Le Marchesine

Awarded with three glasses by the illustrious Gambero Rosso guide. In the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes coming exclusively from our vineyard of La Santissima di Gussago. VINIFICATION: in white in pneumatic press with soft pressing of the whole grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation. AGING IN THE BOTTLE: 54 months.

Straw yellow in colour. The nose brings back notes of sponge cake, butter and biscuits to anticipate fresher tones of cedar and lime, with hints of pineapple and peach. On the palate it is creamy, enveloping and typical for the type, crossed by a lively sapid-acid fusion that underlines a rare pleasantness, with a long aromatic finish. Pairing: Excellent with grilled mackerel fillet, stuffed squid, stewed cod but also for a glamorous aperitif!

The spearhead of our Franciacorta production is represented by the Secolo Novo Trilogy: the Brut Millesimato, the Riserva Brut Nature Giovanni Biatta and the Riserva Dosage Zéro. Jewels of patience and dedication vinified only in the great vintages.

Obtained from the pomace of Chardonnay di Franciacorta. Stays for over 18 months in French Allier oak barriques. Golden yellow colour. Sweet, aromatic and refined, in the mouth with velvety delicacy it leaves a long persistence enriched by hints of fungal undergrowth, dried and ripening plums (wood and eucalyptus on vanilla). Sweet licorice on fine wood, undergrowth with moss and leaves, sweet tobacco and delicate spices. It evolves in the glass with broader sensations and dried flowers.

Obtained from the pomace of Chardonnay di Franciacorta. Colorless, limpid and crystalline. Good balance between softness and strength, very captivating that leaves an excellent mouth full of fragrant sensations with a pleasant finish of licorice and honey. Scent of hawthorn oils on notes of sweet licorice, musk and wild fennel seeds.

It is from a vineyard on the La Santissima di Cussago hill, one of the most suitable areas of Franciacorta, that the only chardonnay grapes that lead to the "Secolo Novo" come. The Franciacorta DOCG Brut "Secolo Novo" by Le Marchesine is a sparkling wine of unmistakable class, elegant and relaxed, whose permanence on the lees lasts for 3 years.

In appearance, the wine has a brilliant straw yellow color, with a fine and persistent perlage. The scent on the nose, an initial impact of bread crust and yeasts opens up to a composed and elegant olfactory profile. The taste has rich notes of exotic fruits, elderflower and white chocolate are the perfect introduction to a fresh, clean, round taste. It closes very long on light hints of ginger.

At the organoleptic examination the wine has a very intense ruby red color. The bouquet has a complex winy aroma of wild berries, with a pleasant herbaceous aftertaste. The taste is harmonious and full-bodied on the palate.

It has a straw yellow color with greenish reflections. The perfume has an intense aroma with hints of white flowers and exotic fruit. The taste is broad and enveloping with its sapid and harmonious flavor: a wine that lets itself be loved.

Franciacorta Dosage Zéro Secolo Novo Riserva comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation in purity at 17° - 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (13°) for at least 60 months. After this period, Franciacorta Dosage Zéro Secolo Novo Riserva takes on its characteristics of aroma and flavor and a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.

Awarded with three glasses by the illustrious Gambero Rosso guide. In the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes coming exclusively from our vineyard of La Santissima di Gussago. VINIFICATION: in white in pneumatic press with soft pressing of the whole grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation. AGING IN THE BOTTLE: 54 months.

Floral, mineral, fruity and spicy bouquet. Structured and at the same time elegant in the mouth, with an incredible persistence. Franciacorta Brut Secolo Novo Giovanni Biatta comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, must obtained from the natural pressing of the grapes (at zero pressure, also known as autopressurage). Controlled fermentation in purity at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 54 months. After this period, the Franciacorta Brut DOCG Giovanni Biatta takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.

Floral, mineral, fruity and spicy bouquet. Structured and at the same time elegant in the mouth, with an incredible persistence. Franciacorta Brut Secolo Novo Giovanni Biatta comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, must obtained from the natural pressing of the grapes (at zero pressure, also known as autopressurage). Controlled fermentation in purity at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 54 months. After this period, the Franciacorta Brut DOCG Giovanni Biatta takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.

It is a classic cuvée obtained from Pinot bianco, Pinot nero and Chardonnay grapes harvested by hand in small baskets and vinified within 2 – 3 hours of harvesting. The must obtained ferments for a few days in steel tanks at a controlled temperature (17° – 18°) in order to maintain and preserve the best aromas and flavours. The second fermentation takes place in rooms at a constant temperature, slowly in order to favor the development of minute bubbles. The product has a fragrant scent reminiscent of Acacia flowers and small red berried fruits (raspberry); soft, fresh and lively flavor that rightly lingers in the mouth.

It is a classic cuvée obtained from Pinot bianco, Pinot nero and Chardonnay grapes harvested by hand in small baskets and vinified within 2 – 3 hours of harvesting. The must obtained ferments for a few days in steel tanks at a controlled temperature (17° – 18°) in order to maintain and preserve the best aromas and flavours. The second fermentation takes place in rooms at a constant temperature, slowly in order to favor the development of minute bubbles. The product has a fragrant scent reminiscent of Acacia flowers and small red berried fruits (raspberry); soft, fresh and lively flavor that rightly lingers in the mouth.

