Cantina Herero

This wine, which represents the Molise typicality, is obtained from the native vine of the region: the Tintilia. A recently re-evaluated variety, it is characterized by the difficulty of breeding and harvesting and by low productivity which had led to its abandonment in the past. The wine produced is slightly tannic, ruby red in color with spicy varietal notes. It is recommended to serve the wine at a temperature of 18°C. It is best expressed with hors d'oeuvres, fresh cheeses, cured meats, white meats.

This wine produced exclusively in Molise, in a limited edition in particular favorable vintages, unique for alcohol content, comes from a careful collection and manual selection in the vineyard of very ripe grapes grown at 550 meters above sea level It is obtained from the native grape of the region: the Tintilia , recently revalued variety. It is a fine and elegant wine that is best expressed with “important” dishes, braised meats, game, red meats, sausages and aged cheeses. Even drunk alone it is a worthy ending to an evening meal or it can be the companion of a pleasant meditation.

This wine produced exclusively in Molise, in particularly hot years, comes from a careful selection, in the vineyard, of ripe grapes grown at 550 meters above sea level. It is obtained from the native vine of the region: Tintilia, a recently rehabilitated vine variety. It is a full-bodied and elegant wine whose tannic structure is enriched by the 18-month aging in French oak barrels. It expresses its full potential with important dishes, such as braised meats, game, red meats, cured meats and aged cheeses.

This wine comes from a careful manual selection of ripe Falanghina grapes grown in the hills. The high quality of the raw material and careful vinification give the wine a straw yellow color and an intense flavor. It is best expressed with seafood recipes, aged cheeses and dry desserts. It is recommended to serve the wine at a temperature of 10 ° C.

This wine derives from a careful manual selection of Montepulciano grapes grown in the hills. The high quality of the raw material and careful vinification give the wine a ruby color and a high brightness. It is a fine and elegant wine, moderately tannic, which is best expressed with cured meats, braised meats, game, red meats and aged cheeses.

This wine produced exclusively in Molise, in a limited edition in particular favorable vintages, unique for alcohol content, comes from a careful collection and manual selection in the vineyard of very ripe grapes grown at 550 meters above sea level It is obtained from the native grape of the region: the Tintilia , recently revalued variety. It is a fine and elegant wine that is best expressed with “important” dishes, braised meats, game, red meats, sausages and aged cheeses. Even drunk alone it is a worthy ending to an evening meal or it can be the companion of a pleasant meditation.

This wine, which represents the Molise typicality, is obtained from the native vine of the region: the Tintilia. A recently re-evaluated variety, it is characterized by the difficulty of breeding and harvesting and by low productivity which had led to its abandonment in the past. The wine produced is slightly tannic, ruby red in color with spicy varietal notes. It is recommended to serve the wine at a temperature of 18°C. It is best expressed with hors d'oeuvres, fresh cheeses, cured meats, white meats.

This wine produced exclusively in Molise, in a limited edition in particularly favorable years, unique in its alcohol content, comes from a careful selection in the vineyard of very ripe grapes grown at 550 meters slm . It is obtained from the native vine of the region: Tintilia, a variety of recently reevaluated. It is a fine and elegant wine, its tannic structure is enriched by the 18-month aging in French oak barriques. It is best expressed with "important" dishes, braised meats, game, red meats, cured meats and aged cheeses. Even drunk alone it is a worthy finish to an evening meal or it can be the companion of a pleasant meditazione.freschi Fresh, cured meats, white meats.