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SKU: 15922
Brand: Cantine Maligni
Grape rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's muzzle shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine.
SKU: 15921
Brand: Cantine Maligni
Mastro Montepulciano d'Abruzzo DOC by Cantine Maligni is obtained from Montepulciano grapes grown on medium-textured clayey soils, in the municipality of Chieti in a planting with 1600 vines per hectare. It is vinified with destemming, crushing of the grapes and maceration with the skins for 15 days. After racking, it is aged in steel for 12 months.
SKU: 15922
Brand: Cantine Maligni
Grape rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's muzzle shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine.
SKU: 15921
Brand: Cantine Maligni
Mastro Montepulciano d'Abruzzo DOC by Cantine Maligni is obtained from Montepulciano grapes grown on medium-textured clayey soils, in the municipality of Chieti in a planting with 1600 vines per hectare. It is vinified with destemming, crushing of the grapes and maceration with the skins for 15 days. After racking, it is aged in steel for 12 months.
SKU: 11118
Brand: Cantine Maligni
Intriguing interpretation of a historic vine from the land of Abruzzo. The fine and persistent perlage heralds a high quality sparkling wine with a full and balanced flavour. Perfect for an aperitif that is different from the usual, in hors d'oeuvres and seafood cuisine.
SKU: 11115
Brand: Cantine Maligni
Trebbiano has a fruity and floral bouquet expressing itself with freshness and balance. Its vinification takes place through maceration in a cold press, vinification in steel at a controlled temperature.
SKU: 11114
Brand: Cantine Maligni
intense and persistent with hints of vanilla, red fruit and soft notes.
ESAURITO
SKU: 11112
Brand: Cantine Maligni
Grape rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's muzzle shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine.
ESAURITO
SKU: 11111
Brand: Cantine Maligni
Mastro Montepulciano d'Abruzzo DOC by Cantine Maligni is obtained from Montepulciano grapes grown on medium-textured clayey soils, in the municipality of Chieti in a planting with 1600 vines per hectare. It is vinified with destemming, crushing of the grapes and maceration with the skins for 15 days. After racking, it is aged in steel for 12 months.
Our cellar is the result of a happy symbiosis between tradition and innovation, for this reason the Art of our work consists in transforming the precious gifts of nature into excellent wines, always having an eye for the environment and for quality. The charm of a natural environment, the pleasure of Mediterranean hospitality, in a historic venue with bright spaces for presentations and tastings.
Cantine Maligni
If you are a fan of Italian wines, you will surely have heard of the " Cantine Maligni ". In this article, we will explore the origins of this renowned winery, its fine wines and the unique experience it offers visitors. We will discover why the Cantine Maligni have become an unmissable destination for wine lovers from all over the world.
The History of Cantine Maligni
The history of Cantine Maligni began many years ago, when Giovanni Maligni, a passionate winemaker, decided to create a wine cellar that would express the authentic soul of Italy through its wines. Located in the picturesque hills of Tuscany , the winery was founded with the aim of producing high quality wines that tell the story of the area and its winemaking traditions.
The Wines of Excellence
The Cantine Maligni are known for their production of excellent wines. Using only selected grapes from local vineyards, the winemakers of Cantine Maligni dedicate time and passion to creating unique wines. Each bottle is the result of careful care of the vineyards, harvesting at the right time and careful processing in the cellar.
Red wines
The red wines of Cantine Maligni are renowned for their complexity and depth of flavours. Among the most famous are the "Chianti Classico Riserva", with its intense bouquet and elegant structure, and the "Brunello di Montalcino", a robust and structured wine that recalls the majesty of the Tuscan region. " Mastro Montepulciano d'Abruzzo DOC 2019 - Cantine Maligni "
White wines
The white wines of Cantine Maligni are fresh and vibrant, perfect to enjoy on hot summer days. Among the most loved white wines we find "Vernaccia di San Gimignano", a fruity wine with a light note of almond, and "Vermentino", an aromatic wine with hints of citrus fruits and white flowers.
The Experience of Cantine Maligni
The Cantine Maligni offer not only the opportunity to taste their fine wines, but also a complete experience immersed in the culture and beauty of the region. Visitors are warmly welcomed and can take part in guided tours of the vineyards, cellars and aging rooms.
During the visit, the expert sommeliers of Cantine Maligni will share their knowledge on the different grape varieties used and illustrate the wine production process. Visitors will also be able to participate in guided tastings, during which they will have the opportunity to savor the wines accompanied by local gastronomic delicacies.
The Cantine Maligni represent an unmissable destination for wine lovers. With their fascinating history, excellent wines and the engaging experience they offer visitors, these cellars have become a symbol of the Italian winemaking tradition. Whether you are a connoisseur or simply a wine enthusiast, a visit to the Cantine Maligni will allow you to immerse yourself in the beauty of the area and savor the authentic flavors of Italy.