Alba

Chardonnay IGP Terre dell'Aquila aged in bottle for at least 15 months

Bears a woman's name (Elena) this ruby red wine with garnet reflections that ages in the cellar before bottling. It offers sensations of ripe fruit to the nose and a long, slightly vanilla-flavoured aromatic persistence. In the mouth it is dry, fruity, pleasantly acidic, full-bodied and harmonious. It goes well with roasts and stewed meats, cooked cured meats, game stews.

It is the traditional Langa wine, absolutely dry, young and fragrant, with a ruby red color with violet reflections and intense fruity aromas reminiscent of cherries. Its dry and harmonious flavour, with moderate acidity and a pleasantly bitter aftertaste makes it preferable with simplicity on the daily table for the entire meal, but also with cured meats or cheeses for a quick snack with friends.

Wine of great structure, good harmony and long persistence. It has a deep ruby red color with garnet reflections, intense fruity aromas of currants and blackberries, supported by a note of vanilla. The dry, pleasantly acidic, highly sapid flavor goes well with cured meats, roasted and boiled red meats, well-aged cheeses.

A red that tastes of tradition, thanks to its distinct organoleptic characteristics, the Dolcetto d'Alba DOC accompanies the dishes of the Langhe with elegance and harmony.

A great classic of the Piedmontese tradition, Barbera d'Alba DOC is round, frank, vinous, perfect for pairings with the typical cuisine of the area.

Definitely the most widespread and cultivated vine in Piedmont since the end of the 19th century, Barbera has also spread to the Alba area, adapting well to the environment thanks to its rusticity. Respecting tradition, without giving in to fashions and without erasing its peculiarities, Monchiero Carbone's Barbera d'Alba DOC 2017 is a wine capable of simultaneously narrating the grape variety, the vintage, the territory and all the dynamism of its typology. After the harvest, the vinification continues for about 15 days to then begin a short period of aging: 70% in stainless steel containers and the remaining 30% in oak, for a period of one year. The result is a red that expresses itself with depth and momentum in the glass, for a product that can be drunk willingly and to be fully enjoyed without thinking too much about it. In the glass it has a beautiful intense red imbued with vivacity. The nose expresses its fruity fragrance without hesitation with clear sensations of black cherry and cherries, followed by pleasantly free-range notes of wet earth. On the palate it is medium-bodied, with an attack of lively freshness, which opens up to a juicy fruit, accompanied by light tannins and a finish of good persistence. Throughout the meal and, given its versatility and its fresh and fruity vein, it is the ideal companion to mixed grills, especially pork chop and sausage.

From the Mombirone cru, one of the hills surrounding the town of Canale. the family wine tradition was born, since in 1918 the great-grandmother Clotilde bought the first small plot, already then planted with Barbera vines, where the excellent results of the vine on the clay-limestone soils of this hill had long been recognized. It is here that, after more than a century, the best Barbera grapes are born, with which the family wanted to give life to an exceptional Grand Cru worthy of celebrating a special anniversary: the 100th harvest of Barbera d'Alba MonBirone. Numbered bottles, for a total production of this vintage equal to 10577. The grape harvest normally takes place in the first week of October, after pressing the alcoholic fermentation begins, carried out in the traditional way and lasting 15/20 days. After racking, the wine is placed in 225-litre wooden barrels where malolactic fermentation and refinement will take place, which can last between 15 and 20 months. After being bottled, the wine rests for about 6 months in the underground cellars before being put on the market. A deep wine with an intense ruby red color, with violet hues. On the nose it offers a rich and broad aroma, ranging from intense aromas of undergrowth, cocoa and spices, to sweet fruity notes of red fruits and plums, offering a sensational riot on the nose. The entrance to the palate immediately shows great power and a complex structure; it is the alcohol that ensures an initial softness, then balanced by the acidity, thus giving lightness to the fruity pulp. The finish is long and persistent, and offers a pleasant sense of freshness and good harmony between fruity and woody sensations. Its important alcohol content and good acidity recommend its combination with meats prepared with long cooking and medium-aged cheeses; a superb red that will give quality and sensory journeys to your palates.

The Dabbene is vibrant and energetic on the palate, with fine, enveloping tannins and a delicate acidity that perfectly frames the crunchy fruit

Intense red color with violet reflections. The nose perceives hints of dried fruit and balsamic notes. On the palate it is very full-bodied but at the same time elegant with a very long finish thanks to the remarkable acidity.

Barbera d'Alba Il Ciotto Bovio of an intense ruby red color with purple reflections when young. The nose releases hints of fresh fruit (black cherry and berries) and freshly picked red flowers; it involves the palate with an acid verve typical of the vine, well balanced by the good alcohol content and the intense fruit.

Giulia Negri 's Barbera D'Alba is a modern interpretation of Barbera, thanks to the mineral-rich soils of the La Morra cru. The grapes are harvested in small boxes and rigorously by hand. The grapes are pressed and left to ferment spontaneously in steel vats, then the wine ages for about 16 months partly in steel and in French oak tonneaux. On the nose the small red fruits and leather are the most present scents, in the mouth the sip is frank and dry.

