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SKU:
7480
Brand:
Chiusa Grande
D'EUS. Tribute to the everlasting pleasure. Ode to thoughtful inspiration. Gift to those who appreciate the enigmatic unconventionality. D'EUS… hymn to the slow passing of time. It is a classic method sparkling wine meticulously refined on the lees. Long wait rewarded by the bright color, the minty crunchy fragrance and the fine and entrancing perlage, which caresses the palate with the delicacy of a butterfly. Striking notes of peach, hawthorn and sage anticipate the enveloping sip. D'EUS… superb and celestial challenge, homage to D'Annunzio: “memento audere semper”.
€25.06
€12.13
€9.70
SKU:
7350
Brand:
Centorame
Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.
€11.70
€6.11
€4.89
€8.36
€7.52
SKU:
7064
Brand:
Donnafugata
Brut Rosé 2016 - Millesimato , with an antique pink color, is characterized by an elegant and distinct bouquet . It offers tertiary notes of bread crust combined with delicate fruity hints (wild strawberries) and spices . In the mouth it has a pleasant freshness and good structure , with a seductive return of fruity sensations and a sapid vein with a long persistence .
At the table
A meal rosé, excellent with raw or cooked shellfish and fish tartare. We recommend it with thinly sliced San Daniele ham.Excellent at 6 - 8 ° C °
€31.32
SKU:
7059
Brand:
De Angelis Corvi
Nobody makes a Cerasuolo like Corrado's. It's a wine that makes you fall in love the exact moment you put it in your mouth, so full, so satisfying, so complete. Fruit and robustness meet to give life to a Cerasuolo of the highest level.
€11.90
€9.52
SKU:
7002
Brand:
Lidia e Amato
The “Cerasuolo d'Abruzzo Doc Daan” wine is a Cerasuolo d'Abruzzo, certainly one of the most important wines produced by the Lidia e Amato company. The Lidia e Amato company is located in one of the most beautiful wine-growing areas in the province of Teramo and in the Abruzzo region in general. The wine "Cerasuolo d'Abruzzo Doc Daan" of Lidia e Amato as Cerasuolo d'Abruzzo, is characterized by its characteristic and original organoleptic profile at the same time. The "Cerasuolo d'Abruzzo Doc Daan" wine of Lidia e Amato is a still and dry rosé wine, vinified from Montepulciano grapes in the context of the typologies provided for by the denomination. The Lidia e Amato winery has been included in the Quattrocalici Wines Guide because it is one of the most important wineries in the province of Teramo. The area where the Lidia e Amato winery is located is historically suited for viticulture. In particular, the numerous awards obtained by farms in the province of Teramo have further stimulated producers to invest in the territory to make the most of its production potential, to constantly improve quality and face new markets. The wines of the Lidia e Amato company and in particular the Cerasuolo d'Abruzzo "Cerasuolo d'Abruzzo Doc Daan", are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time . The winery produces about 3000 bottles of the wine "Cerasuolo d'Abruzzo Doc Daan", to testify the importance that this wine has in the context of the company's production.
€15.90
SKU:
6962
Brand:
Rasicci
€8.89
€6.23
It is clear with a cherry color that refers to the ruby of the Montepulciano dAbruzzo grape from which it is? born. The nose is intense with a rich basket of small red fruits, mainly ripe sour cherries, in harmony with small petals of red gold. It closes the nose with a slight spiciness of sweet spices. In the mouth it enters dry, decisive, austere, in the center of the mouth the freshness and richness of mineral salts explodes in particular. Intense and persistent through the nose.
