Barbera del Monferrato was born in some territories of the provinces of Asti and Alessandria entirely dedicated to the cultivation of Barbera grapes, one of the symbols of Piedmont and of Italian viticulture. In Monferrato both immediate and drinkable expressions and intense and elegant interpretations are born. The latter can be called Superiore if they benefit from aging in oak barrels for at least 6 months. These are high quality red wines, inseparable companions of good food.
Pinot Grigio is a fat, mineral, savory and lively wine characterized by a straw yellow color. It has a very fruity aroma and the taste amplifies all the power of the territory of origin. Delicate and ethereal with a marked varietal aroma, it blends harmoniously with the fullness of the taste that characterizes all Perusini whites for their origin from hillside plots with severe farming methods.
Merlot DOC is a Friulian red wine, produced by the Perusini Farm, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. The grape that gives rise to this wine is 100% Merlot, a French vine with a fragrant and fruity aroma. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.
Cabernet Sauvignon DOC is a Friulian red wine, produced by the Perusini farm, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. The grape that gives rise to this wine is 100% Cabernet Sauvignon. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.
The Salento Masseria Maime dei Marchesi Antinori was born in the vineyards of the Tomaresca farm, owned by the Antinori family and located in Puglia. It is a wine with an intense ruby red color. The nose opens with hints of red fruits, in particular cherry, black cherry and red mulberry, accompanied by spicy notes of licorice, cloves and vanilla. In the mouth it is dry, with a vein of contained but lively acidity and balanced tannins. Overall it is an elegant wine with good persistence. Perfect in combination with grilled red meats and roasts, it is ideal to accompany medium and high seasoned cheeses.
Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .
In the glass it has a beautiful ruby red color, very concentrated. The vegetal notes discreetly face the nose, where it is then enveloped by an iridescent fan, between fruity and spicy. When tasted it has a good structure, with a warm and enveloping sip. Wonderful with cannelloni with sheep's sauce.
The Late Harvest of Capichera is a white wine of beautiful structure and complexity, vinified from late harvested Vermentino grapes. The olfactory spectrum is centered on notes of acacia and hawthorn, lavender and Mediterranean scrub. The taste profile is warm and rich, from which a sumptuous minerality stands out
Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.
The Brut Perusini is a Friulian sparkling wine , produced by the Perusini Farm , located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. The grape that gives rise to this wine is 60% Ribolla Gialla and 40% Chardonnay. The vinification takes place in steel at a controlled temperature, the sparkling with the charmat method on selected yeasts lasts 3 months.
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.
A sparkling wine with an Apulian heart (the grapes come from Masseria La Sorba in Foss Marai ) produced in Prosecco land with the great sparkling wisdom of the Biasiotto family. A fruity and fragrant bubble, excellent to accompany the entire meal.
A Franciacorta that needs no introduction. Produced for the first time in 2007, this wine is born from the assembly of Chardonnay, Pinot Nero and Pinot Bianco grapes vinified separately and then added to the Reserves of the best vintages, which combined wisely give rise to this prestigious Cuvée. FRANCIACORTA CA 'DEL BOSCO
Golden yellow, on the nose it expresses a rich and intense olfactory profile. Notes of banana, broom, hazelnut, medlar open to a soft and velvety taste, characterized by good acidity and a particular depth. Of great persistence. Throughout the meal, it goes well with rich fish dishes. Pasta, risotto, stuffed pasta but also baked and grilled second courses.
For four generations, the Grimaldi family has cultivated the best vineyards of Langhe and Roero, bottling the most prestigious denominations of the area: Barolo, Barbaresco, Nebbiolo d'Alba, Dolcetto di Diano d'Alba and Dolcetto d'Alba, Barbera d'Alba, Roero Arneis, Gavi, Moscato d'Asti and Langhe Chardonnay.
The Cinque Autoctoni by Fantini Farnese is born in vineyards located in the Abruzzo municipalities of Notaresco and Ortona and in the Apulian municipalities of Sava and Manduria. It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native to Abruzzo and Puglia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. After malolactic fermentation in barrique, the wine ages for 13 months in the same containers, before being bottled.
