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SKU: 6513
Brand: Tocco
Stationmaster Pecorino IGT Colline Pescaresi Bio, a white wine with a bright straw yellow color with greenish reflections. The nose is fruity with pleasant notes of fresh and exotic fruit that blend with elegant floral scents. The flavor is full-bodied, fresh, with the right amount of flavor, balanced and intense. It goes well with fish-based dishes, even structured ones. White meats and soft cheeses, simple or flavored.
SKU: 19554
Brand: Collefrisio
GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.
SKU: 18884
Brand: Cantina Frentana
The wine has a medium intense straw colour. The nose reveals pleasant notes of citrus, honey and yellow peach and sometimes a characteristic hint of "beer". The taste is presented as a wine with body and structure, balanced by a good acidity that refreshes the palate.
SKU: 18879
Brand: Villese
The name "Nerie" is linked to the name of a valiant Etruscan leader. In the archaeological excavations carried out in Villalfonsina in 1914, many artifacts were found that highlight the presence in the 6th-5th century BC of trade with the Etruscan area. Among others, bronze statuettes depicting a knight on horseback and a red impasto olla bearing the silhouette of the same knight and the inscription “ne” (probable abbreviation of the individual name Nerie). The label of our “Nerie” is inspired by a bronze disc with the aforementioned rider on horseback in relief. The wine shows a deep straw yellow color with golden hues and greenish reflections. Floral, aromatic, very pleasant on the palate, it is full-bodied, structured, persistent and with excellent freshness due to the consistent acid structure of the grape.
SKU: 18542
Brand: Villa Medoro
Affinato in vasche d'acciao inox per mantenere la fragranza fruttata del Pecorino. Color giallo paglierino, emana sentori di pompelmo, salvia, erbe aromatiche e tocchi erbacei.
SKU: 18532
Brand: Tenuta i Fauri
Decantazione statica del mosto dopo pressatura so ce, fermentazione termo controllata e a namento in acciaio inox
SKU: 18529
Brand: Petrini
UVE Pecorino provenienti dai vigneti coltivati in Abruzzo secondo i principi dell’agricoltura biologica - Alcol 13,5% Colore giallo paglierino; profumo intenso, floreale, con netti sentori di agrumi; sapore armonico e morbido di grande rotondità ed ottima struttura, corposità e persistenza con una nota finale di sapidità. ABBINAMENTI: per le sue caratteristiche organolettiche è ideale per accompagnare piatti di pesce e formaggi poco stagionati
SKU: 18492
Brand: Torre Raone
Straw yellow with a good load of color to the eye. The nose is clean and punctual, characterized by fruity hints of apricot, pear and tropical fruit, then completed by chalky and floral nuances of chamomile. Savory and fresh on the palate, with good balance and good length.
Perfect to accompany seafood cuisine, it is excellent to be paired with pan-fried mullets.
SKU: 18434
Brand: Collefrisio
GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.
SKU: 18420
Brand: Palazzo Centofanti
Type: White igt - Grapes: Pecorino 100% - Refinement: For 4 months in contact with the lees in stainless steel tanks - Gr. 13%
SKU: 18228
Brand: Tenuta Ulisse
Denomination: Terre di Chieti PGI Grape variety: Pecorino
The charm of its mineral essence is unparalleled. Splendid for the stylistic rigor that stands out for its power and roundness. Perfect balance between acidity and freshness. Particular, unique, unrepeatable. The reason for the denomination equal to the well-known cheese is uncertain but it is probably due to the seasonal movements of the shepherds who, returning from the mountain areas in September, brought their flocks to graze on the vineyards where the fruit had already been harvested.
SKU: 17901
Brand: Podere Castorani
Orange color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.
SKU: 17836
Brand: Feudo Antico
A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.
SKU: 17817
Brand: Nestore Bosco
Young wine loved by young people, it manages to be appreciated for its freshness and easy drinking. Wine that is good for the palate on warm evenings for dinner with friends. Having a good supply in the fridge also refreshes the soul. Recommended pairings : Preferable for the whole meal and with spaghetti with seafood, fried fish, and / or raw fish, seasonal vegetable soup, peppered mussels, fresh, rustic cheeses, savory pizzas. Uncork and serve at a temperature of 10 ° C.
SKU: 17619
Brand: Ettore Galasso
Ideal with sea fish and shellfish dishes, oysters, spicy cured meats. Fresh, persistent taste with a savory aftertaste.
SKU: 17481
Brand: Speranza
Golden yellow color, with fruity and floral aromas where mimosa stands out, bursts with a fresh and savory sip.
SKU: 17478
Brand: Speranza
Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.
SKU: 17477
Brand: Speranza
Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.
