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Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.

Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.

Tasting of 6 Antinori wines selected for you!

Clickwine offers a selection of 6 Antinori wines

The Chianti Superiore Santa Cristina dei Marchesi Antinori was born in vineyards located in the heart of the renowned Chianti DOCG. It is mainly produced with Sangiovese grapes and with grapes of other complementary vines, harvested and selected only by hand. Fermentation takes place, with maceration, separated for the different grape varieties: the most consistent part vinifies for 10-12 days at a controlled temperature of 30 ° C to enrich in complexity. The other part for 7-8 days at maximum temperatures of 25 ° C to extract more soft tannins and preserve the fruit aromas.

Torcicoda di Tormaresca is a full-bodied, full and intense Primitivo, with clear aromas of berries, noble woods and coffee. The taste is consistent with the smell and reveals a good persistence. It is aged for 10 months in French and Hungarian oak barrels

After a few years of experimentation on the vines with the aim of achieving a high quality wine, Rosso di Montalcino is born. A 100% Sangiovese that with the 2012 vintage joins the production of the other two wines of the estate: Brunello Pian delle Vigne and Riserva Vignaferrovia. Tenuta Pian delle Vigne is located 6 km south of Montalcino, above the Val d'Orcia and takes its name from a characteristic 19th century railway station located within the estate. The company consists of about 184 hectares of which about 65 are planted with vineyards with a predominantly south-east exposure and an altitude between 130 and 200 meters above sea level.

ensational, enveloping, powerful and rustic, but at the same time capable of telling the story of the Salento area. The Sun, the beneficial influence of the sea and the wind. The classification is the classic one, Negroamaro IGT. Produced with 100% pure Negr or amaro grapes, conscientiously selected in the Maìme estate in S. Pietro Vernotico in Brindisi, where they are still raised as they once did in these areas, using the sapling and spurred cordon system.

Prestigious label from the Prunotto winery of the Piedmont region. The certified classification is the DOCG one which guarantees its origin. The variety of grapes used for its vinification is, as required by regulations, that of 100% pure Nebbiolo .

The Chianti Classico Riserva "Villa Antinori " is a bursting expression of Tuscany and is aged for 24 months in wooden barrels. Complex, intense and rich on the nose. Elegant, full-bodied and structured on the palate. Here proposed in an elegant wooden box, ideal for a gift!

After a few years of experimentation on the vines with the aim of achieving a high quality wine, Rosso di Montalcino is born. A 100% Sangiovese that with the 2012 vintage joins the production of the other two wines of the estate: the Brunello Pian delle Vigne and the Riserva Vignaferrovia. Tenuta Pian delle Vigne is located 6 km south of Montalcino, above the Val d'Orcia and takes its name from a characteristic 19th century railway station located within the estate. The company consists of about 184 hectares of which about 65 are planted with vineyards with a predominantly south-east exposure and an altitude between 130 and 200 meters above sea level.

The Villa Antinori Rosso IGT in Double Magnum format is perfect for an important dinner where you want to taste a very special and characteristic Tuscan red wine, the price of this supertuscan is absolutely excellent in consideration of the format, the prestigious packaging in a wooden case and especially in consideration of the great quality.

The Vino Nobile di Montepulciano Santa Pia La Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine is aged in barrique for 15 months and for another 20 months in the bottle before being put on the market.

The Castel del Monte Aglianico Bocca di Lupo was born in the Tormaresca estate, owned by the Marquises Antinori and located in the municipality of Minervino Murge, in Puglia. It is produced exclusively with Aglianico grapes, harvested slightly overripe to enhance their phenolic potential

Bramasole is a wine with a deep red color. The nose opens with aromas of chocolate and pleasant nuances of tobacco. In the mouth it is sweet and its long and pleasant persistence highlights delicate notes of licorice and hints of ripe fruit. Perfect to accompany savory first courses, this wine is ideal in combination with courses based on grilled red and white meats and game. Also excellent with aged cheeses.

