Search Results for: Montepulciano

A Red obtained exclusively from Montepulciano grapes, aged for twenty-four months in Slavonian oak barrels and for twelve months in the bottle without filtration. Aromas of red fruit, purple and mint. First courses of fresh and stuffed pasta, red and white meats, game, mushrooms, truffles, aged cheeses that are not too spicy.

Jeroboam 3.0 liters with practical wooden pourer. Grapes: Montepulciano 100% Ruby red color with violet reflections. Smell of ripe red fruit, violet and spicy notes of licorice, cloves and cocoa. Full flavor with good structure with sweet and velvety tannins, long persistence. It goes well with first courses in red sauce, roasts, sausages, aged and semi-aged cheeses. Alcohol 13.5% Bottle 3000 ml.

Pairings

A MONTEPULCIANO D'ABRUZZO RESERVE WITH INTENSE FRUIT AROMAS AND NOTES OF CHERRY AND WILD BERRIES. AGING IN OAK GIVES A VELVETY STRUCTURE AND DELICATE HINTS OF COCOA AND TOBACCO

Selection of 6 "Toscana Classica" wines chosen for you!

Production Area: Teramane Hills, Abruzzo. Grape variety and Vinification: Montepulciano dAbruzzo. Malolactic fermentation and ageing in American wood barriques for about 6 months. Colour and Pairing: Red, excellent with rich first courses and all meat dishes.

Production area: Roseto degli Abruzzi, Abruzzo. Grapes and Vinification: Montepulciano dAbruzzo, organic grapes. Malolactic fermentation and aging in French and American oak barrels for 24 months. Color and Pairing: Red, excellent with red meats and long-aged cheeses.

Red with a linear and essential touch, elegant on the nose, personal and harmonious to the taste.

Margae is the marriage of two names - Maria and Gaetano, founders of the Feuduccio. It is the result of a selection of the best grapes from the best vineyards, only in the best vintages. The care taken in the cellar, simple but rich in experience, guarantees its excellence.

This elegant Montepulciano d'Abruzzo is born between the Majella and the Adriatic Sea. Soil and microclimate, low yield and selection of the bunches give life to a product that tells these places intensely.

The grapes left to dry on the plant, after a careful selection, are de-stemmed and pressed, the skins are left in contact with the must with its indigenous yeasts for 20 days at a constant temperature of 20-22 ° C. Aging in steel tanks, followed by in the bottle. At tasting it has an impenetrable ruby red color. Aroma of red fruit and black cherry jam, almond, warm, soft, intense, and with the typical almond finish. Slightly sweet. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

GRAPES : Montepulciano d'Abruzzo, Primitivo di Manduria HARVEST : second half of October for Montepulciano and second half of September for Primitivo. VINIFICATION : long maceration of the skins in steel. Subsequently there is the refinement for 10 months in the bottle. TASTING : dark ruby red color. Fruity with hints of plum, blackberry and cherry, slightly spicy. Complex wine, full-bodied, soft and velvety. Persistent on the palate.

Ruby red wine with garnet reflections. It smells like jam, red berry fruit, with a slight sensation of spice. Intense, persistent, of fine quality. The taste shows a slight hint of licorice. Savory wine, full-bodied, tannic and balanced softness. Montepulciano 100%. Alcohol content 13.0%.

Ruby red wine with garnet reflections. It smells like jam, red berry fruit, with a slight sensation of spice. Intense, persistent, of fine quality. The taste shows a slight hint of licorice. Savory wine, full-bodied, tannic and balanced softness. Montepulciano 100%. Alcohol content 13.0%.

A story inside a bottle. The story of an ancient secret that is handed down from father to son. The legend of the “Rosso di Macchia” , a noble and strong Montepulciano d'Abruzzo wine, with a velvety but intense flavor. Award-winning: 39th Vinitaly international wine competition diploma of Great Mention Rosso di Macchia 2001, 35th International Wine Competition Vinitaly diploma of Great Mention Rosso di Macchia 1997, International wine competition 34th Vinitaly diploma of Great Mention Rosso di Macchia 1996, International wine competition 33rd Vinitaly diploma of Great Mention Rosso di Macchia 1995, International wine competition 32nd Vinitaly diploma of Great Mention Rosso di Macchia 1994. Bring it to the table with game, dry soups, caciocavallo and pecorino.

The “ Montepulciano d'Abruzzo Lurré ” wine is one of the most important Montepulciano wines produced by the Dora Sarchese . The " Montepulciano d'Abruzzo Lurré " by Dora Sarchese is a red , still and dry wine. The Dora Sarchese winery produces about 2000 bottles of Montepulciano d'Abruzzo Lurré wine, whose well-balanced organoleptic characteristics and gustatory balance make it one of the most interesting wines of the appellation.

Born from the union of the historic Sangiovese variety with a small amount of Merlot, in the best sub-areas of the appellation, for a Noble Wine with a strong, balanced and elegant character.

The Montepulciano d'Abruzzo "MO" Dop Riserva by Cantina Tollo wins once again this year, with the 2015 vintage, the coveted Tre Bicchieri award, the authoritative award of the Gambero Rosso 2020 Wines Guide of Italy. A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time. Format version: double Magnum 3 liters.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

A beautiful impenetrable dark ruby, the first nose has hints of flowers and ripe crunchy red fruit, blackberry and raspberry, currant and pomegranate, typical spicy hints of black pepper, chocolate, at first impact an alcoholic note out of the lines, which after a a couple of minutes it returns, then hints of plum and juniper berries, in the mouth I find a slightly light structure, a fairly corresponding mouthfeel, but a slightly seated wine, the unbalanced alcoholic note returns, due to the typology, it lacks some harshness that stimulates drink it.

The wines of the Speranza company and in particular the "Montepulciano d'Abruzzo" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 2700 bottles of the "Montepulciano d'Abruzzo" wine, testifying to the importance that this wine has in the context of the company's production.