Carpineto

Tuscan Vinsanto… a wine whose origins are lost in the mists of time. Vinsanto in Tuscany is such an important wine full of meaning that it was difficult to buy, it was an ambition to make it at home with your own hands; in every family there was a person in charge of this art, usually the father or grandfather. The hypothesized origins of this exquisite drink, as well as those of its singular name are different and are lost in the mists of time. A Sienese legend says that in the 14th century a friar distributed a wine that healed the sick, hence the belief that it was a miraculous wine, "Santo". However, it cannot be excluded that the name "holy" derives from the use that has always been made of it during Mass.

Camponibbio is a large vineyard located at high density located in the southern part of our company of Chianciano in the province of Siena. It is divided into nine plots in which different vines are grown in different clones. Each harvest, the grapes of the varieties that have responded best to the seasonal trend are chosen. The blend essentially, made up of Sangiovese, Cabernet Sauvignon and Merlot, varies year by year, in percentages and varieties.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced from grapes from our vineyards on our Chianciano/Montepulciano estate at an altitude of 300 meters above sea level.

Dogajolo is certainly one of the most innovative wines produced today and we, as Azienda Carpineto, have the honor of having created it. All those characteristics that are most appreciated in wine are enclosed in him: the strength of youth, the maturity of the wood, the softness of the class, the fruity and fragrant aromas, the lively and deep colors.

A great red wine, it takes its name from Montepulciano, a Renaissance city in the province of Siena, which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.

A great red wine, it takes its name from Montepulciano, a Renaissance city in the province of Siena, which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.

Great red wine. It takes its name from Montepulciano, a Renaissance city in the province of Siena which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.

Great red wine. It takes its name from Montepulciano, a Renaissance city in the province of Siena which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

"Mediterranean", this is the character of Vermentino produced in Maremma. The terroir strongly defines its organoleptic profile, merging all its aspects with the features of this wonderful land.

This is certainly one of the most innovative wines produced to date. It contains all those characteristics that are most appreciated in wine: the fruity and fragrant aromas, the lively and deep colours, the strength of youth, the maturity of the wood, the softness of elegance.

The Carpineto Estate, in Montalcino, rises at an altitude that reaches over 500 meters slm , one of the highest points within the denomination. The structure of the soil is made up of marl and accumulations of clay dating back to the Eocene (15 million years ago). The vineyards are surrounded by thick Mediterranean scrub which protects them from the humid western currents coming from the Maremma; it is also thanks to their exposure that the wine reveals hints of berries and Mediterranean herbs. A truly unique microclimate, which gives the wines aromatic intensity, lively acidity and marked elegance, as well as incredible longevity.

The Carpineto Estate, in Montalcino, rises at an altitude that reaches over 500 meters slm , one of the highest points within the denomination. The structure of the soil is made up of marl and accumulations of clay dating back to the Eocene (15 million years ago). The vineyards are surrounded by thick Mediterranean scrub which protects them from the humid western currents coming from the Maremma; it is also thanks to their exposure that the wine reveals hints of berries and Mediterranean herbs. A truly unique microclimate, which gives the wines aromatic intensity, lively acidity and marked elegance, as well as incredible longevity.

Produced from grapes from our vineyards on our Chianciano/Montepulciano estate at an altitude of 300 meters above sea level.

The Toscana IGT "Molin Vecchio" signed by Carpineto is a product of great breed, equipped with all the characteristics to face a long growth over time. Coming from the vineyard of the same name located in the municipality of Montepulciano, in the province of Siena, it ages in small-capacity oak barrels, giving an intense and highly concentrated taste.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

The Carpineto Estate, in Montalcino, rises at an altitude that reaches over 500 meters slm , one of the highest points within the denomination. The structure of the soil is made up of marl and accumulations of clay dating back to the Eocene (15 million years ago). The vineyards are surrounded by thick Mediterranean scrub which protects them from the humid western currents coming from the Maremma; it is also thanks to their exposure that the wine reveals hints of berries and Mediterranean herbs. A truly unique microclimate, which gives the wines aromatic intensity, lively acidity and marked elegance, as well as incredible longevity.

The Carpineto Estate, in Montalcino, rises at an altitude that reaches over 500 meters slm , one of the highest points within the denomination. The structure of the soil is made up of marl and accumulations of clay dating back to the Eocene (15 million years ago). The vineyards are surrounded by thick Mediterranean scrub which protects them from the humid western currents coming from the Maremma; it is also thanks to their exposure that the wine reveals hints of berries and Mediterranean herbs. A truly unique microclimate, which gives the wines aromatic intensity, lively acidity and marked elegance, as well as incredible longevity.

Great red wine. It takes its name from Montepulciano, a Renaissance city in the province of Siena which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

This is certainly the best known Italian wine in the world and is produced in Central Tuscany.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

A great red wine, it takes its name from Montepulciano, a Renaissance city in the province of Siena, which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.