Wines on Offer

Vernaccia di Serrapetrona in the dry version is a peppery and drinkable red sparkling wine, pleasantly rustic, obtained from Vernaccia Nera with two alcoholic fermentations and second fermentation in steel with the Martinotti method.

Ruby red with garnet hues. Fragrant range of black cherry, laurel and tobacco, on a vanilla base. Warm and generous, with returns of fruit and licorice.

Dark purplish that almost absorbs light. Southern Italy is released in the mouth and nostrils with a mélange of fruit and chocolate. A full and ethereal wine

Ruby red color with violet reflections; clean nose, good intensity and harmonic. Hints of cherry and plum, clean, dry and tannic palate, with good intensity and persistence.

Red wine with a ruby red color with violet reflections; scent of undergrowth with red fruits and wild berries; dry, balanced, full-bodied palate. Nice acidity and soft tannins, persistent. Ideal pairing with roast meats and fresh cheeses.

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

The first Dynamic Energy Vineyard (last patent by the Di Carlo family). Nature and man merge with the energy of colours... to improve biodiversity, the vitality of the soil, the positive frequencies on plants and fruits, people, animals and useful insects.

Ribolla Gialla DOC is the symbolic wine of the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. Produced with 100% Ribolla Gialla grapes

Ribolla Classic Method is a Brut sparkling wine obtained 100% from Ribolla Gialla grapes refermented in the bottle for 24 months. The Ribolla grapes guarantee this wine a great freshness and a pronounced acidity.

Rosso del Postiglione was produced on a bet in 1962 by Giampaolo Perusini – who already then believed in the possibilities of Friulian reds and blends – immediately won the gold medal at the 1st Corno di Rosazzo Wine Show. Today it is re-proposed in the same blend of merlot and cabernet sauvignon. Passed in French oak barriques and with the same label depicting the Postiglione di Fernet chosen by Giampaolo Perusini - a great horse lover - in 1962.

Zenta rosso represents the embodiment of our commitment to quality, excellence and the constant search for harmony between nature and the art of winemaking. Every single bottle of this wine is the result of a careful process, which starts from the scrupulous selection of the best Merlot and Cabernet Sauvignon grapes (50% and 50%) from our most suitable vineyards.

The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.

Characterized by a very spicy nose with the characteristic varietal vegetable and balsamic notes. Cabernet Franc has a balanced structure with good sapidity and acidity. It is worked almost exclusively in steel. Ideal for pairing with game and grilled meats.

Refosco is a wine with a very intense, almost impenetrable ruby red color, with purple reflections, with a complex, elegant, very intense and very articulated bouquet

Last born in the Perusini house, this classic method is obtained from the best Pinot Noir grapes. This type of sparkling wine is better known on the market as Blanc de Noir. We have chosen to produce it in the version without added sugar and liqueur, and therefore with a pas dosé dosage…

Pinot Grigio with an extraordinary coppery color obtained through a pre-fermentation cold maceration.