The "Masseria Maime" is a red wine that is characterized by the enveloping fruity and spicy aromas, evident from the first sips, soft and velvety thanks to a perfectly worked tannic structure. It is a label created on a native vine that represents the essence of the Salento terroir, the Negroamaro, grown in vineyards that extend as far as the eye can see, almost merging with the woods and pine forests that line the Adriatic Sea. Antinori , a high-sounding name in the Italian wine scene, has decided to buy the Tenuta di Tormaresca, promoting the great potential of the Apulian terroir, with the aim of enhancing the regional vines by creating traditional labels with modern methods. A challenge fully won, as demonstrated by the "Masseria Maime", where personality is combined with pleasure. The Tormaresca Antinori winery produces this “Masseria Maime” starting from 100% Negroamaro grapes. The clusters, coming from vines grown with sapling, are left to slightly overripe and are harvested in the third week of September.The fermentation takes place in steel, at a controlled temperature between 26 and 28 degrees and then, after racking, the wine is transferred in French and Hungarian oak barrels, where it remains to refine for about 12 months after bottling, the wine remains in glass to mature for a further year.

Nebbiolo "Occhetti" comes from an alcoholic fermentation in steel of carefully selected grapes, from an average maceration of 7 days and, finally, from an aging in large barrels for 14 months and in bottle for 4 months. It has a fine ruby red color, with a hint that is already visibly garnet. Time knows how to appreciate this extraordinary Nebbiolo very well. On the nose there are notes of small ripe red fruits of the undergrowth, cherry jam, licorice, delicate spices. An excellent balance. On the palate the wine is harmonious, soft, with pleasant tannins and a long and exciting finish. A Nebbiolo with great personality.

Prunotto has always offered, alongside an important line dedicated to the great classics of the Langhe and Monferrato, a very important selection produced starting from some of the most representative crus of the area. Barbera d'Alba Pian Romualdo comes from the grapes of the homonymous area of the municipality of Monforte, about 500 meters above sea level. Vinified in steel, it is red whose maturation continues in large oak barrels of 77 hectoliters for about 12 months, a period followed by a further refinement in the bottle of almost a year. A Barbera rich in aromas, pleasantly dynamic, of great harmony.

It boasts the Barbera D'Asti DOCG certification. This sensational Prunotto label represents all the essence and scents of the Alba area.

A magnificent wine envied by the whole world, a creation that only Antinori could obtain, the Chianti Classico Riserva, signed "Villa Antinori " is a true masterpiece of central Tuscany. We offer it in 3-liter format in its magnificent silk-screened wooden case. A perfect product for a gift or for an important dinner, destined to withstand even long aging, it is truly a wine not to be missed.

Beautiful wooden box consisting of 3 bottles:

Beautiful wooden box of 3 bottles includes: WINE

Cuvée Royale is born from the selection of the Chardonnay, Pinot Nero and Pinot Bianco grapes of Tenuta Montenisa, for a cuvée with a new and precious harmony, with great expressiveness and elegance. The permanence on the yeasts exalts its intense perfume with notes of white peach, bread crust and yeast. It has a pale straw yellow color and a creamy foam with a fine and persistent perlage. On the palate it is balanced and enhances the typical liveliness of Brut.

THE RED OF CASA ANTINORI IN THE LARGE FORMAT Villa Antinori , one of the best known and appreciated labels by the general public, is also offered in the Magnum version, more suited to aging and to make a good impression on the table. Sangiovese stands out in its blend with 55% followed by Cabernet Sauvignon with 25%, Merlot with 15% and Syrah with 5%. With the appropriate winemaking techniques all the aromatic and coloring substances have been extracted from these grapes. The consequent assembly and aging in barriques of various origins has given the wine international references and at the same time a strong territorial link that expresses all its "Tuscan character".

Beautiful wooden box with 2 bottles of wine:

Born from the union of the historic Sangiovese variety with a small amount of Merlot, in the best sub-areas of the appellation, for a Noble Wine with a strong, balanced and elegant character.

Beautiful wooden box containing:

Beautiful box with three bottles of: 1 NOBILE MONTEPULCIANO 2017 1 SABAZIO ROSSO MONTEPULCIANO 2018 1 ACHELO 2018

Villa Antinori Rosso is a red wine obtained from the selection of the best Sangiovse, Cabernet Sauvignon, Merlot and Syrah grapes and aged for 12 months in barrique. Fruity and spicy, round and soft, with a velvety and long finish

Sabazio is characterized by a ruby red color with brilliant reflections. The nose opens with a delicate floral bouquet, enriched by pleasant fruity scents. On the palate it is fresh, pleasantly persistent and with a balanced acidity.

A prestigious label from the Prunotto winery. It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The vinification foresees that the grapes, selected in the vineyard and de-stemmed, are immediately pressed. Maceration lasted about 15 days, at a maximum temperature of 30 ° C. The malolactic fermentation ended before the end of winter. This is followed by a long period of aging for 24 months in oak barrels of different capacities (27-53-77 Hl) which give the wine maturity and balance. The further refinement in the bottle lasted 12 months and took place in the Prunotto cellars before being shipped to the market. The Bussia vineyard resides in the Municipality of Monforte at an altitude of 350 meters above sea level. It is exposed to the South. The soils are from the Tortonian period and are characterized by the presence of S. Agata marls and fossils. Rich is the presence of compact limestone clays alternating with sandy layers.

