Wines on Offer

The “Brecciarolo” Rosso Piceno Superiore is made by the Velenosi winery starting from 70% Montepulciano to which is added 30% Sangiovese. The vines of these two varieties grow in the vineyards located near the towns of Offida and Ascoli Piceno, at about 200-300 meters above sea level.

Vignaruja DOC is a cannonau from Sardinia, winner of the bronze medal at the IWSC (International Wine & Spirit Competition) 2016, held in London. Composed of 90% Cannonau grapes and 10% of bovale type grapes, this wine from the Cantina di Mogoro is the essence of red, which gathers in its warmth and intensity the chromatic notes of a strong and lively. Fruity and flowery scents swirl in complex vortexes of taste, in the center of which the island sails.

The land of the ancient Samnites favors the vine. A population of winemakers, united by a pact of solidarity, has sought dialogue with scientific knowledge, to defend an identity by conquering excellence

The label of this Falanghina from the La Guardiense winery, belonging to the Cru line, is vinified starting with carefully selected 100% pure Falanghina grapes. The origin is the classic one of Sannio Beneventano in the suitable heart of eastern Campania. The harvest, as per company tradition, takes place in the second half of September and provides for the vinification with cryo-maceration at a controlled temperature of 8° C in reduction with following soft pressing in stainless steel, for 20 days, fermentation at a controlled and constant temperature 13° c.

The gems are called by the winemakers the "eyes of the vine". Just as vine gems are precious for winemakers, so are Spiritus Terrae – LE GEMME wines for Cantina Orsogna 1964. Each Spiritus Terrae – LE GEMME wine is unique and unrepeatable, the expression of an irreproducible combination of factors (vine variety, climate, soil) in a given year. These wines are born from the separate vinification of the grapes of the most suitable vineyards of Cantina Orsogna 1964 and of these only the best vinifications become Spiritus Terrae – LE GEMME.

Intense, complex bouquet with hints of undergrowth fruits and herbaceous notes. Warm, full-bodied and persistent taste with hints of ripe red fruit.

Very intense ruby red colour. Intense and persistent bouquet, characteristic of the vine of origin with a note of good wood mixed with licorice and vanilla. Full and round taste on the palate thanks to its exceptional structure. Typical bitter almond aftertaste. It goes well with game, braised meats, red meats and roasts.

Golden yellow in color, it appears floral and fruity on the nose, where hints of ripe yellow peach prevail. On the palate it is warm, medium-bodied and with good acidity.

Ranked among the top 10 wines of this region by number of awards won: the 2006 vintage was awarded the gold of Chardonnay-du-Monde. One of the best IGT wines from the Pescaresi Hills that people are looking for. This producer produces a wide range of wines, including those from Trebbiano (Ugni Blanc), Rare White Blend, Montepulciano, Rare Rose Blend, Cabernet - Montepulciano and Pecorino grapes.

This selection of chardonnay, sauvignon blanc and semillon grapes is the demonstration of how an excellent white wine can also be produced in a territory more traditionally suited to the production of red grapes. Chardonnay, harvested when fully ripe, brings structure and complexity to the Sauvignon freshness and acidity. The small French oak barrels, where part of the wine ferments and ages for about 9 months, give it a pleasant and discreet toasted note.

Its denomination derives from the earliness of ripening. Its origin is uncertain, while its arrival in Italy is due to the Benedictines, who introduced it in the seventeenth century.

All the passion and love for our land in a great wine. A wonderful fruit and an inimitable territory create excellence.

STRAW YELLOW COLOUR. NOTES OF PEAR, PEACH, APRICOT AND YELLOW PLUM STAND OUT ON THE NOSE. TO THE MOUTH IT IS FRESH, SAPID, DRINKABLE, WITH A LIGHT NOTE OF ALMOND IN THE FINISH. HARMONIOUS AND BALANCED. IT CAN BE SERVED AS AN APERITIF, SUITABLE FOR LIGHT FIRST COURSES, FISH, FRESH AND LIGHTLY SPICY CHEESES.

Ruby red color. On the nose, ripe red fruits, jam. Warm and intense, slightly sweet taste

the first Moscato Secco from Piedmont with Denomination of Controlled Origin is called "Pasucrà", a Piedmontese dialect term meaning "not sweet". A new but very ancient wine, son of the peasant tradition of the "filtered sweet" which became dry as the summer months went by.

From the warmth of a land dedicated to viticulture, all the experience and passion of generations of winemakers who hand down the love for wine and nature, year after year.

Intense red wine with purple hues. The nose highlights aromas of plum, red summer apple and violet. On the palate it denotes a good structure and a remarkable body, despite its nature as a young and fresh wine.

Nerobaronj is characterized by an intense ruby red color with violet reflections. On the nose, aromas of ripe red fruit can be perceived, such as cherry and plum, combined with spicy and slightly herbaceous notes. In the mouth it is a very structured wine, with well-present but balanced tannins and a fresh and vibrant acidity. The finish is long and persistent, with hints of fruit and spices that come together in a pleasant harmony.

If you love autumn, its colors, its scents, and are waiting for this season to enjoy the freshness and fragrance of the new wine together with chestnuts, as the most classic of traditions dictates, we invite you to taste the Novello Negroamaro Salento IGT by Menhir Salento, a fresh, soft and slightly tannic red wine, given the particular vinification process. Light, fruity, vinous, it is extremely pleasant and easy to drink, and goes very well with cured meats, stewed meats and mushroom-based dishes.

Morellino di Scansano del Podere 414 is a medium-bodied, soft and fresh red wine, aged for 12 months in wood. The notes of red fruit and sweet spices integrate with the fine and smooth tannins in a balanced and expressive structure, with good intensity and persistence

Bright in its golden color, it has an immediate aromatic profile that is somewhat turgid, with notes of plum, but also quince, tea and a vague reminiscence of ginger.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Obtained from fully ripe grapes from a vineyard located on the hills of the Valdarno. The must is macerated with its skins at a low temperature and is subsequently processed fresh from fermentation in an artisanal distillery not far from the cellar.

Obtained from “muscat” aromatic quality grape juice, this sparkling wine aims to obtain the best balance between the varietal characteristics of the grape, the fruity aromas and the pleasantness of the residual sugar.

Tuscan Vinsanto… a wine whose origins are lost in the mists of time. Vinsanto in Tuscany is such an important wine full of meaning that it was difficult to buy, it was an ambition to make it at home with your own hands; in every family there was a person in charge of this art, usually the father or grandfather. The hypothesized origins of this exquisite drink, as well as those of its singular name are different and are lost in the mists of time. A Sienese legend says that in the 14th century a friar distributed a wine that healed the sick, hence the belief that it was a miraculous wine, "Santo". However, it cannot be excluded that the name "holy" derives from the use that has always been made of it during Mass.

Camponibbio is a large vineyard located at high density located in the southern part of our company of Chianciano in the province of Siena. It is divided into nine plots in which different vines are grown in different clones. Each harvest, the grapes of the varieties that have responded best to the seasonal trend are chosen. The blend essentially, made up of Sangiovese, Cabernet Sauvignon and Merlot, varies year by year, in percentages and varieties.

Camponibbio is a large vineyard located at high density located in the southern part of our company of Chianciano in the province of Siena. It is divided into nine plots in which different vines are grown in different clones. Each harvest, the grapes of the varieties that have responded best to the seasonal trend are chosen. The blend essentially, made up of Sangiovese, Cabernet Sauvignon and Merlot, varies year by year, in percentages and varieties.