins of Petra Iniqua (Pietranico) the nectar is dressed in history and nostalgia, captivating our senses. The vineyards are located in the surroundings of Pietranico, a small village in the Pescarese area, where from ancient times the use of rock stone basins for pressing and winemaking was widespread.

Straw yellow in color, it has a delicately fruity scent of apple and aromatic herbs. Ideal with fresh cheeses and light fish starters.

Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.