A prestigious label from the Prunotto winery . It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The color is intense garnet red with ruby reflections. Aroma of very ripe stone fruit well blended with floral and spicy notes. Intense flavor with sweet and enveloping tannins with a long aftertaste.

Ruby red, intense notes of plum, cherry and raspberry are perceived on the nose, combined with notes of undergrowth and spices. Its roundness and thickness stand out on the palate. A wine of great pleasure and depth, characterized by an exuberant fruit aftertaste. For the whole meal, it goes well with rich first courses typical of Tuscan cuisine. Try it with a pasta with sausages.

The Bruciato Bolgheri di Antinori is produced from red grapes from 80 hectares of vineyards that best express the typical characteristics of the Bolgheri area. The wine ferments for 10-15 days in stainless steel tanks at a controlled temperature between 28 and 30 ° C. A part of Merlot and Syrah undergoes fermentation at lower temperatures to better maintain the varietal aromas. The malolactic fermentation is carried out partly in barrique and partly in stainless steel tanks, ending by the end of the year. Subsequently the wine undergoes a further passage in barrique where it matures for another 8 months, at the end of which it is bottled. Refinement in the bottle lasts 4 months. This wine can be stored for 4 to 5 years in the cellar before being drunk.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Antinori 's Chianti Classico "Peppoli" is a medium-bodied red wine with good intensity, aged for 9 months in large barrels. It is characterized by floral, balsamic and spicy aromas, with smooth and well integrated tannins in a soft, pleasant and very balanced sip

Intense ruby red with violet reflections. The nose expresses a clear territorial vocation, in which the notes of cherry, black cherry, strawberry and raspberry blend well with the typical scents of wood. On the palate the wine is soft, well structured and with silky tannins. It is vibrant, graceful and characterized by a long and savory persistence.

Red wine of great impact with a bright color of intense hue. The nose is rich and concentrated with a fruity aroma well preserved in intensity and sweetness, where you feel the contact with the balanced and well-dosed wood. In the mouth it is enveloping, soft and round with a present but silky tannin. The characteristic acidic structure makes Badia a Passignano 2007 a pleasant wine of undoubted longevity, suitable for a long stay in the bottle.

Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.

beautiful wooden box containing:

The Chianti Classico "Badia a Passignano" is a famous and intense expression of the Chianti of the Marchesi Antinori . It is a full-bodied and complex red wine, with the unmistakable aromas of berries, cherries and sweet spices. Aged for 14 months in oak barrels

Castello della Sala's "Bramito della Sala" is a medium-bodied Chardonnay, soft and rich in aromas, aged for 5 months in barrique. Hints of fruit and vanilla are integrated with toasted and mineral nuances in a round, elegant and enveloping sip

The Puglia Chardonnay of the Marchesi Antinori is born in the vineyards of the Tormaresca farm, owned by the Antinori family and located in the territories of Salento and the Murgia of Bari.

ANTINORI - SPECIAL BOX 1 BT CONTENTS: 1 X MONTENISA CUVEE ROYALE MAGNUM 6 X FLUTE GLASSES

Marchese Antinori Blanc de Blancs is produced from the best Chardonnay grapes and in some cases a small percentage of Pinot Bianco, for an elegant cuvée with a refined freshness. The long stay on the yeasts gives the wine a lively floral, fruity profile with great balance and finesse.

Intense ruby red with violet reflections. The nose is ripe, with notes of dark fruit and fresh background in the finish, plum pulp predominates together with hints of cherry, progressively and balanced towards notes of licorice and mint. The taste has promptness and availability, it is rich and harmonious. Excellent on the palate, thanks to the acidity and the structured softness of the tannins. The aftertaste is rich, savory and characterized by a sweet persistence. Throughout the meal, it is enhanced with rich meat dishes. Roasts and braised meats also based on game.

After a few years of experimentation on the vines with the aim of achieving a high quality wine, Rosso di Montalcino is born. A 100% Sangiovese that with the 2012 vintage joins the production of the other two wines of the estate: Brunello Pian delle Vigne and Riserva Vignaferrovia. Tenuta Pian delle Vigne is located 6 km south of Montalcino, above the Val d'Orcia and takes its name from a characteristic 19th century railway station located within the estate. The company consists of about 184 hectares of which about 65 are planted with vineyards with a predominantly south-east exposure and an altitude between 130 and 200 meters above sea level.

