Wines on Offer

The Amarone di Ca' Rugate "Punta 470" announces itself in the glass with a well concentrated garnet colour. The olfactory bouquet that emerges on the nose is broad, where various notes of small berry fruits such as blackberry, cherry and currant can be traced, alternating with spicy references. On the palate it has an excellent structure, powerful and energetic thanks to a round sip, which wraps the palate with softness; it closes with a finish of excellent persistence, characterized by an aftertaste that recalls the flavor of the dried grapes from which the Amarone production process is born. A label of important depth both on the nose and in the mouth, which comes from a meticulous production process, in which each phase of the production is followed with care and attention, until the wine, after a good period of refinement, is not ready to be bottled. A great expression, dense, intense and elegant. The "Punta 470" takes shape from the union between Corvina, Corvinone and Rondinella, varieties grown in soils rich in skeleton and limestone located in the hilly area of Montecchia di Crosara. The manual harvest begins during the second half of September, taking care to place the bunches in boxes without overlapping them, in order to guarantee correct ventilation. The bunches wither for 4-5 months in a fruit cellar, dehydrating and thus concentrating their sugary substances; then we proceed with the pressing, and the must obtained is fermented in steel. The wine ages for 30-36 months in 500-litre oak tonneaux and 25-hectolitre barrels.

The Soave Classico Magnum "Monte Fiorentine" by Cà Rugate has a deep straw yellow colour. The nose is fine and delicate with exotic fruit and citrus. The Taste is soft, persistent and sapid. This wine is vinified in white with fermentation in steel at 16-18 degrees, for a period of 10-15 days. The vineyards of Monte Fiorentine are located north of Colle Rugate, in Brognoligo di Monteforte d'Alpone, in soils of volcanic origin rich in minerals. A very structured wine that is best expressed after 1-2 years of aging in the bottle.

Delicate hints of freshly baked croissant crust, with references to spices and notes of white peach, accompanied by a vigorous and enveloping drink, supported by a whipping and crystalline acidity.

Straw yellow color with antique gold reflections. The nose offers a complex and harmonious aromatic range that combines citrus notes with those of Mediterranean herbs. On the palate it is intense and elegant with marked minerality and flavor that give a long and fresh finish.

Deep ruby red colour. The aromas are of small berry fruits, blackberry, currant and cherry, well married to spicy notes due to the aging in wood. On the palate it is soft, with good tannins, which integrates pleasantly with a welcome sensation of freshness.

Studio is the name of a wine but it is also the study of a wine. A study made of research and experimentation around two grape varieties typical of the Soave area: Trebbiano di Soave and Garganega. A study that began several years ago, which led Ca' Rugate towards a rereading and reinterpretation of these two native vines.

Fulvio Beo sparkling wine in a wooden box from the Ca' Rugate winery comes from 100% Garganega grapes. The base wine is vinified entirely in steel so as not to alter the typical aromas and freshness. A complex and full-bodied sparkling wine, which highlights the great potential of the volcanic territory of the Soave area.

Straw yellow color with greenish reflections, it is a sparkling wine with a fine and persistent perlage. The nose releases a delicate hint of yeast with pleasant fruity notes. Harmonious, almost velvety flavour, with a dry finish.

The Amarone di Ca' Rugate "Punta 470" announces itself in the glass with a well concentrated garnet colour. The olfactory bouquet that emerges on the nose is broad, where various notes of small berry fruits such as blackberry, cherry and currant can be traced, alternating with spicy references. On the palate it has an excellent structure, powerful and energetic thanks to a round sip, which wraps the palate with softness; it closes with a finish of excellent persistence, characterized by an aftertaste that recalls the flavor of the dried grapes from which the Amarone production process is born. A label of important depth both on the nose and in the mouth, which comes from a meticulous production process, in which each phase of the production is followed with care and attention, until the wine, after a good period of refinement, is not ready to be bottled. A great expression, dense, intense and elegant. The "Punta 470" takes shape from the union between Corvina, Corvinone and Rondinella, varieties grown in soils rich in skeleton and limestone located in the hilly area of Montecchia di Crosara. The manual harvest begins during the second half of September, taking care to place the bunches in boxes without overlapping them, in order to guarantee correct ventilation. The bunches wither for 4-5 months in a fruit cellar, dehydrating and thus concentrating their sugary substances; then we proceed with the pressing, and the must obtained is fermented in steel. The wine ages for 30-36 months in 500-litre oak tonneaux and 25-hectolitre barrels.