Brilliant yellow with slight golden reflections, with a very fine and persistent perlage. The nose reveals a bouquet of rare intensity and fragrance in which the fruit is in perfect harmony with the hints of honey, combined with notes of white chocolate, spices and citrus. On the palate it is elegant and harmonious, with a velvety and composite body: the fragrances of honey, acacia and ripe hay are well combined with floral notes. The impact is noble and of great persistence. Splendid throughout the meal, Ferrari recommends pairing it with mozzarella in a carriage or with a large fish soup.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, Ornellaia 2014 is capable of expressing all the exceptional qualities of the territory. 2014 was a particular year for Tenuta dell ' Ornellaia , with a particularly rainy August that threatened very difficult conditions for grape ripening and an increased risk of diseases for the vineyards. But it is in the dark moments that passion and experience can change the course of events: the continuous leaf stripping and treatments carried out during the summer have allowed the grapes to arrive safe and sound for the harvest.
At sight it announces itself with a dark, impenetrable ruby red color. The olfactory spectrum moves on a progression of tertiary and balsamic notes, from which even more vegetal and fruity hints emerge. On the palate it is full-bodied, round, with a sip that moves smoothly and harmoniously on the palate, highlighting a finely integrated tannic texture. Superb with second courses of red meat, it gives its best with a fillet of beef with green pepper.
Cresasso Zenato is a particularly elegant and structured Veneto wine. A Rosso Veronese IGT that contains a unique soul, keeping intact the organoleptic properties of the native grapes used.
Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.
The Dosage Zero by Ca 'del Bosco is a pure and elegant Franciacorta, the result of the best expression of an extraordinary terroir and of the man who understood its character and potential. The man who made the production of the great wines of the Ca 'del Bosco winery possible is Maurizio Zanella, who, after a trip to Champagne in the late seventies, decides to follow his mother Annamaria Clementi and moves into her home and Erbusco is precisely here that he is absorbed by the passion for wine and plants the first rows in sylvoz, transforming the surrounding hill into a vineyard of excellence over time. A Franciacorta that is a guarantee of absolute quality.
Intense straw yellow, the nose expresses beautiful fruity and slightly spicy notes. Clear hints of papaya, yellow peach, honey, vanilla open to an intense and material taste, rich and very pleasant. Full and tasty, it closes with a final of great gustatory energy. For the whole meal, it goes well with countless land and sea preparations. Try it with a stuffed pasta embellished with a few flakes of truffle.
Straw yellow, the nose expresses the quintessence of the typology thanks to beautiful fruity notes embellished with hints of jasmine and vegetal traces. On the palate it is intense, vibrant and very fine. Balanced and relaxed, it closes with a finish of rare persistence. Throughout the meal, it goes well with countless fish-based preparations. Perfect with a cod tartare.
Intense straw yellow to the eye, with subtle reflections reminiscent of antique pink. On the nose it is broad and elegant, characterized by fruity, citrus and slightly brackish notes. Soft and full-bodied on the palate, well balanced and persistent. Mineral closure. Versatile in culinary combinations, it is perfect with linguine with cuttlefish ink.
Jermann 's Sauvignon is a fresh and elegant wine, of splendid varietal interpretation with mint, vegetable traits and green pepper in evidence. It is vinified and aged exclusively in steel vats in order to keep alive the typical scents of the grapes of origin. On the palate it is crisp, fresh, dry and well balanced by a balsamic gustatory return
Brilliant straw yellow with greenish reflections. The nose reveals an intense, fruity, slightly aromatic aroma. Notes of banana and golden apple open to a fresh and balanced taste, naturally rich and with excellent persistence. Also as an aperitif, it goes well with sauced fish, shellfish and vegetable creams.
Montepulciano d'Abruzzo "Tonì" elegantly expresses all the richness, warmth and intensity of the land of Abruzzo. After a maturation of 12 months in barrique and at least 24 in the bottle it proves to be a champion of power and balance, combining the primary hints of ripe fruit and spices with evolved nuances of humus and sweet spices and with a marked but well integrated woody note
Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.
From a year whose continuous rains have put virtually anyone in difficulty, throughout Italy, Emidio Pepe offers a Montepulciano of great style, the perfect representation of this very complicated vintage. Garnet red, on the nose it expresses autumnal and only remotely fruity notes before opening to a balanced and elegant taste, never screamed, perfectly inserted in this so measured context. Shy, but no less expressive.
