Straw yellow color with golden reflections, with a nose that ranges from fruity to floral scents, accompanied in the mouth by a full and fresh sip, with a medium-structured body.
Golden yellow in color, it appears floral and fruity on the nose, where hints of ripe yellow peach prevail. On the palate it is warm, medium-bodied and with good acidity.
Ruby red color, crisp red fruit emerges on the nose, followed by vegetal, spicy and floral hints. It is supported by a fresh and savory sip.
Packaging in wooden box containing 1 "Vin Santo di Montepulciano 2005" + 1 "Vin Santo di Montepulciano" Occhio di Pernice "2005" in 375 ml bottle. A quality sweet wine that reveals new, surprising flavors with every sip: figs, almonds, lemon and coffee beans, while a perfect balance between acidity and sweetness complements the sensual aftertaste.
Golden yellow color, with fruity and floral aromas where mimosa stands out, bursts with a fresh and savory sip.
Brilliant ruby red with light garnet hues. Enveloping aromas of ripe red fruits, aromatic herbs, cocoa, licorice, and light wood. In the mouth it is of excellent structure, harmonious, soft and ready, with spicy returns. Tireless drinking and good persistence for this pleasant Brunello of excellent vintage.
Particular wine, expression of different realities , such as Abruzzo and Puglia, each competing with their own jewels. Impenetrable ruby, with purple hues. Great elegance and olfactory intensity on ripe notes of blackberry, dried plum and currant, perfectly blended with dried flowers, balsamic hints, milk chocolate and vanilla. The taste denotes powerful structure, silky texture and remarkable enveloping. Soft, satisfying, with tannins of great texture and crossed by a pleasant breeze of acidity. The proposed product is contained in a sturdy black / dark colored wooden case and is equipped with 5 wine accessories: - 1 stopper / pourer in steel and food-grade silicone - 1 single lever corkscrew, made of steel and non-slip handle. It also features foil cutter and cork remover for crown corks - 1 steel stopper - 1 wine thermometer - 1 foil cutter.
Production area: Manduria and Sava, Puglia Grape variety and vinification: Primitivo di Manduria. Maceration at controlled temperature for 8-10 days with periodic pumping over. Racking and malolactic fermentation in steel. Aging in French and American oak barrels for the following 6-8 months. Color and combination: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.
Production area: Sambuca di Sicilia Grape variety and vinification: White grapes . Typical Spumante vinification with re-fermentation in the bottle for 60 days. Colour and pairing: Brilliant straw yellow with greenish reflections. Excellent as an aperitif or with fish dishes.
The vineyards that are at the origin of this wine are the example of an ancient viticulture, the single trees are not supported by stakes and develop like a vase, making it impossible to pass through the vineyard with agricultural machinery. For this wine only the grapes of selected vineyards, over seventy years old, in the territory of the municipality of San Marzano are used. Aging for 6 months in French barriques.
Its particularity is given by the great harmony and elegance, which a great wine rarely manages to express at these levels.
The Nobile is the wine that best manages to be the spokesperson of our land. Here the indisputable protagonist is undoubtedly Sangiovese, the "blood of Jupiter". A wine for the gods. Spontaneous fermentation, Zeus' nectar deserves our greatest care, which is why we refine the batches deriving from each plot separately for 18 months, in small and large capacity oak barrels. Biological
Fermented in stainless steel tanks with the use of indigenous yeasts, Ventisei Rosso undergoes a partial carbonic maceration, which gives that scent of candied fruit, capable of making us immediately fall in love. Twenty-six Rosso is fruit, elegance, delicacy and harmony. It is the wine you need for long chats, great reflections, the ideal nectar to let the boulders slip away from the heart. Fresh notes of raspberry, delicate hints of undergrowth and aromas of sweet spices will enchant you from the first glass. One sip leads to another!
