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Intense ruby red, the nose expresses elegant notes of currant, plums, tobacco and leather, sweet spices. A toasted trace opens to a taste of great structure, balanced, fine and persistent, concentrated, warm, whose finish fades into tones of licorice.

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

The Korem Magnum proposed by the famous Argiolas winery, an important family-run production company in southern Sardinia, is an Isola dei Nuraghi Typical Geographical Indication wine. A product of considerable interest, for a label that is a real pride of Sardinian oenology. This red is produced from the blend of Carignano, Bovale Sardo and Cannonau grapes, fruit of native varieties grown at 300 meters above sea level, on a medium-textured soil with the presence of clay and limestone.

Intense ruby red, the nose expresses elegant notes of currant, plums, tobacco and leather, sweet spices. A toasted trace opens to a taste of great structure, balanced, fine and persistent, concentrated, warm, whose finish fades into tones of licorice.

Festa Noria di Santadi is a fortified wine of great richness, breadth and depth, made from Cannonau grapes and aged in small barrels for several years. The olfactory spectrum is rich in dried fruit, sweet spices, aromatic and balsamic herbs. The sip is sweet, robust and structured, with great structure and balance.

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Cannonau
• Color: Red
• Serving temperature: 16-18 ° C

• Production Area: Mogoro (OR)
• Grape variety: 100% Monica
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 85% Monica 15% Cannonau 5% Bovale
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Vermentino
• Color: White
• Serving temperature: 10-12 ° C

A great red with a rich and intense bouquet reminiscent of morello cherries and dried fruit, the flagship product of one of the best wineries in Sardinia

Carignano del Sulcis "Grotta Rossa" is a medium-bodied, warm and deep red wine, vinified and aged only in steel. The full and fruity aromatic set, with elegant nuances of sweet spices and licorice, is supported by soft and dense tannins, well balanced

Robust and fruity, the “ Balente” Isola dei Nuraghi Rosso IGT from the Carboni winery comes from native varieties grown in the Sardinian hinterland. The vines are grown with the traditional sapling and have an average age of 100 years. Upon tasting it reveals an intense and full-bodied red, with a solid structure, punctuated by resolute tannins and vibrant acidity.

Intense ruby red with garnet nuances, the nose expresses a beautiful olfactory profile characterized by notes of cherry and plum, vanilla and black pepper. On the palate it is warm, round, with good structure and excellent balance. For the whole meal, it goes well with second courses of meat, white and red, with roasts and based, with medium-aged cheeses.

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Cannonau
• Color: Red
• Serving temperature: 16-18 ° C

• Production Area: Mogoro (OR)
• Grape variety: 100% Monica
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 85% Monica 15% Cannonau 5% Bovale
• Color: Red
• Serving temperature: 16-18 ° C