Deep straw yellow colour. Intense, persistent, floral, fruity nose of ripe fruit, dried fruit and almond. Warm, soft and full-bodied. On the palate it is intense and persistent. Very structured wine that reaches its peak after a few years.

Deep straw yellow colour. Fine and delicate nose of exotic fruit and citrus. Soft, persistent and savory taste. A very structured wine that is best expressed after 1-2 years of aging in the bottle.

Coral pink color with shades that veer towards salmon tones. On the nose aromas of small berries, currants and strawberries and delicate hints of almond.

Ruby red colour. Intense and persistent aromas reminiscent of blackberry and cherry. On the palate it is soft, slightly tannic and with good flavor.

Straw yellow colour. Fine and delicate nose of sweet field flowers: chamomile, elderberry, iris. Pleasant palate, with sweet almond aftertaste.

Straw yellow colour. Fine and delicate nose of sweet field flowers: chamomile, elderberry, iris. Pleasant palate, with sweet almond aftertaste.

Very deep ruby red colour. Aromas of small berry black fruit, with sensations of aromatic herbs and spices on the finish. Taste sweetness clear, round and soon contrasted by the silky sensation of the tannins.

Golden yellow colour. Intense, persistent, floral and fruity aroma of sultanas, dried figs and walnuts, enriched by a spicy note. Intense and persistent also on the palate. Dessert wine that is best expressed after a year of aging in the bottle.

nduccio wine Cerasuolo D'Abruzzo DOP biodynamic and organic with spontaneous fermentation, without added sulphites.

nduccio wine Montepulciano D'Abruzzo DOP biodynamic and organic with spontaneous fermentation, without added sulphites.

Under the hut sparkling white wine THE PARTY

Under the hut sparkling white wine A PICCIUOLA PE RITTA

Short cold maceration and subsequent soft pressing. The must ferments in stainless steel containers at a temperature of 12-14 ° C for about 30 days with its indigenous yeasts. Clarification takes place by decanting. The refinement takes place in steel tanks for about 4 months, followed by in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of grapes, tropical fruit, flowers. Fresh and soft taste, intense, savory and full-bodied. Excellent to accompany seafood, medium-aged cheeses, structured first courses, white meats.

Born in 2001 from the Monte Colombo vineyard in Cassine, it is produced only in the best annate.Vino with an imposing and harmonious structure, with notes of raspberry and ripe cherry. Excellent in combination with first courses and red meats with tasty seasonings. Ideal with medium-aged cheeses.

The Chardonnay of the Marchesi di Gresy is a white with great structure, a Piedmontese expression of a classic Burgundian. The grapes are grown on Monte Aribaudo near Treiso and then the must ages for a long period in wood, a full 22 months, an aspect that gives body, softness and tertiary notes of spices and toasting. Peculiar the pleasant sapidity that accompanies the sip and persists for a long time

Ruby red wine with violet reflections. It has notes of red fruits, jam and sweet spices on the nose with a finish of vanilla and cocoa. In the mouth it is fresh, tannic and persistent Tagliatelle with ferla mushrooms, pasta with meat sauce, roast pork in milk with homemade bread croutons, grilled meat, walled octopus

Etna Rosso "Martinella" is a rich, intense and elegant wine that is born in the homonymous district at 600 m on the slopes of the volcano, aged for 30 months in old barriques. It has a deep but delicate bouquet of wild fruit in jam, spices, pepper and undergrowth. On the palate it is decisive, energetic and vigorous, with grace and gracefulness, with lively and soft tannins on the finish

