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Color : straw yellow with green nuances Bouquet : floral scent with spicy hints Taste : fresh and savory Serving temperature: 10 - 12 ° c Pairings : excellent aperitif, particularly suitable with fish dishes, fresh cheeses such as first salt, etc., vegetable flans . Harvest : manual

Here and now: knowing how to fully live the moment is something important and complicated. There are times when it is important to dedicate time, love yourself, indulge in an introspective moment or simply treat yourself to a moment of pure personal pleasure. Intense moments perfectly accompanied by a glass of our Passerina.

Only what is unique is unforgettable!

Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.

The first Dynamic Energy Vineyard (last patent by the Di Carlo family). Nature and man merge with the energy of colours... to improve biodiversity, the vitality of the soil, the positive frequencies on plants and fruits, people, animals and useful insects.

brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.

A white from Central Italy with a determined and well-defined character. A fragrant, deep, dynamic and elegant white wine. This Passerina DOC from Costa del Mulino, once tasted, will never be missing from your cellar.

Here and now: knowing how to fully live the moment is something important and complicated. There are times when it is important to dedicate time, love yourself, indulge in an introspective moment or simply treat yourself to a moment of pure personal pleasure. Intense moments perfectly accompanied by a glass of our Passerina.

The first Dynamic Energy Vineyard (last patent by the Di Carlo family). Nature and man merge with the energy of colours... to improve biodiversity, the vitality of the soil, the positive frequencies on plants and fruits, people, animals and useful insects.

The only organic wine certified for biodiversity in Abruzzo. The winery selects the yeasts on pollen from the local flora. The bee collects the nectar of the flowers and, to preserve it, uses lactic ferments and yeasts, a practice that is a million years old. From this pollen the yeasts are selected for the fermentation of this wine. Ideal with raw and fried fish, risottos and medium-aged cheeses.

A wine that tells the authenticity of nature, just as bees are proof of the quality of food.

Pairings

Excellent as an aperitif or with fish-based dishes, white meats and fresh cheeses

Color : straw yellow with green nuances Bouquet : floral scent with spicy hints Taste : fresh and savory Serving temperature: 10 - 12 ° c Pairings : excellent aperitif, particularly suitable with fish dishes, fresh cheeses such as first salt, etc., vegetable flans . Harvest : manual

Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.

100% Passerina Cioti Winery

Here and now: knowing how to fully live the moment is something important and complicated. There are times when it is important to dedicate time, love yourself, indulge in an introspective moment or simply treat yourself to a moment of pure personal pleasure. Intense moments perfectly accompanied by a glass of our Passerina.

Plenus Passerina of the Azienda Marina Palusci is a wine obtained with spontaneous fermentation with indigenous yeasts present on the skins of the grapes themselves.

Young version of the historic Testarossa line, the passerina finds its highest expression in the territory of Capodacqua (AQ). Its freshness ranges from herbaceous to mineral, with characteristics of great finesse and elegance.

At the tasting it presents a brilliant color with pale greenish-yellow reflections. Very fine, fruity bouquet, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence. It goes well with any fish dish and is excellent as an aperitif.

Full and fresh thanks to its good acid structure, which makes it balanced and pleasant on the palate, also enriched by clear mineral and fruity notes.

Straw yellow colored wine, typical scent of pulpy fruit such as peach, yellow plum and floral scents. It has an intense taste and good persistence.

Passerina Spumante Brut is a Charmat method also known as “Martinotti”. Passerina has a notable hint of minerality on the palate.

Our Passerina Colle Trà comes from an ancient “spargolo” cluster clone, the so-called “trebbiano scienciato”. Compared to the compactness of the traditional grape, the spargolo has a more elongated shape and is less subject to rot that can occur with humidity. The passerina must undergoes a spontaneous fermentation process, triggered only by indigenous yeasts, the same for all the wines of the Colle Trà line.

Delicate, easy to drink. it is a wine with a pleasant freshness and flavor.

A white from Central Italy with a determined and well-defined character. A fragrant, deep, dynamic and elegant white wine. This Passerina DOC from Costa del Mulino, once tasted, will never be missing from your cellar.

Passerina IGT PAOLUCCI shows a decisive vivacity and at the same time an underlying softness. These characteristics make it a wine with an easy and immediate appreciation. The nose is fine but persistent, with a fresh and basically dry but never aggressive taste. Vintage 2019 Alcohol 12.50% Vol.