Bright ruby red, it expresses notes of ripe fruit on the nose, quince jam and plums mixed with floral notes and toasted notes deriving from aging in wood. On the palate it is presented in all its pleasantness, soft, with lively but silky tannins. Its freshness and vivacity of taste are enhanced by a mineral and savory aftertaste, which also enhances the hints of ripe fruit in the mouth.

Refined and intense, structured and persistent , it is obtained from Chardonnay grapes with a small percentage of Grechetto, a native grape that brings acidity and binds it even more to the territory. The vinification takes place in Allier and Troncaise barriques, where the wine then matures for six months before being bottled and left to refine for another 10 months.

Character, personality and qualitative potential are the characteristics that the Puglean territory transmits to the indigenous and non-indigenous varieties that are cultivated there. This is why the Antinori family's investments in Puglia began in 1998, which considered this region among the most promising in Italy for the production of quality wines, with a strong territorial identity.

The Salento Masseria Maime dei Marchesi Antinori was born in the vineyards of the Tomaresca farm, owned by the Antinori family and located in Puglia. It is a wine with an intense ruby red color. The nose opens with hints of red fruits, in particular cherry, black cherry and red mulberry, accompanied by spicy notes of licorice, cloves and vanilla. In the mouth it is dry, with a vein of contained but lively acidity and balanced tannins. Overall it is an elegant wine with good persistence. Perfect in combination with grilled red meats and roasts, it is ideal to accompany medium and high seasoned cheeses.

It is a pleasant dressing for salads and an interesting supplement, naturally in moderate doses. In fact, it contains polyphenols, substances with antioxidant and anticancer properties. Thanks to its antiseptic properties, wine vinegar is then useful as a preservative. The addition of herbs makes it a condiment with a different flavor or a medicinal preparation to be used for therapeutic purposes (then it takes the name of medicated vinegar).

Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .

The Chianti Classico Riserva Tenuta Tignanello di Antinori is produced only in excellent vintages, and only from grapes from the vineyards of Tenuta Tignanello, in the Mercatale Val di Pesa area in Chianti Classico. Following the racking, the wines were immediately placed in oak barriques to carry out the malolactic fermentation. After racking, the wines, still separated according to the vineyard of origin, undergo aging in French and Hungarian oak barriques for one year. Very intense ruby red wine with violet reflections. The nose is endowed with great maturity, with notes of red fruit, such as cherry, raspberry and currant, licorice, chocolate and vanilla. On the palate the sweetness and compactness of the tannins make it available, despite its youth. The aftertaste persistence is long and extremely pleasant.

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

The "Conte della Vipera" is an intense and pleasant semi-aromatic white wine, with exuberant hints of citrus, peach and exotic fruit. On the palate it is immediate, fresh, rich, balanced and enveloping, of immediate and generous pleasure

It is a pleasant dressing for salads and an interesting supplement, naturally in moderate doses. In fact, it contains polyphenols, substances with antioxidant and anticancer properties. Thanks to its antiseptic properties, wine vinegar is then useful as a preservative. The addition of herbs makes it a condiment with a different flavor or a medicinal preparation to be used for therapeutic purposes (then it takes the name of medicated vinegar).

Pale and luminous rosé color, it smells of jasmine and rose petals, strawberry juice and aromatic herbs, all wrapped in a soft mineral vein. The taste is consistent, fresh and moderately savory, with a pleasant fruity finish. Perfect as an aperitif, it goes well with dishes based on fish and shellfish, with vegetables au gratin, with delicate white meats and fresh cheeses.

Calafuria is a fresh and floral Apulian rosé wine based on Negroamaro, with pleasant and characteristic perfumes and aromas. On the nose this Apulian Magnum recalls fruit, flowers and aromatic herbs. On the palate it is soft, fresh and very pleasant, elegant and balanced

ANTINORI - SPECIAL 2 BT BOX CONTENTS: 1 X CONTESSA MAGGI 2007 1 X FRANCIACORTA ROSÉ great for a gift idea!

Franciacorta Rosé, as well as the other "Classics" Marchese Antinori , are born in the Montenisa Estate from the union of the Antinori family's experience and the vocation of a territory, Franciacorta. A selection of Chardonnay, Pinot Nero and Pinot Bianco grapes.