Famous and full-bodied expression of Sangiovese from Tuscany, Fontodi 's Chianti Classico is an intense and elegant wine, aged in old barriques for 24 months. Allows aromas of violets, leather and tobacco to emerge in the glass. The sip reveals body, spice, clarity and precision. Organic wine
"Iskra" is an intense and structured Montepulciano d'Abruzzo Riserva from the Maria Cvetic di Masciarelli line, born on the Aprutinian hills located between the Gran Sasso and the Adriatic Sea. Olfactory hints of ripe red fruit, including cherries in alcohol and wild fruit jelly, and more evolved hints of licorice, leather and rhubarb dance on a broad, deep and warm body, energized by a gentle freshness
It is always with great pleasure that you uncork a bottle of Verdicchio dei Castelli di Jesi Classico: when it is truly remarkable as this Riserva DOCG “Salmariano”, then all that remains is to get lost in happiness. Fresh, savory and mineral, it is the result of a careful selection of grapes which, after a short stay on the skins, ferment in steel at 15 ° C then proceed to refinement, carried out at 80% in steel and 20% in small French oak barrels for twelve months. A label with which Marotti Campi really takes us to heaven!
Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.
To the rose petal color, bright. The froth is light with violet reflections, the perlage is fine, of medium intensity and good persistence. Aromas of violets, wild roses, golden apples and notes of sage. Dry, harmonious and fresh on the palate, with descriptors of currant and sweet almonds. Serve at 12 ° C as an aperitif, with fried, shellfish and roasted fish or appetizers.
Brilliant ruby red color. The froth is light with violet reflections, the perlage is fine, of medium intensity and good persistence. Intense aromas of violets, wild roses and undergrowth. Sweet, harmonious and fresh on the palate, with descriptors of morello cherry, black cherry, currant. Serve at 14 ° C with dry desserts, almond paste, panettone, fruit desserts or as an aperitif.
Golden yellow tending towards amber. On the nose yellow flowers, candied fruit, peaches in syrup and pine nuts. Soft on the palate, tending to sweet, allowing apricots and baked pears, notes of vanilla and a slightly almond finish. Serve at 14 ° with dry sweets, almond paste, cheeses or cheesecakes, foi gras or alone as a meditation wine. Alcohol: 14.5% vol.
Intense ruby red color. Aromas of blackberry and undergrowth, black pepper, licorice, cloves, balsamic notes. Structured on the palate, fruity and spicy, dry with soft tannins and persistent with a clean finish. Serve at about 18 ° with grilled meats, game, aged cheeses.
Intense ruby red color with violet reflections. Characteristic aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of oriental spices. Fruity and spicy on the palate, with soft and persistent tannins with a clean finish. Serve at approximately 18 ° with elaborate first courses, duck breast, turkey, roast lamb, pork and rabbit.
Intense ruby red color with violet reflections. Characteristic aromas of rose, violet, myrtle and cinnamon. Fresh and fruity on the palate, dry and velvety with balsamic notes, medium-bodied and good acidity, pleasantly tannic. Serve at about 18 ° with elaborate first courses, roasted white meats, cold cuts, grilled or fish soups.
Straw yellow in color with greenish reflections. On the nose hints of Mediterranean, cedar and boxwood. Pleasantly dry and material on the palate with a long finish of ancient citrus. Best to drink between 14 ° C and 16 ° C.
Fruit of all the attention and care that distinguish the production of Bellavista , Franciacorta Rosé is born from an assembly of the best grapes of pinot noir and chardonnay, a sparkling wine where the structure of the first meets the grace of the second. The essence of pinot noir not only gives color an important role of tonality and stability, but also becomes the elusive, delicate and constant taste-olfactory trait that makes a graceful masterpiece of nature distinctive. An extraordinary Franciacorta, whose permanence in the cellar is at least 5 years.
The Gran Cuvée millesimato of Bellavista differs from the traditional Bruts not only for the quality of the raw material that is used but also and above all for the fact that over a quarter of the wines from which it is made matures for seven months in small oak barrels. Bellavista 's Franciacorta DOCG Brut is in fact a magnificent Franciacorta for stature and balance, the result of a not abundant vintage but of excellent quality. A mythical sparkling wine.
The result of a rigorous selection in the vineyard, Bellavista 's “Gran Cuvée” Satèn is produced in very limited quantities. It is in fact the first Italian experience in the creation of a great Franciacorta designed thanks to the ancient technology of "small barrels" with the aim of enhancing and interpreting, through a style that can be defined as "feminine", the chardonnay from the best Bellavista vineyards. The result is a velvety and enthralling sparkling wine, a true paradigm among the Satèn of Franciacorta.
The Franciacorta for those who do not like compromises, the Dosaggio Zero is certainly the most vertical, direct, lashing one. A sparkling wine with a great personality, made up of a selection of Pinot Noir from a specific morainic soil that gives the grapes the characteristic savory notes that we find in the glass. Inevitable.