CRISTALLINA, IS EXPRESSED ON INTENSE NOTES OF FLOWERS AND FRUITS, WHERE MAMMOLA VIOLET, LIQUORICE AND TOBACCO STAND OUT. ALCOHOL DOES NOT INVADE WARM WITH ELEGANCE IN A DELICATE BALANCE WITH FRUITY SENSATIONS.
AN EXCEPTIONALLY SOFT AND PLEASANT BARRICATED GRAPPA, PERFECT FOR AN AFTER DINNER, TO TASTE IN TRANQUILITY OR IN COMPANY.
Avignonesi 's Vin Santo Occhio di Pernice is an extraordinarily rich sweet wine, produced from Sangiovese grapes and aged for 10 years in kegs. It exudes aromas of dates, dried fruit, panforte and sweet spices. On the palate it is sweet and sensual, infinite, with notes of cedar, salty candies and freshly baked biscuits
Avignonesi 's Vin Santo Occhio di Pernice is an extraordinarily rich sweet wine, produced from Sangiovese grapes and aged for 10 years in kegs. It exudes aromas of dates, dried fruit, panforte and sweet spices. On the palate it is sweet and sensual, infinite, with notes of cedar, salty candies and freshly baked biscuits
Avignonesi 's Vin Santo di Montepulciano is a sweet wine of great elegance obtained from Malvasia and Trebbiano and aged for 10 years in casks. The nose releases intense aromas of caramel, chocolate, honey, orange peel and Mediterranean herbs. The taste is rich and enveloping with notes of figs, almonds, lemon and coffee
Toscana Rosso 50 & amp50 was born from a historic collaboration between Avignonesi di Montepulciano and Capannelle di Gaiole in Chianti. This wine best expresses the velvety elegance of Merlot and the rustic charm of Sangiovese.
Intense ruby red to the eye. Elegant on the nose, it initially gives fruity hints of blackberries, morello cherries and raspberries, followed by flavors of aromatic herbs, licorice, chocolate and coffee beans. Precious shades of goudron and cedar wood complete the olfactory picture. The palate is refined and important, well developed in the tannic texture, with a good structure and long persistence. Requires to be combined with meat preparations. Excellent to accompany stewed kid.
Dress the glass in a beautiful ruby red. The nose rotates all around a beautiful nucleus of ripe red fruit, such as cherry, morello cherry and plum, then embellished with scents that refer the mind to nutmeg, bitter cocoa, tobacco and eucalyptus. The olfactory complexity is repeated on the palate, where tannins, freshness, body and warmth come together in a beautiful balance. Good length. Suitable to accompany meat main courses, it is excellent to be paired with roast leg of lamb.
Dress the glass in a beautiful ruby red. The nose rotates all around a beautiful nucleus of ripe red fruit, such as cherry, morello cherry and plum, then embellished with scents that refer the mind to nutmeg, bitter cocoa, tobacco and eucalyptus. The olfactory complexity is repeated on the palate, where tannins, freshness, body and warmth come together in a beautiful balance. Good length. Suitable to accompany meat main courses, it is excellent to be paired with roast leg of lamb.
Dress the glass in a beautiful ruby red. The nose rotates all around a beautiful nucleus of ripe red fruit, such as cherry, morello cherry and plum, then embellished with scents that refer the mind to nutmeg, bitter cocoa, tobacco and eucalyptus. The olfactory complexity is repeated on the palate, where tannins, freshness, body and warmth come together in a beautiful balance. Good length. Suitable to accompany meat main courses, it is excellent to be paired with roast leg of lamb.
C antaloro is the ideal wine from Avignonesi for every day and is available in white, rosé and red. The wines are fruity, easy to drink and affordable. A young and versatile wine with a ruby red color. The bouquet is dominated by inviting aromas of ripe cherries, blueberries and sweet spices. On the palate it is moderately structured, velvety and fruity, with persistent final notes reminiscent of the Mediterranean scrub and light mentholated hints.