VINIFICATION The maceration lasts 12-14 days in 45 quintal steel vats at a controlled temperature of 25°C, with frequent pumping over in order to extract the aromatic and coloring substances and at the same time soften the tannic mass. AGING: The wine is aged in steel tanks for one year. Before bottling, the wine is filtered, but not cold stabilized, in order to safeguard the integrity of the product. The permanence in the bottle before being marketed lasts 6 months, in aging rooms completely dug out of the limestone rock typical of the area where it was born. TASTING NOTES The nose has clear hints of fresh fruit, plums and strawberries. Strong, full, sweet and very vinous on the palate. Malicchia Mapicchia is a meditation wine ready for any type of combination: from sweets to dry pasta, to aged, aromatic, spicy or blue cheeses, perhaps served with jams to create a splendid contrast between the strong and the sweet taste. Ideal also accompanied by main courses of meat seasoned with fruit-based sauces.

The Franciacorta Extra Brut "Vittorio Moretti" from the Bellavista winery exudes history and love for one's land. It is the result of work begun in 1977, when Vittorio Moretti, a visionary entrepreneur, built a cellar next to his home in Erbusco, deciding to focus on viticulture. Years of study and research have led to today's results. The Bellavista Vittorio Moretti is a sparkling wine of the highest level, elegant and at the same time powerful, complex, a symphony of different aromas: from ripe fruit to candied citrus fruits, passing through honey and toasted dried fruit. Produced from the best harvests of Chardonnay and Pinot Noir, it is vinified in steel and oak barrels, which give the wine spicy hints. The Franciacorta Extra Brut "Vittorio Moretti" is subsequently made sparkling with refermentation in the bottle according to the classic method and completes its maturation with an aging of a further seven years, achieving the unmistakable taste that has crowned it among the excellences of the sector. Ready to drink, it also lends itself to resting further in our cellars. At sight the very fine and persistent perlage embellishes the golden and brilliant tone. On the nose hints of ripe white fruit, spices, candied citrus fruits, honey and toasted dried fruit such as almonds and hazelnuts. The palate is powerful, complex, smooth, broad and creamy. A sparkling wine of great class made to amaze and satisfy enthusiasts and lovers of Italian bubbly.

Bellavista Wine's Magnum di Rose Millesimato Franciacorta DOCG is a sparkling wine produced in Lombardy. It is a ready-to-drink wine. It is recommended to serve at a temperature of 6°C

The Franciacorta Grande Cuvée Alma Rosé Pas Dosé by Bellavista was born in vineyards located in the heart of Franciacorta DOCG. The name Alma, which in Latin means "she who feeds", is a tribute to this land. It is mainly produced from Chardonnay grapes, with the addition of Pinot Noir grapes, harvested and selected exclusively by hand from vines with an average age of over 25 years. Once the grapes have been vinified, the wines are aged in pièces (228-litre Burgundian barriques). The sparkling process takes place according to the classic method, with aging on the lees. It is characterized by an antique pink color and a fine and persistent perlage. The nose opens with a broad perfume, among which pleasant nuances of Mediterranean flowers, citrus fruits, peach, lychee and pomegranate stand out, with final notes reminiscent of white chocolate, almond and marzipan. On the palate it is pleasantly sapid and complete in the aftertaste, with a long and persistent finish. Perfect as an aperitif and to accompany appetizers and fish-based first courses.

Alma Cuvée is born from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variations are then added the aromas and flavors of particular "reserve wines" from different harvests ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

Alma Cuvée is born from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast heritage of olfactory and gustatory variations are added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

It is told through a sensory profile that evolves giving altogether sapidity, freshness, finesse, elegance and agility: the result is simply superlative, given by the Franciacorta Non Dosato "Alma Grande Cuvée", labeled Bellavista . A bubble that wants to become the symbol of the purest essence of the lands of Franciacorta, proposing a sip with which Bellavista drops its mask, retracing its history in a contemporary key. Here then is that every detail - label included - becomes a reference to the concept of harmony, both external and connected to the precious content. The apparent - and intended - aesthetic minimalism, again, finally connects with a Franciacorta that remains suspended in time, as if to recall the impossibility of finding glasses of a similar caliber.