Montepulciano d'Abruzzo

Classic Abruzzo Montepulciano, rustic and full

After de-stemming, fermentation begins in the presence of the skins for 7-10 days, based on the characteristics of the grapes harvested. Malolactic fermentation occurs naturally in stainless steel tanks.

Abruzzo is the natural cradle of the Montepulciano grape. The effort of the best Abruzzo producers has been aimed at creating excellent wines, worthy of being counted among the best in the world for expressive capacity, power, structure, elegance and amplitude of olfactory nuances, superb even with aging. Diubaldo, on the border with the Marche, in a true cru, for exposure, altitude and type of soil, wisely produces Marcuzzo, a young red wine with great expressions. It accurately identifies the historical-cultural territory straddling the border of the MARC-he and the abr-UZZO, formerly the territory of the Piceni, even before the Romans, where all this evolves and manifests itself.

Body of good intensity, with a pleasant and integrated tannic sensation and a balanced finish in the mouth. Bouquet of red fruit, ruby red color with violet reflections. It can be paired with traditional Abruzzese soups, first courses in red sauce, roasted meat.

Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.

Stationmaster Montepulciano d'Abruzzo DOC Bio 2021, ruby red wine with violet reflections, the nose offers intense fruity aromas with notes of ripe red fruit. The flavor is full, soft and persistent with delicate tannins.

Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.

Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.

Excellent structure with soft, sweet and persistent tannins, spicy with toasted hints of coffee and ripe fruit.

Here we are at the second wine of the Oltremare line, born with the aim of offering the young public an immediate and pleasant product. In reality, apart from the commercial motivation, I would say that if a wine is good we can all appreciate it, without distinction. Rosato 2020 has already shown that the approach is the right one, the fact of also proposing the red version of Montepulciano d'Abruzzo vinified and aged only in steel, confirms the desire to give a very specific style to these two wines, played on captivating aromas, moderate alcohol content and balanced energy to the taste. They say that the color also plays its part, here a beautiful lively and deep ruby, while the fragrant range gives notes of rose, strawberry, cherry, blackberry, blueberry and a subtle shade of red orange. The taste shows all the expressive thrust of Montepulciano, with a freshness comparable to that of a white, the fruity charge is full and enriched with nuances of cocoa and licorice, the tannin has that slight bite that serves to remind us that it is not a " vinello ”, which does not last a year and which at the table can also hold dishes of a certain structure and fatness.

Montepulciano d'Abruzzo DOP Chichibio is a vegan organic wine, which maintains all the characteristics of traditional wines, but produced with processes that exclude the use of any substance of animal origin, respecting the dictates of vegan nutrition and obtaining the biovegan certification. The Chichibio line is made up of bottles of organic wine and is part of the line of organic vegan wines marked by environmental sustainability, which highlight the close link between the Codice Citra and Abruzzo through collaboration with the Abruzzo Lazio National Park and Molise.

Intense red wine, aromas of red berry fruit and notes of spices. Full, harmonious and rightly tannic flavor. It goes very well with pasta dishes, red meats, game and aged cheeses. Serve at 14/16 ° C.

Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

Ruby red color with violet reflections, with an intense aroma of red fruit, in particular berries in alcohol, plum and black currant bouquet of withered flowers and light spicy notes in the finish. On the palate, perfect balance between the soft components and a very lively tannin.

A classic. A well-assorted line that gives a lot, ideal for flavoring moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

A classic. A well-assorted line that gives a lot, ideal for flavoring moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

Ruby red with purple hues. The nose is fruity with hints of ripe red fruit: blackberry, black cherry and currant. On the palate it is fresh, dry, fruity and with soft tannins. Food pairings: cured meats, ground dishes, soups, grilled meats and aged cheeses.

No completely explicit sign is fascinating. Seduction is the space between what is shown and what is left to be imagined and slowly savored, sip after sip. It is a Red… garnet like the emotion drawn on the cheeks, distinctly fruity, with hints of spices and licorice. It helps those who want to seduce, seduces those who think they know how to do it.

Montepulciano d'Abruzzo DOP 2021 - BIO Line

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

A PA 'is a young wine, which excludes the passage in wood.

A wine dedicated to my father to whom I owe my passion for viticulture.

Produced from Montepulciano grapes, it expresses purity, humility and generosity, characteristics very close to its personality.

Ester Crocetta 's art label is a value that adds to the quality of the wine and the happy memory of my father.

The taste is soft and elegant, black cherry, cherry, berries, surrounded by a beautiful freshness and silky tannins on the palate, well balanced by a warmth and softness that do not disturb the pleasant drink. A persistent, spicy and pleasantly bitter finish.