A commendable wine without great pretensions but still well balanced and fragrant with hints of ripe red fruit and a slight spacing. Recommended pairings: Pasta, Beef, Veal, Cheese. Uncork and decant before serving at a temperature between 16 - 18 ° C.
Toscana IGT “Lucente” 2016 Luce della Vite Frescobaldi Magnum 150 cl is a red wine produced by the Frescobaldi family in the Luce della Vite Estate, in Montalcino.
La Vita Lucente Marchesi Frescobaldi wine is the label to show off on convivial occasions based on red meats, game and cheeses. The Merlot and Sangiovese grapes that grow in Montalcino (SI) welcome the precious qualities of the terroir to give them back in a sip of characteristic and harmonious Tuscan IGT wine that pleases even the most demanding palates. La Vita Lucente wine is presented here in a box
Toscana IGT “Lucente” 2016 Luce della Vite Frescobaldi Magnum 150 cl is a red wine produced by the Frescobaldi family in the Luce della Vite Estate, in Montalcino.
La Vita Lucente Marchesi Frescobaldi wine is the label to show off on convivial occasions based on red meats, game and cheeses. The Merlot and Sangiovese grapes that grow in Montalcino (SI) welcome the precious qualities of the terroir to give them back in a sip of characteristic and harmonious Tuscan IGT wine that pleases even the most demanding palates. La Vita Lucente wine is presented here in a box
Great Supertuscan that expresses itself with great elegance and complexity, revealing a spicy and Mediterranean aromatic profile and a powerful, deep, articulated and very long taste. Possibility of selling 3 bottles + wooden box (if available)
| COUNTRY | Italy |
| REGION / AREA | Tuscany |
| VINTAGE | 2015 |
| NAME AND VARIETY | Brunello di Montalcino |
possibility of selling with 3 bottles + wooden box (if available)
Laudemio dei Marchesi Frescobaldi oil represents the maximum expression of the oil, intense and bright green, with a marked scent of cut grass and artichoke, an intense and typically spicy taste.
Intense and deep ruby red in the glass. On the nose there are initially hints of wild berries and ripe dark berry fruit, such as plums, blueberries and blackberries, then followed by hints of dark chocolate, licorice, coffee and dark spices. Balsamic and aromatic puffs of thyme and peppermint complete the olfactory picture. The entry into the mouth is fine, well structured in the tannic texture and long persistence. To be combined with preparations based on noble poultry, it is to be tried as an accompaniment to turkey with chestnuts.
Deep ruby red with slight garnet reflections. On the nose, elegant, it is articulated in complex sensations of balsamic notes and small red fruits that evolve towards tobacco, dark chocolate and licorice root. On the palate it reveals an important structure characterized by soft and well integrated tannins balanced by a balanced acid vein with mineral sensations that give long aromatic persistence and full taste. For the whole meal, it goes well with stews, long-cooked meat dishes and aged cheeses.
Dark ruby red, on the nose it expresses warm and mineral aromas, of black fruits and then of walnuts. On the palate it has full body, soft tannins and a tasty finish. It expresses ripe fruit with savory nuances that give this red a wonderful succulence. For the whole meal, it goes well with braised meats, fillets, aged cheeses.
Very bright ruby red. The nose reveals notes of black currant and intense citrus aromas of bergamot. Balsamic notes of mint, licorice, cardamom and floral notes of violet. In the mouth it shows the classic tannic texture of Sangiovese di Montalcino, dense but not devoid of harshness. Intense and persistent finish. Throughout the meal, it goes well with egg pasta dishes such as pappardelle topped with hare, wild boar and red meat sauce, from steak to stew.
Intense ruby red with garnet reflections. The nose is intense, fresh, fragrant, mineral, with hints of aromatic herbs, cherries in alcohol, violet, ginger. On the palate it is persistent, mineral, with a slightly rough tannin. Final Nota of bitter almond and hazelnut, of great elegance. For the whole meal, it is excellent with short-cooked red meats, it goes beautifully with the classic Florentine steak.
