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SKU:
15225
Brand:
Gianni Doglia
Wine suitable for the whole meal, in particular it goes well with cured meats and hams, appetizers and first courses, fresh or medium-aged hard cheeses. The grapes are harvested manually in the vineyard and carefully deposited in boxes for transport to the cellar, pressed and fermented at a controlled temperature with a maceration of about 10 days. At the end of fermentation, the wine is left to clarify by static decantation until the end of winter. It will then rest in steel tanks until spring when it will be bottled: after about a month of aging in the bottle it will be ready to be drunk.
€12.08
SKU:
15224
Brand:
Gianni Doglia
€12.08
Particularly suitable as an aperitif or with summer appetizers, first courses, delicate fish. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar. They are pressed immediately, left for 5 hours with the skins and then fermented at a controlled temperature of around 15°C without the aid of selected yeasts. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring, when it will be bottled: after about 1 month of aging in the bottle, it will be ready to drink.
€12.08
SKU:
15223
Brand:
Gianni Doglia
Aperitif wine and throughout the meal, it goes very well with appetizers, fish dishes and white meat main courses. The grapes are harvested manually in the vineyard and carefully deposited in boxes for transport to the cellar. It is then immediately pressed and left to ferment at a controlled temperature of about 15°, without the aid of selected yeasts. At the end of the fermentation the wine rests on the fine lees for 30/50 days; subsequently it is left to clarify by static settling until the end of winter. It will then rest in steel tanks until spring when it will be bottled: after about a month of aging in the bottle it will be ready to be drunk.
€12.08
SKU:
15222
Brand:
Gianni Doglia
Warm, elegant, round. Light tannin in the month. Great aromatic persistence. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 10-12 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of aging in the bottle, it will be ready to drink.
€18.79
SKU:
15221
Brand:
Gianni Doglia
€31.96
Important wine indicated for second courses of red meat or game. Excellent companion for an after dinner with friends. The grapes are harvested manually in the vineyard and carefully deposited in boxes for transport to the cellar, pressed and fermented at a controlled temperature with a maceration of about 8-10 days. Upon racking, the wine is placed in barriques where it rested for 24 months. The wine thus obtained was further refined for about 6 months in steel tanks before finally being bottled; the bottles, after a rest of about 6 months in the cellar at a temperature of 18° C to complete the refinement, are ready for marketing.
€31.96
SKU:
15220
Brand:
Gianni Doglia
Meditation wine, ideal in combination with aged cheeses and excellent at any time of the day or at the end of a meal as a digestive. The grapes are harvested and selected manually in the vineyard and carefully deposited in boxes for transport to the cellar. Here begins careful drying for a period of two months on wooden racks, in a dry and well-ventilated place. The withered bunches are pressed and subsequently the must obtained is left to ferment in steel tanks at a controlled temperature for about a month. At the end of the fermentation the wine rests in stainless steel tanks for about a year. Subsequently the wine is bottled and after a rest of about 6 months in the cellar at 18°C ​​​​to complete the refinement in the bottle, it will be ready to be drunk.
€20.01
SKU:
15219
Brand:
Gianni Doglia
The grapes come from a plot of about one hectare located in the municipality of Nizza Monferrato, whose vines reach an average age of 50 years and represent the maximum selection of Barbera. Wine indicated for main courses of red meat, game or well-aged cheeses, structured, round with a harmonious balance between freshness and softness. The grapes are harvested manually and carefully stored in boxes for transport to the cellar, pressed and fermented at a controlled temperature with a maceration of about 15 days. After racking, the wine ages in small wooden barrels for about 18-24 months. The wine is then left to rest for about 6 months in a steel tank. At this point it is possible to proceed with the bottling. After further refinement in the bottle for at least 6 months in the cellar at a temperature of 20°C,
€30.50
SKU:
15218
Brand:
Gianni Doglia
Enveloping, warm and round taste. Excellent persistence and harmony, the result of an elegant balance from a decisive freshness to a good body. The grapes are harvested manually in the vineyard and are carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 15 days. After racking, it is aged in small wooden barrels for 18-24 months. The wine is then left to rest for about 6 months in stainless steel vats. At this point it can be bottled. After further aging in the bottle for at least 6 months in the cellar at a temperature of 20°C, the wine is finally ready to drink.