SKU: 16923
Brand: Spinelli
Autochthonous vine, straw yellow color with greenish reflections, fruity and floral aroma. On the palate the wine is fresh and balanced
SKU: 16418
Brand: Cantina Wilma
Vine rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's face shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine. Cantina Wilma obtains its wine from the "Pecorino" vine with low-row plantings on sandy calcareous soil. Appearance of yellow color, excellent fruity bouquet. The flavor is harmonious and of good quality. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.
SKU: 16182
Brand: Poderi Costantini
Type Abruzzo Pecorino doc Superiore 2020 Alcohol 14.5% vol. Grape variety Pecorino 100% Production area: Abruzzo Exposure South, South-east Soil type Medium texture - Clayey Training system (Espalier) Yield per hectare 100 quintals Harvest Manual with selection of the bunches.
Pecorino d'Abruzzo denomination: the complete guide
Pecorino d'Abruzzo is a Denomination of Controlled Origin (DOC) white wine produced in Abruzzo , a region in central-southern Italy. In this article we will explore the characteristics of this wine, from its history to its production and tasting. We will also discover which dishes go best with this wine and how to store it correctly.
Pecorino d'Abruzzo is a white wine obtained from the processing of Pecorino grapes. Its production is permitted only in some provinces of Abruzzo and in particular in the territories of Chieti, L'Aquila and Teramo. This wine has an ancient history, but it has only recently achieved considerable popularity.
Terroir and Pecorino d'Abruzzo production
The Abruzzo region is characterized by a Mediterranean climate with mild winters and hot, dry summers. The Pecorino d'Abruzzo terroir extends over the hills adjacent to the Adriatic Sea, which offer excellent exposure to the sun and a soil rich in minerals.
The vine used for the production of Pecorino d'Abruzzo is Pecorino, an ancient native vine of Abruzzo. The vinification of Pecorino d'Abruzzo takes place through fermentation at a controlled temperature, followed by a short period of aging in the bottle.
Organoleptic characteristics Pecorino d'Abruzzo
Pecorino d'Abruzzo has a straw yellow color with greenish reflections. Its aroma is intense, with notes of exotic fruit and citrus. On the palate, the wine is fresh and mineral, with good acidity and a slight tanginess. Its alcohol content varies from 12% to 14%.
The main characteristic of Pecorino d'Abruzzo is its freshness and flavour. Thanks to the particular terroir and the careful vinification, this wine manages to preserve a remarkable minerality and a great aromatic intensity.
Food pairing Pecorino d'Abruzzo
Pecorino d'Abruzzo goes very well with fish dishes, such as fish soup, grilled fish and seafood risotto. Furthermore, this wine can be paired with white meat dishes, such as chicken and turkey, and with fresh and creamy cheeses such as ricotta and goat cheese.
Pecorino d'Abruzzo is a very versatile wine that also goes well with vegetable dishes, salads and appetizers. In general, it is recommended to combine this wine with fresh and light dishes, but also with tasty and structured dishes.
Storage and service of Pecorino d'Abruzzo
Pecorino d'Abruzzo must be served cold, at a temperature between 10°C and 12°C. To preserve the wine, it is recommended to store it in a cool, dry place away from direct sunlight. After opening the bottle, the wine can be stored in the refrigerator for a maximum of two days.
Economic notes
Pecorino d'Abruzzo is a highly appreciated wine in Italy and abroad. The annual production of bottles is around one million pieces, and the average price of a bottle is around 10 euros.
Conclusion
Pecorino d'Abruzzo is a white wine with a fresh and mineral taste, which deserves to be discovered and appreciated. Thanks to the particular terroir and the careful vinification, this wine manages to preserve a remarkable minerality and a great aromatic intensity. Its versatility makes it suitable to be paired with a wide range of dishes, from fish dishes to white meat and vegetables.
FAQs
What are the provinces of Abruzzo where the production of Pecorino d'Abruzzo is permitted?
Production is permitted in the provinces of Chieti, L'Aquila and Teramo.
What are the organoleptic characteristics of Pecorino d'Abruzzo?
Pecorino d'Abruzzo has a straw yellow color with greenish reflections. Its aroma is intense, with notes of exotic fruit and citrus. On the palate, the wine is fresh and mineral, with good acidity and a slight tanginess.
What are the vines used for the production of Pecorino d'Abruzzo?
The vine used is Pecorino, an ancient native vine of Abruzzo.
What is the average price of a bottle of Pecorino d'Abruzzo?
The average price is around 10 euros.
Which dishes goes best with Pecorino d'Abruzzo?
Pecorino d'Abruzzo goes very well with fish dishes, white meat, fresh and creamy cheeses, but also with vegetable dishes, salads and appetizers.