Ruby red with purple reflections. The nose is floral, characterized by clear hints of violet that prevail over the fruity. Followed by raspberry, black currant and black cherry accompanied by scents of licorice and spicy notes of nutmeg and white pepper. The entry in the mouth is warm, with tannins in full evidence. The texture appears decisive, a typical characteristic of Chianti Rùfina. Long persistence. For the whole meal, it goes well with grilled red meat, baked lamb, slightly seasoned pecorino.
1 btg. 500 ml LAUDEMIO - Extra Virgin Olive Oil 1 btg. 750 ml NIPOZZANO VECCHIE VITI - Chianti Rùfina Riserva DOCG The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.
1 btg 750 ml - CASTIGLIONI CHIANTI 2018 Chianti Classico DOCG 1 btg 750 ml - PIAN DI REMOLE ROSSO 2018 Toscana IGT The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.
CASTIGLIONI CHIANTI 2 btg. 750 ml - CASTIGLIONI CHIANTI DOCG 2 “Rastal” tasting glasses The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.
On the organoleptic examination this sensational red wine of the Tuscan tradition, renowned all over the world, has an intense and deep ruby red color. The perfume expresses with clear aromas of raspberry and pomegranate enriched by elegant floral notes. The precise and harmonious taste in the mouth is articulated with an elegant tannic texture and a long savory and mineral sensation. A wine that goes perfectly with dishes full of taste and very structured. Excellent with braised meat, fillet of beef, mature cheeses. The ideal serving temperature is 20 ° C. It should be served in a large glass that favors oxygenation and reaches an alcohol content of 14.5% Vol.
Gift Box "Castello Nipozzano LUX" containing 4 bt Marchesi de Frescobaldi + 1 Decanter + 1 Pulltex gold chromed corkscrew The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.
Chianti Riserva Nipozzano is the symbol of the Tuscan winemaking tradition for Marchesi de ' Frescobaldi . A wine that comes from a skilful blend assembled by the team of the Marchesi de ' Frescobaldi winery, where, together with 90% Sangiovese, we also find small percentages of Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon. The grapes of these varieties are grown within the Chianti Rufina area, in vineyards located at a height above sea level between 250 and 500 meters, facing south-east.The terroir has an arid skeleton, composed of stones , limestone and clay. Once the grapes arrive in the cellar rooms used for vinification, they macerate for 25 days with frequent batonnage, carrying out both alcoholic and malolactic fermentation. Finally, the production process ends with aging, in which the wine rests for 24 months in barrique and then, after bottling, for another 3 months directly in glass.
This wine is a dream chased for years. From Tenuta Perano, strongly desired by my whole family, we chose the Rialzi farm, which rises from the others thanks to three characteristic natural steps. A Grand Selection which, as the name implies, reminds me every day of the continuous commitment to excellence.
Elegant packaging with bow Cantine del Notaio . n.1 Bow Pack n.1 Bottle LA FIRMA n.2 Goblets
Upon visual examination it announces itself with a beautiful golden color. Pear, tropical fruit, citrus peel and a slight hint of hazelnut are embellished with a subtle spicy background, dominated by vanilla. On the palate it moves with an enveloping and tasty sip, round, with good structure, with a perfect balance between flavor and acidity. Perfect with fish main courses, cooked with important preparations, it is also to be tried with recipes based on molluscs and crustaceans. Absolutely to try with the lobster au gratin with fine herbs.
The VINTAGE COLLECTION FRANCIACORTA DOCG DOSAGE ZÉRO NOIR CA 'DEL BOSCO 2011 ASTUCCIATO represents one of the spearheads of the renowned Ca' del Bosco company. This spectacular wine originates from Pinot Noir grapes used in purity and grown in just three sites on the ancient hills facing south of Lake Iseo. This orographic peculiarity allows them to obtain the maximum sun exposure which gives an intense structure to the grapes.