The Passerina vineyards are located in the cooler areas of the Casalbordino area with exposure mainly to the north with medium-textured, loose and fresh soils at an altitude of 100-150 meters slm sea level The harvest takes place in the second half of September, when full maturity is reached technological, with manual harvesting in the coolest hours of the day. Destemming of the grapes and contact of the skins with the must for 8 hours at a T° of 12 °C, separation of the must from the skins, clarification by decantation and transfer of the clear must into a steel tank for alcoholic fermentation at a T° of 16 °C with inoculation of selected yeasts. 4 months in steel tanks in contact with the fine lees, aging in the bottle for about 20 days before being released for consumption. It has a brilliant straw yellow colour. On the nose a delicate, fine bouquet, with floral sensations and fresh notes of ripe tropical fruit. Harmonious, balanced, soft and fresh, with good body and persistence.

Ancient vine grown in the central Italy belt. The resulting wine is pale straw yellow in color. On the nose it is intense and elegant with floral scents, notes of white pulp fruit and delicate spicy hints. In the mouth it opens on a pleasant consistency with a slightly acidic structure that gives integrated freshness to a round finish that preserves sweet fruity nuances. Ideal pairing with fish-based dishes, or fresh pasta cheeses.

Stationmaster Passerina IGT Colline Pescaresi, an organic wine with a pale straw yellow color with greenish reflections. The nose is consistent with predominant floral scents and mineral and herbaceous notes. The flavor is soft, fresh, savory and balanced. Excellent match for fish dishes and creamy cheeses.

Passerina grapes are grown on sand and fresh soil, mostly calcareous. And it provides the white wine with a fresh aroma with particular notes of fruit and flowers: peach, apricot, wisteria and lime. Carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses.

Grape variety / Passerina, an ancient native vine of the central Adriatic area. Production area / Abruzzo. Color / Golden yellow. Bouquet / Intensely floral with notes of acacia flowers and citrus fruits. Taste / Fresh and persistent and mineral.

Straw yellow with golden reflections. The nose is fine and fruity with hints of peach, sage, broom flowers and hawthorn hints of balsamic herbs that leave room for a nice herbaceous note. In the mouth, exceptional aromatic correspondence, fresh and fruity white peach with a savory finish. Food pairings: crudités, chitarrina with lobster, seafood risotto and cheeses.

Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins which, like Pecorino, owes its fortune to the recent rediscovery.

brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.

Already present in the Abruzzo region in ancient times, PASSERINA is a vine of medium productivity, very multifaceted, suitable both for early harvests and to undergo a slight withering for late harvests, and finds its ideal habitat in the inland and elevated hills where the vineyards of Il Feuduccio . The result is a variegated and versatile wine that goes well with all drinking occasions, both outside and during meals.

Its light and lively taste makes it an excellent, elegant and noble wine. It maintains its natural fragrance freshness over time.

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It is excellent as an aperitif, with light appetizers, dry soups, fish and white meats. \ nTo be served at 10 ° - 12 ° C

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AN AUTHENTIC AND NATIVE VARIETY OF ABRUZZO, REDISCOVERED A FEW YEARS AGO.

"The man who no one envies is not happy" (ESCHILO)

Pairings

The first Dynamic Energy Vineyard (last patent by the Di Carlo family). Nature and man merge with the energy of colours... to improve biodiversity, the vitality of the soil, the positive frequencies on plants and fruits, people, animals and useful insects.

Only what is unique is unforgettable!

Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins which, like Pecorino, owes its fortune to the recent rediscovery.

The Passerina vineyards are located in the cooler areas of the Casalbordino area with exposure mainly to the north with medium-textured, loose and fresh soils at an altitude of 100-150 meters slm sea level The harvest takes place in the second half of September, when full maturity is reached technological, with manual harvesting in the coolest hours of the day. Destemming of the grapes and contact of the skins with the must for 8 hours at a T° of 12 °C, separation of the must from the skins, clarification by decantation and transfer of the clear must into a steel tank for alcoholic fermentation at a T° of 16 °C with inoculation of selected yeasts. 4 months in steel tanks in contact with the fine lees, aging in the bottle for about 20 days before being released for consumption. It has a brilliant straw yellow colour. On the nose a delicate, fine bouquet, with floral sensations and fresh notes of ripe tropical fruit. Harmonious, balanced, soft and fresh, with good body and persistence.