The "Conte della Vipera" is an intense and pleasant semi-aromatic white wine, with exuberant hints of citrus, peach and exotic fruit. On the palate it is immediate, fresh, rich, balanced and enveloping, of immediate and generous pleasure
Brilliant ruby red with light garnet hues. Enveloping aromas of ripe red fruits, aromatic herbs, cocoa, licorice, and light wood. In the mouth it is of excellent structure, harmonious, soft and ready, with spicy returns. Tireless drinking and good persistence for this pleasant Brunello of excellent vintage.
Ruby, with garnet-colored nails. The nose is intense and complex with hints of dark berry fruits, floral notes, mineral hints and tones of spices and tobacco. On the palate it is full-bodied and full-bodied, the tannins are well integrated and the finish is very long.
Ideal to accompany red meats, game or game, it is perfect with partridges with truffles.
The Franciacorta Pas Operé by Bellavista is a full-bodied and intense classic method sparkling wine, not dosed, coming from historical vineyards and aged on the lees in the bottle for 72 months. Aromatic hints of ripe yellow fruit and citrus jam enrich a fresh, toasted and mineral taste, with character and personality
Bright straw yellow color with golden reflections. Aromas of broom, elderberry, marine and mineral notes, a touch of vanilla, capable of great evolutions in aging. Mouth of great structure, with acid shoulder to support the fruity notes, sapid and mineral, of great balance and long in the finish. Serve at 14 ° C with elaborate first courses, fish, white meats, soups.
Bright straw yellow color with greenish reflections. Aromas of yellow flowers, peach, green apple and jasmine, with diffused minerality. Dry, savory, fresh, fruity and highly drinkable. Serve at about 14 ° C as an aperitif, pasta or rice first courses, seafood, fish, green salads.
A prestigious red for collectors, ambassador of two Made in Italy excellences. With an intense ruby red color, Tancredi 2016 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.
Intense ruby red, the nose expresses elegant notes of currant, plums, tobacco and leather, sweet spices. A toasted trace opens to a taste of great structure, balanced, fine and persistent, concentrated, warm, whose finish fades into tones of licorice.
Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.
Both powerful and incredibly fine, the wine reveals mature and elegant tannins, exquisite fruitiness and exceptional length on the palate. Pleasant since its youth, it has the advantage of being able to be appreciated without waiting too long, while retaining a great aging potential, rare for an Italian wine of this level ... In short, we are facing a legendary bottle and words are not enough to describe its beauty.
The Fiat Chardonnay bottle can be a great gift idea for car enthusiasts. Wines with an automotive design produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio. The Scrimaglio family has been in Piedmont since the 17th century and comes from France, where it bore the name Escrimeaux (swordsman). In Monferrato, it gave its name to an area that is still called Region Scrimaglio, where the farm and vineyards are now located. Francesco Scrimaglio, the progenitor of the family, started his wine-growing business in the early 1900s, which was later expanded by his son Pietro and grandsons Franco and Mario.
Color: Light amber. Bouquet : Intense with soft spicy notes. Taste: Ripe, deep and velvety. Great balance with harmonious woody notes. Long and persistent aftertaste. Pairings: Dried fruit, walnuts, almonds, sweets and chocolate. Also delicious with aged cheeses.
Color : intense and brilliant straw yellow with greenish reflections Taste : dry, harmonious, fresh and persistent, with mineral notes Tasting temperature: 8 - 10 ° C Pairings : appetizers and fish-based dishes
Color : ruby red with violet reflections Bouquet : intense and vinous with hints of jam and spicy notes, dry and of great structure, harmonious and velvety Tasting temperature: 16 - 18 ° C Pairings : roasts, spicy cheeses, raw meat, boiled and game
The choice of pomace, the expertise in distillation, give rise to this grappa, with a crystalline color, which expresses the typical notes of fruit and red flowers with a hint of spice. The taste is aromatic and pleasantly warm, clean, an example of classic grappa in its originality.
AMALUNA Spumante has a bright straw yellow color, with a white and creamy froth, with a fine and delicate perlage. Floral aromas prevail on the nose, with characteristic fruity notes, in particular white peach, banana and pineapple, kiwi and cedar peel. In the mouth it is soft, savory, full and balanced, but at the same time dry, thanks to its pleasant acidity and its mineral notes.
Cherry pink, with a fine and quite persistent perlage. The nose expresses delicate floral aromas embellished with fresh and fragrant hints of small red fruits. On the palate it is delicate, soft and balanced, with a pleasant freshness. Excellent as an aperitif, it goes well with small samples of cold cuts and cheeses.
