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Montepulciano d'Abruzzo DOC organic produced entirely with grapes from the Montepulciano vine, 75 cl bottle

Montepulciano d'Abruzzo DOC organic produced entirely with grapes from the Montepulciano vine, 75 cl bottle

Impenetrable ruby red color. The nose is played on floral notes and red fruit jam. Gradually it expands its bouquet with hints of black pepper, vanilla, tobacco and dark chocolate. A full-bodied, robust, dense and powerful wine. Endless. Alcoholic content: 14% vol.

It is the most famous white grape variety in Abruzzo and a choice, that of Cantina Tollo , to give it a version from 100% organic grapes, grown in the vineyards located on the hills of the province of Chieti. The Trebbiano harvest is carried out starting from the second half of September followed by crushing and destemming and a cold maceration, to extract as much as possible the aromatic components of the vine, known for not being among the most fragrant. And it is precisely the respect for the raw material, at Cantina Tollo , that makes the difference, culminating in the refinement in stainless steel in order not to cover or alter in any way the very essence of Trebbiano, a wine that has always made simplicity its force.

Company : Cantina Tollo region : Abruzzo (Italy) Name : Terre di Chieti IGT (PGI) Vegan Type : white, dry, still Variety : Pecorino 100% Alcoholic content : 13% Year : 2021 Format: 750 ml

Straw yellow with greenish reflections. The nose is expressed with great elegance: nuances of white-fleshed fruit and jasmine with a light citrus touch. On the palate it is dry, fresh and intense, with a nice touch of white peach. Food matches: Aperitifs, seafood and land dishes, soups and vegetarian dishes, white meats, raw cheeses.

Historic and rare native grape of our province of Chieti. Straw yellow with golden reflections. The nose is delicate, with notes of spring white flowers and evident clumpy sensations. In the mouth it is savory, good persistence and nice acidity with a slightly bitter note reminiscent of hazelnut. Food matches: Seafood dishes, selection of aged and semi-aged cheeses Ideal as an aperitif and vegetarian dishes.

Straw yellow with golden reflections. The nose is fine and fruity with hints of peach, sage, broom flowers and hawthorn hints of balsamic herbs that leave room for a nice herbaceous note. In the mouth, exceptional aromatic correspondence, fresh and fruity white peach with a savory finish. Food pairings: crudités, chitarrina with lobster, seafood risotto and cheeses.

Straw yellow with greenish reflections. The nose is complex and deep with notes of white pulp fruit, sage and lavender that blend with elegant mineral nuances. The taste is fresh, savory and mineral. Food matches: Aperitifs, seafood dishes, soups and grilled vegetables, first courses of land, cheeses.

The Nobile is the wine that best manages to be the spokesperson of our land. Here the indisputable protagonist is undoubtedly Sangiovese, the "blood of Jupiter". A wine for the gods. Spontaneous fermentation, Zeus' nectar deserves our greatest care, which is why we refine the batches deriving from each plot separately for 18 months, in small and large capacity oak barrels. Biological

It seduces with naive freshness, but grants sublime sensations of fragrant maturity. From the generosity of a limestone and clayey earth, a wine with hints of sage and mint. The inseparable embrace of two lovers!

This Abruzzese native has the solid roots of the sage, the obstinate character of the winemaker, the body of the dreamer, flexible like the vine, from the Latin viere which means precisely to bend. Jasmine and honey will smile at your delicate soul. Sage and citrus will converse with your restless spirit.

To give life to a personal path, we reinterpret the Cococciola by enhancing its gruff character, the “mineral” essence of the rebel. Broom and apricot will caress your certainties while grapefruit will slap your numbness.

Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.

Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.

Iava is the symbol of the pioneering and unconventional production philosophy of the Di Carlo family, inspired by the precious mineral elements of the earth represented by the colors of the labels.

Straw yellow color, slightly cloudy, scents of white flowers and apples, at the end appears hay grass. The taste is fresh, fruity and leaves a bitter almond flavor in the mouth.