Penalty . Like the harmonic notes of a complex orchestral score, each stage of production must be performed following the times and cadences that perfection requires. Vintage Collection Dosage Zéro has no addition of liqueur d'expédition (dosage syrup added in minimal quantity in the other Franciacortas during the degorgement phase). A pure, sincere Franciacorta, the result of the best expression of an extraordinary terroir and of the man who understood its character and potential. Intended for that public of connoisseurs who love this style. Excellent aperitif, excellent to accompany seafood and raw fish.
The Franciacorta Satèn Vintage Collection by Ca 'del Bosco is born in vineyards located between the green landscapes and the rolling hills of Erbusco, in the heart of the magical terroir of Franciacorta, the morainic cradle south of Lake Iseo. It is produced with 85% Chardonnay grapes, 15% with Pinot Bianco grapes, harvested only by hand during the first and second ten days of August. Fermentation takes place according to the classic method with refermentation in the bottle. Subsequently the wine ages on the lees for 48-52 months. The Satèn Vintage Collection is characterized by a straw yellow color. The nose opens with aromas of peach and citrus, enriched by pleasant hints of honey. On the palate it is elegant, pleasantly fresh and savory, with a delicate effervescence. Perfect to accompany appetizers, cold cuts and salami, it is ideal in combination with dishes based on fish and shellfish.
Character . Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories. And in the ending is the product of the love between man and the earth. Since 1978 the Brut Millesimato is born only in quality harvests. The result of careful vinification, but above all of a long refinement that enhances its characteristics: four years of permanence in contact with the yeasts. An unmistakable, structured, full, intense and persistent Franciacorta . A wine for important occasions, special with haute cuisine fish dishes.
Character . Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories. And in the ending is the product of the love between man and the earth. Since 1978 the Brut Millesimato is born only in quality harvests. The result of careful vinification, but above all of a long refinement that enhances its characteristics: four years of permanence in contact with the yeasts. An unmistakable, structured, full, intense and persistent Franciacorta . A wine for important occasions, special with haute cuisine fish dishes.
Absolute . Free from all limits, a constantly evolving value. Like the exclusive commitment necessary to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca 'del Bosco and mother of Maurizio Zanella. No compromises, no concessions. Only the best of the grapes selected in the various crus are predestined for this symbolic wine. And only in the best years. Meticulous vinification and a very long refinement in the bottle that lasts for at least seven years in contact with the yeasts: this is how a great wine is created, a unicum with a magnificent golden color and very fine perlage. A perfume of extraordinary complexity, a flavor of exceptional fullness and persistence. An absolute Franciacorta.
Transition . More than a color, pink is a suspended state of mind, like a delicate transition between white and red chasing each other, without ever being either one or the other. Franciacorta Rosé offers a magic poised between two shades. The rosé color is obtained after a short maceration of the red Pinot Noir grapes. Only a few hours to get that particular shade that evokes spring sunsets: you have to seize the moment, one moment the color is too light, the next it's too dark. And then the delicate encounter with Chardonnay and a slow, patient maturation. Cuvée Prestige Rosé, the ideal Franciacorta for the most important occasions. Especially the most romantic ones.
Identity. Virtue written in the etymology of an ancient term: idem, or being oneself. Cuvée Prestige, the essence of Franciacorta in the Ca 'del Bosco style. A jewel born in 2007 from thirty years of knowledge. Only the best selections of Chardonnay, Pinot nero and Pinot bianco grapes from the best vineyards are vinified separately and wisely assembled to the reserves of the best vintages (at least 20%), in the magical rite of creating the Cuvée. Only after at least 24 months of aging on the lees this wine will be able to express its richness and identity. A classic Franciacorta, balanced, pleasantly fresh and acidulous. Perfect for any occasion.
