Search Results for: IGP

Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle

Collefrisio Primitivo wines come from the famous Salento region where high-class bottles appear. Salento is a geographical area located at the tip of Puglia, in southern Italy. Salento has long been associated with ancient legends. This is a land dominated by limestone, clay, gravel and sand, and has a warm Mediterranean climate.

Terre dell'Aquila PGI aromatic traminer Macerated 120 hours on the skins and aged in the bottle for 27 months

brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.

Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle

No secrets. No makeup. This Chardonnay Terre di Chieti PGI Bisanzio proposed by Codice Citra is a simple, but pleasant, white wine to be served throughout the meal. When on the table, of course, the sea and its fruits dominate. Served chilled it can also represent a valid alternative to the classic aperitif bubble. At 90%, guests will propose to continue with the same glass once dinner is served. It comes from pure Chardonnay grapes, harvested at flat ripening in the vineyards located near Ortona, in the province of Chieti. Soft pressing and cold maceration to obtain a limpid must which, once decanted, can be fermented, strictly at a controlled temperature to preserve all the goodness of its aromas, in stainless steel tanks. The result is a white, delicately scented, with a brilliant straw color. The nose reveals the warmth of its homeland well. Chardonnay, in fact, shows notes of tropical fruit and yellow flesh. In the mouth, however, it is above all fresh and well balanced in all its components.

Young and fresh line, this wine perfectly matches the culinary tradition of the Adriatic coast dishes.

Red wine of Merlot and Cabernet Sauvignon with scent of red fruits, notes of marasca cherry and spicy finish. Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

Vino Moscato Dolce Moscardello is the ancient dialect name given to this delicious sweet wine. It is a precious and limited production, obtained from the noble Moscato vine. To enhance its typical characteristics, the grapes are subjected to careful vinification with "natural" fermentation, which contributes to making Moscardello a jewel of Abruzzo enology. Vinification: In white, with crushing and soft pressing of the grapes. Fermentation: the base must ferments at a controlled temperature in an autoclave with selected yeasts. Second fermentation lasts about 15-20 days. Color: Straw yellow, with greenish reflections. Smell: Typically aromatic. Taste: Sweet, balanced, persistent.

No secrets. No makeup. This Chardonnay Terre di Chieti PGI Bisanzio proposed by Codice Citra is a simple, but pleasant, white wine to be served throughout the meal. When on the table, of course, the sea and its fruits dominate. Served chilled it can also represent a valid alternative to the classic aperitif bubble. At 90%, guests will propose to continue with the same glass once dinner is served. It comes from pure Chardonnay grapes, harvested at flat ripening in the vineyards located near Ortona, in the province of Chieti. Soft pressing and cold maceration to obtain a limpid must which, once decanted, can be fermented, strictly at a controlled temperature to preserve all the goodness of its aromas, in stainless steel tanks. The result is a white, delicately scented, with a brilliant straw color. The nose reveals the warmth of its homeland well. Chardonnay, in fact, shows notes of tropical fruit and yellow flesh. In the mouth, however, it is above all fresh and well balanced in all its components.

Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle

Purple red color, with an intense perfume with aromas of black cherry, blackberry, plum and sweet notes of wood.

Passerina grapes are grown on sand and fresh soil, mostly calcareous. And it provides the white wine with a fresh aroma with particular notes of fruit and flowers: peach, apricot, wisteria and lime. Carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses.

Grape variety / Passerina, an ancient native vine of the central Adriatic area. Production area / Abruzzo. Color / Golden yellow. Bouquet / Intensely floral with notes of acacia flowers and citrus fruits. Taste / Fresh and persistent and mineral.

Rosso Ca del Merlo is an unusual blend of international and autochthonous blends composed mostly of corvina, corvinone and rondinella, to which is added a 15% of cabernet franc, cabernet sauvignon, sangiovese, nebbiolo and croatina. A spatial blend, an international journey in a suggestive and dynamic sip. The red of Valpolicella is produced with the famous ripasso technique. After the selected harvest, the must macerates for 3-4 days on the skins, where the marcs of the blend undergo a first initial alcoholic fermentation, and then do another on the amarone marcs.

brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

Renano Riesling PGI Terre dell'Aquila Aged in the bottle for at least 26 months

Terre dell'Aquila PGI aromatic traminer Aged 40 months in the bottle