Search Results for: sardinia

Intense ruby red, the nose expresses elegant notes of currant, plums, tobacco and leather, sweet spices. A toasted trace opens to a taste of great structure, balanced, fine and persistent, concentrated, warm, whose finish fades into tones of licorice.

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

The Korem Magnum proposed by the famous Argiolas winery, an important family-run production company in southern Sardinia, is an Isola dei Nuraghi Typical Geographical Indication wine. A product of considerable interest, for a label that is a real pride of Sardinian oenology. This red is produced from the blend of Carignano, Bovale Sardo and Cannonau grapes, fruit of native varieties grown at 300 meters above sea level, on a medium-textured soil with the presence of clay and limestone.

Intense ruby red, the nose expresses elegant notes of currant, plums, tobacco and leather, sweet spices. A toasted trace opens to a taste of great structure, balanced, fine and persistent, concentrated, warm, whose finish fades into tones of licorice.

Festa Noria di Santadi is a fortified wine of great richness, breadth and depth, made from Cannonau grapes and aged in small barrels for several years. The olfactory spectrum is rich in dried fruit, sweet spices, aromatic and balsamic herbs. The sip is sweet, robust and structured, with great structure and balance.

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Cannonau
• Color: Red
• Serving temperature: 16-18 ° C

• Production Area: Mogoro (OR)
• Grape variety: 100% Monica
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 85% Monica 15% Cannonau 5% Bovale
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Vermentino
• Color: White
• Serving temperature: 10-12 ° C

Robust and fruity, the “ Balente” Isola dei Nuraghi Rosso IGT from the Carboni winery comes from native varieties grown in the Sardinian hinterland. The vines are grown with the traditional sapling and have an average age of 100 years. Upon tasting it reveals an intense and full-bodied red, with a solid structure, punctuated by resolute tannins and vibrant acidity.

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Cannonau
• Color: Red
• Serving temperature: 16-18 ° C

• Production Area: Mogoro (OR)
• Grape variety: 100% Monica
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 85% Monica 15% Cannonau 5% Bovale
• Color: Red
• Serving temperature: 16-18 ° C

The Late Harvest of Capichera is a white wine of beautiful structure and complexity, vinified from late harvested Vermentino grapes. The olfactory spectrum is centered on notes of acacia and hawthorn, lavender and Mediterranean scrub. The taste profile is warm and rich, from which a sumptuous minerality stands out

• Production area: Mogoro and surrounding areas (OR)
• Grape variety: 100% Vermentino
• Color: White
• Serving temperature: 10-12 ° C

The Korem Magnum proposed by the famous Argiolas winery, an important family-run production company in southern Sardinia, is an Isola dei Nuraghi Typical Geographical Indication wine. A product of considerable interest, for a label that is a real pride of Sardinian oenology. This red is produced from the blend of Carignano, Bovale Sardo and Cannonau grapes, fruit of native varieties grown at 300 meters above sea level, on a medium-textured soil with the presence of clay and limestone.

Carboni 's “ Balente” Mandrolisai Rosso Superiore DOC is the result of a careful vinification of Bovale Sardo, Cannonau and Monica grapes. The vineyards are located near the winery, in Ortueri, in the territory of Mandrolisai and Barbagia. Intense red in the glass, the nose develops hints of red fruit jam, sweet spices and Mediterranean scrub. A warm and generous sip follows, with a robust structure and vigorous tannins.

Pinotto is the sweet red of the Carboni winery: an IGT Isola dei Nuraghi Rosso Passito , obtained from an atypical vine for Sardinia, typical of central Italy with an aromatic character , which some winegrowers have started a few years to plant in certain areas of the Mandrolisai. It is a wine produced in very small quantities , only in the years deemed most suitable.

Colour: yellow with greenish hues. Smell: medium fruity with clear hints of artichoke, tomato leaf, aubergine. Taste: harmonious, light, bitterish, spicy.

Intense ruby red, the nose expresses elegant notes of currant, plums, tobacco and leather, sweet spices. A toasted trace opens to a taste of great structure, balanced, fine and persistent, concentrated, warm, whose finish fades into tones of licorice.