Provocation . But also revelation. The story is ironically well portrayed on the label by a wolf in lambskin. Carmenére is a vine originating from the Bordeaux area, confused for a long time with Cabernet franc. Despite having organoleptic traits in common, it is a very different grape variety: much more intense and spicy. Ca 'del Bosco in 1996 entrusted the Faculty of Agriculture of the Catholic University of the Sacred Heart of Piacenza with the task of revealing its existence, origin and identity. Carmenero stands out for its very intense and dark color, for its powerful and spicy aroma, for its full, rich and original taste.
At the sight it announces itself with a dark ruby red color, impenetrable. The olfactory spectrum moves on a progression of tertiary and balsamic notes, from which even more vegetal and fruity hints emerge. On the palate it is full-bodied, round, with a sip that moves smoothly and harmoniously on the palate, highlighting a finely integrated tannic texture. Superb with second courses of red meat, it gives its best with a fillet of beef with green pepper.
This prestigious red is dedicated to Maurizio Zanella, who in the seventies founded Cà del Bosco after an enlightening trip to the Champagne region, thus giving life to a company that still today represents the excellence of enology in Italy and in the world. It is obtained from Cabernet sauvignon, Merlot and Cabernet franc grapes from the best vineyards of the company, hand-picked and selected with extreme care, the maturation is carried out in small seasoned oak barrels. It has an intense and deep ruby red color, concentrated and complex aromas of red fruits, pepper and licorice in the mouth it is soft and balanced, with a long persistence. It is a very long-lived wine, and can enrich our cellar for many years before being uncorked for a special occasion.
Intense ruby red with violet reflections. The nose is ripe, with notes of dark fruit and fresh background in the finish, plum pulp predominates together with hints of cherry, progressively and balanced towards notes of licorice and mint. The taste has promptness and availability, it is rich and harmonious. Excellent on the palate, thanks to the acidity and the structured softness of the tannins. The aftertaste is rich, savory and characterized by a sweet persistence.
Throughout the meal, it is enhanced with rich meat dishes. Roasts and braised meats also based on game.
Intense ruby red with violet reflections. The nose is ripe, with notes of dark fruit and fresh background in the finish, plum pulp predominates together with hints of cherry, progressively and balanced towards notes of licorice and mint. The taste has promptness and availability, it is rich and harmonious. Excellent on the palate, thanks to the acidity and the structured softness of the tannins. The aftertaste is rich, savory and characterized by a sweet persistence. Throughout the meal, it is enhanced with rich meat dishes. Roasts and braised meats also based on game.
At sight it shows a straw yellow color. The nose opens on the fruit brought by the Chardonnay, in a whirlwind of elegant and always well-defined notes. On the palate it is medium-bodied, balanced, with a sip characterized by a fresh taste, which moves in perfect harmony with the aromas previously perceived on the nose. Try it with vegetable risotto, it is also excellent with fried zucchini and anchovies. Perfect with a fresh salmon tartare.
This Curtefranca Rosso DOC is an excellent wine to accompany first courses of land cuisine and white meats. Try it with polenta with mushroom sauce. The optimal serving temperature is 18 ° C and the alcohol content reached is 13.5% Vol.
Bolgheri Superiore Ornellaia comes to life from the best terroirs of Bolgheri, a famous wine-growing area that has the merit of having generated great red wines. This wine bears the name of the renowned Ornellaia estate as the utmost care and passion are dedicated to it.
Ornus dell ' Ornellaia , the result of a late harvest of Petit Manseng, is a wine produced in extremely limited quantities, capable of giving a new dimension to the estate. In some vintages the very small “Palmetta” vineyard offers the perfect conditions for the production of this exclusive sweet wine. The name Ornus dell ' Ornellaia is inspired by the' Fraxinus Ornus', the Latin name of the Ornella, the tree to which we owe the name of Ornellaia . Typical plant of the Mediterranean scrub, also known as the 'manna tree' due to its precious biblical lymph used as an ancient sweetener, the Orniello or 'Faxinuns Ornus' alludes with perfect correspondence to the sweetness of Ornus dell' Ornellaia .