€8.89
€6.23
€8.58
€7.29
SKU:
6908
Brand:
Evangelista
€7.50
€6.00
Red vinified in white, cold pressed. This process gives the wine its characteristic color Cherry red point. It goes very well with fish soup, roasted white meats and medium-aged cheeses. Recommended serving temperature 8 ° C
€7.50
€6.00
€8.31
SKU:
6764
Brand:
Codice Citra
Vinification: The grapes are gently pressed and vinified in steel vats at around 15°C. At the end of fermentation, maturation continues on the lees. Second fermentation and aging on the lees: in the spring following the harvest, the base wine referments in the bottle at a temperature of 12°C for about 30 days. Once the second fermentation is complete, the bottles remain to refine on the lees, lying on their side for at least 36 months. The clarification of the wine takes place with the "pointing" after a laborious "remuage", at the end of which disgorgement and dosage are carried out. Color: Soft rosé with slight orange reflections, with a fine and persistent perlage. Smell: Intense, persistent with notes of red fruit: cherry, morello cherry and floral (rose). Fragrant hints of yeast and pâtisseries. Taste: Dry and fragrant, very well balanced. Overall it is a full and persistent harmonious wine.
€16.57
€14.08
SKU:
6704
Brand:
Codice Citra
Bisanzio, Montepulciano DOP with the Codice Citra , is a beautiful example of the potential of Montepulciano. A vine rich in character, perfect for giving life to wines destined for a long aging, but which is also able to express itself at its best in products, like this one, born to be enjoyed from an early age. The vinification is traditional, with a long maceration of the skins at a controlled temperature. For aging, after a short rest in steel tanks, it is passed into wooden barrels capable of enhancing its organoleptic characteristics. Intense ruby red color, the nose has an elegant bouquet, in which hints of black cherry and wild berries are combined with notes of black pepper, cocoa and balsamic aromas. In the mouth it reveals a full, harmonious wine, with a nice tannin, typical for the Montepulciano grape. The finish is long and pleasant.
€7.52
€14.00
€39.00
€12.81
€11.53
€10.00
SKU:
6517
Brand:
Tocco
Denomination Cerasuolo d \ 'Abruzzo DOC Type Rosé wine Production area Alanno (PE) Training system Pergola abruzzese Year of planting 2003 Exposure south soil Yield per hectare 120q Harvest from 1 to 10 October Vinification the must obtained from soft pressing of the grapes, after a short contact with the skins at low temperature, it is left to ferment at a controlled temperature Organoleptic characteristics Color: cherry pink Odor: pleasant aromas of red fruits, wild strawberries and ripe cherries Taste: soft, fresh and well balanced. also structured, roasted white meats, ideal with pizzas, salami and semi-aged cheeses Serving temperature 8 ° -10 ° c CL.75 13.5% VOL
€12.90
SKU:
6495
Brand:
Tocco d'Italy
€20.67
€18.60
In our cellar, between the MORrone and MAJella mountains MORMAJ is born, a rosé wine obtained by spontaneous fermentation, not clarified, is aged in steel tanks. Any deposits on the bottom do not constitute a defect in the wine and do not alter its taste.
€20.67
€18.60
€6.65
€5.98
SKU:
6458
Brand:
Cantina Rapino
€14.99
€12.74
Intense aromas of bramble, wild cherry, chopped mint and crushed stone guide the nose of this intensely colored Cerasuolo. Dense aromas of berries and herbs glide along the textured and adherent palate, with a brilliant acidity and a touch of wet stone that lifts it
SKU:
6450
Brand:
Cantina Rapino
Produced with Montepulciano grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.
€8.58
€6.97
€6.27
SKU:
6383
Brand:
Cantina Dei Colli Ripani
One look up and one on the sides. Yes, the way is narrow. Indeed very narrow, just 43 cm. You are in the narrowest alley in Italy, a record that belongs to Ripatransone, our city. But don't worry, you can always go back or decide to go through it. To then proudly claim to have made it. With a bright pale pink color and a fruity scent, 'il vicolo' Marche IGT Rosato celebrates this curious and bizarre place, which challenges perspective. In a single glass, two views of the world, two points of view that find the narrow way to reconcile and be remembered.
€14.03
€7.66
Pairings for rosé wines
Rosé is a very versatile wine, suitable for a wide variety of food pairings. Thanks to its freshness, it lends itself to both informal pairings, such as cheese, pizza, fried foods, and mushrooms, as well as more complex dishes, such as fish.
