Wines on Offer

It characterizes the territory through the grapes that compose it, an easy but great tasting approach is the surprise it arouses for its delicate vinous notes.

Authenticity and ease go hand in hand in love, but can they happily bind together in a wine? What is the recipe for greatness? Adapt to trends or reject them? Is madness doing what others do or creating a personal taste by selecting native vines? For my way of being, always restless and never satiated with questions, the answer is fluctuating. For this I have decided to propose some of my best productions within this selection. The wines of Vinosophia rediscover the ancient native grape varieties, interpreting them in the most authentic way in search of the fatal attraction, seduction and memory. The wines of Vinofollia adapt the great international vines without distorting their essence. Am I insane, am I wise? Get an idea by enjoying my vinosophical ideas. Alluring because in search of emotions. Surprising because bored with predictability. Fogged by global trends. Satisfied with my way of making an international wine "homegrown". In this Pinot Grigio with floral scents, strongly mineral, senselessly citrusy, there is the lucid madness of my thought.

The first line created by Gianni Masciarelli in the 80s in the small plot of Ripa Teatina is today the most consistent and best-selling production of the company and a sure point of reference for lovers of Masciarelli wines. Faithful to Gianni's thought that "a large company is recognized by its daily wine", the range reflects the genuine taste of the Abruzzo tradition and the qualities of its native vines. The screw cap allows you to open the bottle easily wherever you are, keeping the aromatic fragrance intact without smudging. Masciarelli 's daily wine par excellence, it is the company's best-selling product, present in over 50 countries. The pure Montepulciano grapes from the vineyards of San Martino sulla Marrucina, Ripa Teatina, Fara Filiorum Petri and Villamagna, all in the province of Chieti, are vinified with permanence on the skins for about 15 days, followed by 20 months of aging in steel. The warmth and freshness of the wide range of berries seduce at first taste: dark cherries, blackberries, black raspberries and undergrowth. The palate is taut and finely enveloped in subtle tannins and a pleasant acidity. Medium to full bodied and very juicy in the finish. The wine for those who want to savor all the fruit and joy of Montepulciano d'Abruzzo.

The first line created by Gianni Masciarelli in the 80s in the small plot of Ripa Teatina is today the most consistent and best-selling production of the company and a sure point of reference for lovers of Masciarelli wines. Faithful to Gianni's thought that "a large company is recognized by its daily wine", the range reflects the genuine taste of the Abruzzo tradition and the qualities of its native vines. The screw cap allows you to open the bottle easily wherever you are, keeping the aromatic fragrance intact without smudging. Fermented and aged in stainless steel only at a controlled temperature, Masciarelli Trebbiano d'Abruzzo DOC Linea Classica is an easy but not simple wine, with a pleasant and natural drinkability. Many floral and fruity suggestions present themselves on the nose and on the palate: candied apples, apricot cake, lemon juice and citrus fruits.

Ruby red color tending to purplish. On the nose there are hints of berries and dried fruit. On the palate it is full-bodied, simple and pleasant. Ready to drink.

Extra Dry Charmat method sparkling wine.

Brut Charmat method sparkling wine.

Deep straw yellow. Intense, with notes of orange blossom and yellow pulp fruit. Fresh, balanced with a marked minerality.

AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.

The first wine from Tintilia grapes obtained from vinification in terracotta amphora, an ancient technique that allows to enhance the authentic characteristics of the wine. Intense ruby red, with aromas of black cherry jam, raspberry and plum. Its astringency is quite marked and its freshness is pleasantly perceptible. A wine with great body and balance.

A cru that differs from our Chiusa di Pannone for the characteristics of the vineyard, facing east instead of south and with a richer soil in gravel.

A young and lively interpretation of Umbrian Sangiovese, a wine that can be enjoyed throughout the meal thanks to its freshness and ease of drinking.

Rose Spumante Brut is a Charmat method also known as “Martinotti”. It has a drinkable, lively character capable at the same time of retaining its elegance

Pecorino Spumante Brut is a Charmat method also known as "Martinotti". It has intense aromas of white pulp fruit

Passerina Spumante Brut is a Charmat method also known as “Martinotti”. Passerina has a notable hint of minerality on the palate.

The Cerasuolo Colle Trà also comes from the R7 clone of Montepulciano. Its “Superiore” denomination depends on its yield per hectare which is lower than that of the basic Cerasuolo. The right ripening of the grapes combined with an adequate selection make this label a unique wine of its kind.

Malvasia Colle Trà comes from a long Malvasia clone, native to the Vibratian territory with tight and elongated clusters. Due to its turgid and at the same time fragile grapes, it is more easily subject to rot, therefore it is not always possible to vinify it every year.

Our Passerina Colle Trà comes from an ancient “spargolo” cluster clone, the so-called “trebbiano scienciato”. Compared to the compactness of the traditional grape, the spargolo has a more elongated shape and is less subject to rot that can occur with humidity. The passerina must undergoes a spontaneous fermentation process, triggered only by indigenous yeasts, the same for all the wines of the Colle Trà line.

Our Cerasuolo d'Abruzzo comes from the traditional R7 clone of Montepulciano. The name of the wine is linked to its color: it derives in fact from the "cerasumà" which means cherry. This is obtained through a medium-long process of cryopreservation, during which the contact between the must and the skins gives the wine the bright cherry color.

Our Pecorino Soprano Strappelli comes from a rather young vine of about 20 years. It is the earliest of the white vines; its harvest during the first week of September opens the dances of the grape harvest. The name Soprano was born to associate the strong voice of the Soprano with the strong character of Pecorino.

Our Trebbiano d'Abruzzo Strappelli comes from a Trebbiano clone from an ancient vineyard of about 50 years. Compared to the more common Trebbiano clones, it differs for its smaller cluster. It is harvested after the first half of September, undergoes fermentation in steel vats to be finally transferred to the bottle.

A wine with a marked freshness and an intense bouquet, with a citric scent in which a pleasant minerality is found. White grapefruit and acacia and orange blossom flowers emerge.

This Quid de La Guardiense is an excellent sweet sparkling wine. It has a brilliant straw yellow color with green reflections and gives off a characteristic scent of tropical fruit of great intensity. On the palate it is creamy and pleasantly sweet. Suitable at the end of a meal, it is exalted on desserts and dry pasta, it goes well with all pastry products and in particular with those of the Christmas and Easter tradition.

ORGANOLEPTIC CHARACTERISTICS Wine of an intense color with purplish hues. On the nose, the sensations of cherry blend with spicy ones. The taste is enveloping and intense with full but silky tannins. GASTRONOMIC COMBINATIONS First courses with meat sauce, soups and pasta with legumes, roasted or braised red meats, hard and aged cheeses.

Sparkling wine from 100% Falanghina grapes, harvested around the first half of September in the Sannio Beneventano area.

The "Janare" line of La Guardiense was born as part of a project to safeguard the native vines of Sannio, in fact these are selections aimed at enhancing Falanghina and Aglianico in particular. A real attempt at zoning the territory of Guardia Sanframondi, in the heart of the denomination, which aims to enhance its qualitative characteristics by linking them to the unrepeatable specificities of the places of cultivation. In Sannio the Janare are witches, mythical figures of civilization and peasant culture who allude to the strong and indomitable character of the women of this land, capable of hurling curses and fatal spells against their enemies. A tribute not to lose the memory of this ancient and suggestive Samnite popular tradition. The Greco "Pietralata" represents the best the cellar is able to express in terms of research on this white, a wine whose maturation in the cellar is prolonged for a few months and which in the glass is presented with a particular richness and harmony.