Le Serre Nuove dell ' Ornellaia is a full and refined red wine from Bolgheri. "Secondo vino" by Ornellaia , was born in 1997 from the decision to make a further selection in the blending phase of the base wines that give life to Ornellaia . The harvest took place by hand in 15 kg crates and the bunches were selected on a double sorting table.
Intense ruby red and noble color. It has elegant fruity scents on the nose, of cherries, black cherries, black currants, blackberries and blueberries, which are enriched with tertiary tones of spices, coffee, licorice and oak. The taste is soft, luxuriant and persistent, expressive in the fruit and silky in the tannins. Long persistence and deep closure. Perfect in combination with the second dishes of the land cuisine, it goes very well with dishes based on noble poultry or feathered game. Try it with the chicken in red wine.
The Toscana Rosso IGT “Le Volte dell ' Ornellaia ” by Ornellaia is an intense wine with a thousand facets, with a great structure capable of combining softness and vivacity like few others. Refines in used barriques for a period of about a year, resulting in a very broad intense ruby red wine: black cherry, blackberry, red and black pulp fruit, with spicy side dishes to make everything even more persuasive. Mathusalem 6 liter bottle.
Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.
"Le Volte" by Tenuta dell ' Ornellaia is a soft and round Tuscan red wine, obtained from Merlot, Sangiovese and Cabernet Sauvignon and aged for 10 months in third passage barriques and in concrete tanks. On the nose it exudes aromas of berries, rose and black pepper while on the palate it is full and velvety with a nice fresh and savory development in closing
Elegant and bright ruby red color to the eye. The nose is broad and deep, with floral notes of violets and fruity references to currant that lead the way, then complemented by complex hints of flint, sweet tobacco and nutmeg. The taste is as refined and complex as the nose, distinctly mineral and important (but refined) in the tannic texture. Remarkable persistence. You will find it excellent together with the Peking duck, but also in combination with turkey in mushroom sauce there is really not bad.
The Muffato del Castello della Sala, one of the estates of the Marchesi Antinori , is a bright and persuasive sweet wine. On the nose it is a wine that reveals itself of great aromatic and gustatory intensity, with hints of candied fruit, honey, iodized and almost marine hints on a citrus hint. On the palate it is enveloping and the botrytizing process gives a sweet sensation well integrated into that of freshness that emerges after the sip
A prestigious label from the Prunotto winery. It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The vinification foresees that the grapes, selected in the vineyard and de-stemmed, are immediately pressed. Maceration lasted about 15 days, at a maximum temperature of 30 ° C. The malolactic fermentation ended before the end of winter. This is followed by a long period of aging for 24 months in oak barrels of different capacities (27-53-77 Hl) which give the wine maturity and balance. The further refinement in the bottle lasted 12 months and took place in the Prunotto cellars before being shipped to the market. The Bussia vineyard resides in the Municipality of Monforte at an altitude of 350 meters above sea level. It is exposed to the South. The soils are from the Tortonian period and are characterized by the presence of S. Agata marls and fossils. Rich is the presence of compact limestone clays alternating with sandy layers.
A prestigious label from the Prunotto winery . It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The color is intense garnet red with ruby reflections. Aroma of very ripe stone fruit well blended with floral and spicy notes. Intense flavor with sweet and enveloping tannins with a long aftertaste.
Ruby red, intense notes of plum, cherry and raspberry are perceived on the nose, combined with notes of undergrowth and spices. Its roundness and thickness stand out on the palate. A wine of great pleasure and depth, characterized by an exuberant fruit aftertaste. For the whole meal, it goes well with rich first courses typical of Tuscan cuisine. Try it with a pasta with sausages.
It is characterized by a deep red color. The nose opens with an intense bouquet of ripe red fruits, enriched by elegant and refined hints of plums, cherries, raspberries and spices. On the palate it stands out for its breadth, depth and roundness. Perfect to combine with mushroom risotto and wild boar tagliatelle, it is ideal to accompany game-based main courses and aged cheeses.