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Red wine obtained from the vinification of selected Barbera grapes trained according to the Guyot system with South, South-East, South-West exposure. Surface: 17 Ha Yield per hectare: 65.00 Hl Vinification: 10-15 days in inox.Temperatura steel tanks. Controlled temperature Aging: 9 months in Slavonian oak barrels

The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Dry red wine obtained from the vinification of Dolcetto grapes from the Treiso and Alba vineyards, trained according to the Guyot system with South, South-East, South-West exposure Surface area: 20 Ha Yield per hectare: 60.00 Hl Vinification: 8-10 days in tanks of stainless steel. Controlled temperature Aging: 6 months in steel tanks

Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.

Bartolo Mascarello , Dolcetto d'Alba 2020 is an explosive wine with marked notes of red fruits, earth, wild herbs. Robust and rustic wine without giving up the finesse, a milestone characteristic of the Mascarello Bartolo winery. Bartolo Mascarello Dolcetto d 'Alba is a deep and intensely aromatic red, with a deep ruby color. The nose offers a greedy and persistent bouquet with refined aromas of violet and lavender mixed with black cherry and sweet spices. On the palate it offers a wide range of flavors, with a prevalence of fruit and then strokes of rosemary and thyme. Its delicate acidity is refreshing and perfectly integrated.

In the fields, the days have risen which in the evening turn into slopes

Chardonnay IGP Terre dell'Aquila aged in bottle for at least 15 months

Tasting of 6 Piedmontese wines from the Grimaldi winery selected for you!

Nebbiolo "Occhetti" comes from an alcoholic fermentation in steel of carefully selected grapes, from an average maceration of 7 days and, finally, from an aging in large barrels for 14 months and in bottle for 4 months. It has a fine ruby red color, with a hint that is already visibly garnet. Time knows how to appreciate this extraordinary Nebbiolo very well. On the nose there are notes of small ripe red fruits of the undergrowth, cherry jam, licorice, delicate spices. An excellent balance. On the palate the wine is harmonious, soft, with pleasant tannins and a long and exciting finish. A Nebbiolo with great personality.

Prunotto has always offered, alongside an important line dedicated to the great classics of the Langhe and Monferrato, a very important selection produced starting from some of the most representative crus of the area. Barbera d'Alba Pian Romualdo comes from the grapes of the homonymous area of the municipality of Monforte, about 500 meters above sea level. Vinified in steel, it is red whose maturation continues in large oak barrels of 77 hectoliters for about 12 months, a period followed by a further refinement in the bottle of almost a year. A Barbera rich in aromas, pleasantly dynamic, of great harmony.

100% Montepulciano, fine and persistent perlage, bright and intense pink color with a fruity and elegant aroma of cherry and strawberry. It is dry and savory. Its personality and structure favor it with any meal, both with white meats and fish. Superb with mixed fried fish and vegetables.

Lacrima is grown in the hills surrounding the village of Morro d'Alba. This grape owes its name to a particularity linked to its berries, which when fully ripe release drops of grape juice that fall into the ground. The ancient origins of this vine, which traditionally was cultivated together with elms and maples, trace the Lacrima back to the 12th century, when Federico Barbarossa besieged the city of Ancona in 1167 and chose the castle of Morro d'Alba as his home on that occasion. he was able to taste this precious red wine which was already produced and known at that time.

For four generations, the Grimaldi family has cultivated the best vineyards of Langhe and Roero, bottling the most prestigious denominations of the area: Barolo, Barbaresco, Nebbiolo d'Alba, Dolcetto di Diano d'Alba and Dolcetto d'Alba, Barbera d'Alba, Roero Arneis, Gavi, Moscato d'Asti and Langhe Chardonnay.

Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.

Intense ruby red color with violet reflections. Characteristic aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of oriental spices. Fruity and spicy on the palate, with soft and persistent tannins with a clean finish. Serve at approximately 18 ° with elaborate first courses, duck breast, turkey, roast lamb, pork and rabbit.

Intense ruby red color with violet reflections. Characteristic aromas of rose, violet, myrtle and cinnamon. Fresh and fruity on the palate, dry and velvety with balsamic notes, medium-bodied and good acidity, pleasantly tannic. Serve at about 18 ° with elaborate first courses, roasted white meats, cold cuts, grilled or fish soups.

Color : intense ruby red with garnet reflections Aroma : vinous, with hints of red fruits and cherries Taste : dry, harmonious and full-bodied, with great freshness and with final notes of almonds persistent in the aftertaste Tasting temp.: 16 - 18 ° C Pairings: cured meats, first courses, poultry and white meats

Color : intense ruby red tending to purplish Bouquet : vinous, pleasantly floral with hints of red fruit and cherries Taste : dry, harmonious and full-bodied, with great freshness and flavor and a light bitter finish Tasting temp.: 16 - 18 ° C Pairings : cured meats, first courses, poultry and white meats

Color : ruby red with violet reflections Bouquet : intense and vinous with hints of jam and spicy notes, dry and of great structure, harmonious and velvety Tasting temperature: 16 - 18 ° C Pairings : roasts, spicy cheeses, raw meat, boiled and game

Bouquet : intense and delicate of violet and raspberry which evolves into spicy notes Taste : dry, full-bodied, rightly tannic, harmonious and velvety Tasting temperature: 16 - 18 ° C Pairings : white meats, roasts, grilled meats, Fondue. It is especially suited to Langa specialties