It is a classic cuvée obtained from Pinot bianco, Pinot nero and Chardonnay grapes harvested by hand in small baskets and vinified within 2 – 3 hours of harvesting. The must obtained ferments for a few days in steel tanks at a controlled temperature (17° – 18°) in order to maintain and preserve the best aromas and flavours. The second fermentation takes place in rooms at a constant temperature, slowly in order to favor the development of minute bubbles. The product has a fragrant scent reminiscent of acacia flowers, linden and even toasted bread; soft, fresh and lively flavor that rightly lingers in the mouth. The suggested serving temperature is between 8° and 10°.

It is a classic cuvée obtained from Pinot bianco, Pinot nero and Chardonnay grapes harvested by hand in small baskets and vinified within 2 – 3 hours of harvesting. The must obtained ferments for a few days in steel tanks at a controlled temperature (17° – 18°) in order to maintain and preserve the best aromas and flavours. The second fermentation takes place in rooms at a constant temperature, slowly in order to favor the development of minute bubbles. The product has a fragrant scent reminiscent of acacia flowers, linden and even toasted bread; soft, fresh and lively flavor that rightly lingers in the mouth. The suggested serving temperature is between 8° and 10°.

Franciacorta Brut DOCG Nodens comes from clonal selections of Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Fermentation without contact with the skins controlled in purity at 17° - 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 36 months. After this period, Franciacorta Brut DOCG Millesimato takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment. Very fine and persistent perlage. Bouquet of red fruits, raspberry and blackberry; mineral, with hints of chocolate. In the mouth lively and structured, long and persistent. Pale pink color with coppery reflections.

Franciacorta Brut DOCG Nodens comes from clonal selections of Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Fermentation without contact with the skins controlled in purity at 17° - 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 36 months. After this period, Franciacorta Brut DOCG Millesimato takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment. Very fine and persistent perlage. Bouquet of red fruits, raspberry and blackberry; mineral, with hints of chocolate. In the mouth lively and structured, long and persistent. Pale pink color with coppery reflections.

Strong yellow color with greenish reflections. Very fine and persistent perlage. Fine and complex aroma. Dry, dry taste with acidulous vein and characteristic nerve, elegant and full-bodied. Franciacorta Brut comes from clonal selections of Chardonnay, Pinot bianco and Pinot nero grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 25 months. After this period, Franciacorta Brut takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.

Strong yellow color with greenish reflections. Very fine and persistent perlage. Fine and complex aroma. Dry, dry taste with acidulous vein and characteristic nerve, elegant and full-bodied. Franciacorta Brut comes from clonal selections of Chardonnay, Pinot bianco and Pinot nero grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 25 months. After this period, Franciacorta Brut takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.

When it arrives on the palate it makes a clean sweep, it is full, powerful, but not intrusive, it expresses great salinity and freshness, the persistence is very pronounced, in the finish of excellent elegance it takes up the toasted and processed nuts characters that the nose has exalted.

It literally explodes on the nose; difficult to contain all the aromas. It ranges from the ripe sweetness of exotic fruit to smoky notes; reminiscent of toasted and salted nuts, peanut butter, hazelnut cream, soft butter, sometimes salted caramel and gianduja chocolate; there is no shortage of sweet spices.

Straw yellow in colour. The nose brings back notes of sponge cake, butter and biscuits to anticipate fresher tones of cedar and lime, with hints of pineapple and peach. On the palate it is creamy, enveloping and typical for the type, crossed by a lively sapid-acid fusion that underlines a rare pleasantness, with a long aromatic finish. Pairing: Excellent with grilled mackerel fillet, stuffed squid, stewed cod but also for a glamorous aperitif!

Straw yellow in colour. The nose brings back notes of sponge cake, butter and biscuits to anticipate fresher tones of cedar and lime, with hints of pineapple and peach. On the palate it is creamy, enveloping and typical for the type, crossed by a lively sapid-acid fusion that underlines a rare pleasantness, with a long aromatic finish. Pairing: Excellent with grilled mackerel fillet, stuffed squid, stewed cod but also for a glamorous aperitif!

Straw yellow color with golden reflections with a very fine perlage and excellent persistence. Aromatic, intense, with an evolved bouquet with notes of toasting and yeast. Complex to the taste, it reveals a good structure and a nice acidity. Very persistent. Franciacorta Audens Dosaggio Zero comes from clonal selections of Chardonnay, Pinot Blanc and Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts. Maturation in stainless steel tanks. In the months of March and April, the bottle is transferred for the second fermentation which lasts for at least 25 months.

Straw yellow color with golden reflections with a very fine perlage and excellent persistence. Aromatic, intense, with an evolved bouquet with notes of toasting and yeast. Complex to the taste, it reveals a good structure and a nice acidity. Very persistent. Franciacorta Audens Dosaggio Zero comes from clonal selections of Chardonnay, Pinot Blanc and Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts. Maturation in stainless steel tanks. In the months of March and April, the bottle is transferred for the second fermentation which lasts for at least 25 months.

The taste is balanced, the dry nuance is delicate, acidity and flavor are well balanced by an enveloping alcohol content, in the finish the red fruit and small berries return evident, with a good spiciness and a hint of licorice.

At first nose you can clearly perceive the maceration, the red grapes clearly express plum, cherry, wild black fruits such as blueberry and mulberry; the typical vegetable and spicy characters come out, the barks and musky tones, it closes with fresher and citrus characters.