€21.35
SKU:
15217
Brand:
Gianni Doglia
The grapes that come from a small plot known as "Casa di Bianca", located in the hamlet of Annunziata di Castagnole delle Lanze, represent the maximum selection of the Moscato vine from our lands. The Moscato Casa di Bianca grapes are carefully selected in the vineyard during the harvest (which takes place exclusively by hand), after being carefully pressed; the flower must is the result and is elaborated with the Martinotti Method in an autoclave, where it will rest on its lees for at least six months.
€17.45
SKU:
15216
Brand:
Gianni Doglia
Warm and rich taste of extraordinary balance, it has important but never excessive structure and body. Good persistence and excellent harmony. Perfect with first courses, red meats and medium-aged cheeses. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 8 - 10 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring when it will be bottled: after about 1 month of aging in the bottle it will be ready to drink.
€13.54
SKU:
15215
Brand:
Gianni Doglia
Barbera ''Bosco donne'' is easy to combine because it accompanies almost all traditional Piedmontese dishes with sincere ease: in particular raw meat, agnolotti del plin seasoned with roast meat filling sauces and cooked veal braised in Barbera wine. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 8 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of aging in the bottle, it will be ready to drink.
€14.88
SKU:
15214
Brand:
Gianni Doglia
Moscato d'Asti is an excellent dessert wine that goes well with dry pastries and fruit cakes; moreover, thanks to the moderate alcohol content, it is a pleasant thirst-quenching drink in the summer. The combination with cured meats and cheeses is more provocative; a provocation that will amaze you! To preserve all the fragrance of the fruit in the wine, it is necessary to adopt a particular harvesting and vinification technique. In fact the grapes, coming from the company's own vineyards, are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar; here they are delicately pressed and the must obtained is kept in cooling vats (-1.5° C) until the moment of vinification in an autoclave. Fermentation takes place at a controlled temperature and with the help of selected yeasts until 5% alcohol is reached. Subsequently the wine will be filtered and bottled. The result is a lively wine with strong and intense varietal characters.
€16.78
Gianni Doglia winery
Welcome to the world of Cantina Gianni Doglia, a winery that combines family passion with the production of excellent wines. In this article, we will accompany you to discover the history, the vineyards, the art of winemaking and the distinctive wines of Cantina Gianni Doglia. Get ready to get to know a unique wine reality.
The history of Cantina Gianni Doglia
The history of Cantina Gianni Doglia begins with a vision: that of creating high quality wines that reflect the territory and the soul of the Doglia family. Founded by Gianni Doglia, the company has deep roots in the winemaking tradition of Piedmont . Cantina Gianni Doglia is synonymous with dedication and winemaking passion.
The vineyards of Cantina Gianni Doglia
The vineyards of Cantina Gianni Doglia extend in privileged places, where the vines are cared for with attention and respect for the environment. The autochthonous and international varieties are cultivated with mastery, resulting in high quality grapes. The care of the vineyards is the basis for the production of excellent wines.
The Art of Winemaking
Cantina Gianni Doglia practices the art of winemaking with dedication and attention to detail. The grapes, harvested manually, are transformed into wines using artisanal methods. The cellar combines tradition and innovation, preserving the authenticity of the grapes and creating wines that express the identity of the territory.
The distinctive wines of Cantina Gianni Doglia
The wines of Cantina Gianni Doglia are the expression of the winemaking art and of the Piedmontese territory. From Barolo to Barbera , each bottle tells a unique story. The wines of Cantina Gianni Doglia are an invitation to discover the variety and beauty of Piedmont through the senses.
Authentic Tasting Experiences
Cantina Gianni Doglia offers authentic tasting experiences that allow visitors to immerse themselves in the universe of its wines. The tastings are led by expert winemakers who tell the story behind each bottle. Guests can experience unique moments of discovery and tasting.
Commitment to Quality and Tradition
Cantina Gianni Doglia's commitment to quality merges with the enhancement of the winemaking tradition. The cellar practices sustainable agriculture and respects the territory to preserve its beauty. The estate is dedicated to creating wines that reflect the authenticity and passion of the Doglia family.
Acknowledgments and Appreciation
The wines of Cantina Gianni Doglia have obtained recognition and appreciation from enthusiasts and critics of the sector. These accolades testify to the company's dedication to producing high quality wines. The winemaking art and commitment are manifested in every sip.
Cantina Gianni Doglia is the embodiment of the family's love for wine and commitment to the production of excellent wines. Each bottle is a tribute to the land, tradition and passion. Let yourself be enveloped by the aromas and flavors of the wines of Cantina Gianni Doglia and discover the emotion behind each label.