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A vintage of extraordinary structure, a fascinating synthesis of innovation and tradition. It is the natural complement to the house's collection of labels: an elegance to which the wooden elevation confers an intriguing richness and harmonic complexity. In the reducing crystal of the flute, the vintage Chardonnay grapes, which have become gold in the sun of the clives, elegantly chase each other in a joyful dance of perfumes, softly caressed by yeasts for many years and made intriguing by the rigor of the wood.

Intense and persistent nose with balsamic notes of sage and thyme and floral hints of acacia.

Excellent as an aperitif, ideal for appetizers based on fish, crustaceans, molluscs and white meats.

For more than thirty years we have been producing this classic method sparkling wine that represents tradition and the link with the past. The expression of our family's work.

Prosecco di Valdobbiadene DOCG Millesimato · Colour: straw yellow with greenish reflections with very fine and persistent foam.

Vinification: The grapes are gently pressed and vinified in steel vats at around 15°C. At the end of fermentation, maturation continues on the lees. Second fermentation and aging on the lees: in the spring following the harvest, the base wine referments in the bottle at a temperature of 12°C for about 30 days. Once the second fermentation is complete, the bottles remain to refine on the lees, lying on their side for at least 36 months. The clarification of the wine takes place with the "pointing" after a laborious "remuage", at the end of which disgorgement and dosage are carried out. Color: Soft rosé with slight orange reflections, with a fine and persistent perlage. Smell: Intense, persistent with notes of red fruit: cherry, morello cherry and floral (rose). Fragrant hints of yeast and pâtisseries. Taste: Dry and fragrant, very well balanced. Overall it is a full and persistent harmonious wine.

Ideal for any occasion, perfect in combination with fish and shellfish dishes and as an aperitif

The Due Palme Bianco Spumante Classic Method Millesimato Brut by Cantine Due Palme is a master in the art of evoking amazement. Surprising Negroamaro vinified in white, this Apulian Classic Method is savory and balanced on the palate, and conquers the taste after having intrigued thanks to an open and articulated bouquet. A fine and brilliant perlage for our festive moments. Perfect to celebrate a special occasion, for our refined aperitifs and a toast to remember.

Character . Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories. And in the ending is the product of the love between man and the earth. Since 1978 the Brut Millesimato is born only in quality harvests. The result of careful vinification, but above all of a long refinement that enhances its characteristics: four years of permanence in contact with the yeasts. An unmistakable, structured, full, intense and persistent Franciacorta . A wine for important occasions, special with haute cuisine fish dishes.

From the hills overlooking the Adriatic of the Monte San Bartolo Natural Park comes this Classic Method of Pinot Noir in purity vinified in white, with three years of aging on the lees. Just like Nolfo da Montefeltro to whom we wanted to dedicate it, he has the confident stuff and the backbone of a medieval leader. Excellent as an aperitif, it is preferably combined with appetizers and fish first courses.