The best Italian rosé wine
In recent years, rosé wine production in Italy has grown exponentially, producing truly excellent wines that are worth tasting. Rosé originated in Southern Italy, but is now produced throughout the country. Italian rosé wines boast a long tradition; they are fresh and fragrant wines that pair beautifully with the many traditional dishes of our country. Visit the Clickwine rosé wine section to find the best online deals on DOC rosé wines produced by Italy's most prestigious wineries. With our exceptional online sales, you can bring traditional Italian rosé wines to your table, with incredible savings on the list price. Don't miss the opportunity to enrich your personal cellar with a high-quality rosé wine, a unique opportunity to make evenings spent with friends and family even more perfect.
Why is rosé wine pink?
There's a lot of talk about rosé wine. Many believe it's made by blending white and red wines (a practice prohibited by law), and this hasn't helped its reputation.
The color intensity of rosé wine and its aromas are essentially determined by the maceration on the skins of the red grapes used to produce these wines. But what are the colors of rosé wine? Rosé wine can range from pale pink, cherry red, to claret pink. To obtain a pale pink, maceration is required for very few hours, from 2 to 4, while for a cherry red the time can be up to 7-10 hours. For a very bright claret pink, maceration time can be up to 24 hours.
What are the best rosé wines?
Rosé wines can vary greatly in quality, depending on the production region, the grape variety used, and the winemaking techniques. Some highly regarded rosé wines come from France, particularly the Provence region, which produces light, fresh wines with red berry aromas and crisp acidity. Other high-quality rosé wines are produced in Italy, particularly Tuscany and Puglia, and in Spain, which produce more structured wines with greater aromatic complexity. Other regions renowned for their rosé wines include California, Portugal, and Australia.
It's important to note that the quality of a rosé wine depends on production techniques, climate conditions, and the grapes used. Therefore, it's difficult to make a list of the absolute best rosé wines, as it depends on individual tastes and preferences. However, some highly regarded rosé wines are:
- Château d'Esclans Whispering Angel (Provence, France)
- Domaine Tempier Bandol (Provence, France)
- Biserno Insoglio del Cinghiale Estate (Tuscany, Italy)
- Le Pupille Saffredi Farm (Tuscany, Italy)
- Quinta do Crasto Rosé (Douro, Portugal)
- Sandhi Santa Barbara County Rosé (California, USA)
- Penfolds Koonunga Hill Rosé (Barossa Valley, Australia)
It's recommended to try several rosé wines to discover which one you prefer, keeping in mind that some rosé wines are better enjoyed on their own, while others pair better with certain dishes. Generally speaking, rosé wines are ideal for summer, as they're fresh and light, but they can be enjoyed any time of year, depending on your personal taste.
What do you eat with rosé wine?
Rosé wine is a very versatile wine that pairs well with a wide range of dishes. Because it has a slightly lower alcohol content than red wines and a slightly lighter structure, it is particularly suited to accompany light, fresh dishes, such as fish, white meat, and vegetables. Here are some ideas for pairing rosé wine with food:
- Fish: Rosé wine pairs well with light fish such as salmon, tuna, and sea bass, but also with oily fish such as mackerel and squid.
- White meat: Rosé wine is perfect to accompany white meat such as chicken, turkey, and rabbit.
- Vegetables: Rosé wine pairs well with grilled vegetables, especially red berries like tomatoes and eggplant.
- Cheeses: Rosé wine pairs well with light cheeses such as Brie, Camembert, and Roquefort.
- Salads: Rosé wine is perfect for accompanying summer salads, especially when dressed with an emulsion of olive oil and balsamic vinegar.
Rosé wine can also be enjoyed on its own as an aperitif or as an accompaniment to a light meal. In general, it's important to pair rosé wine with light, not overly flavorful foods to prevent the wine from being overpowered by the food's flavors. It's recommended to taste the wine before deciding on a pairing, so you can choose the dish that best complements its aromatic profile and balance.