Cerasuolo d'Abruzzo

SKU: 6517
Brand: Tocco
Denomination Cerasuolo d \ 'Abruzzo DOC Type Rosé wine Production area Alanno (PE) Training system Pergola abruzzese Year of planting 2003 Exposure south soil Yield per hectare 120q Harvest from 1 to 10 October Vinification the must obtained from soft pressing of the grapes, after a short contact with the skins at low temperature, it is left to ferment at a controlled temperature Organoleptic characteristics Color: cherry pink Odor: pleasant aromas of red fruits, wild strawberries and ripe cherries Taste: soft, fresh and well balanced. also structured, roasted white meats, ideal with pizzas, salami and semi-aged cheeses Serving temperature 8 ° -10 ° c CL.75 13.5% VOL
€12.90
SKU: 6495

In our cellar, between the MORrone and MAJella mountains MORMAJ is born, a rosé wine obtained by spontaneous fermentation, not clarified, is aged in steel tanks. Any deposits on the bottom do not constitute a defect in the wine and do not alter its taste.

€20.67 €18.60
SKU: 6458

Intense aromas of bramble, wild cherry, chopped mint and crushed stone guide the nose of this intensely colored Cerasuolo. Dense aromas of berries and herbs glide along the textured and adherent palate, with a brilliant acidity and a touch of wet stone that lifts it

€14.99 €12.74
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SKU: 6450
Produced with Montepulciano grapes, from a canopy vineyard in the hills of the municipality of Francavilla al Mare. The plant follows a type of conventional agriculture.
€8.58
€6.97 €6.27
€10.50 €8.93
SKU: 6261
Brand: Terzini
VARIETY Red berried grapes PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey SIZE 750ml VINTAGE 2020
€11.00 €9.90
SKU: 6067

Among the best Italian rosé wines, Abruzzo occupies a primary place in the list thanks to an internationally renowned rosé: the Cerasuolo d'Abruzzo Doc The name derives from the Abruzzo dialectal term "cerasa", meaning "cherry", and is obtained exclusively in purity with the main black grape variety grown in Abruzzo

€13.49 €11.47
SKU: 5792

Cantina Orsogna dedicates the VolaVolé brand to organic and vegan wines with Biodiversity Friend certification. The bees of Volà Volè invite you to make a toast to the planet!

€45.90
SKU: 5688
Denomination: Controlled Denomination of Origin DOP Grape variety: Montepulciano
Obtained from the “white” vinification of Montepulciano, this noble vine, vinified in a particular way, provides a rosé wine with an enveloping fruitiness. Montepulciano is an eclectic vine that lends itself well to various processes. Cerasuolo D'Abruzzo PDO is a different interpretation of this important vine and is presented as an extremely interesting and particular wine due to its strong personality.
€13.96
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SKU: 5630

Cherry pink. The nose is expressed with intense aromas of red fruits: cherry, strawberry and a touch of pomegranate. In the mouth it is fresh, fruity and with good persistence. Food matches: perfect as an aperitif, fried food, soups and fish-based dishes, white meat is perfect with pizza.

€14.50
SKU: 5604

Cherry pink. The nose is expressed with intense aromas of red fruits: cherry, strawberry and a touch of pomegranate. In the mouth it is fresh, fruity and with good persistence. Food matches: perfect as an aperitif, fried food, soups and fish-based dishes, white meat is perfect with pizza.

€7.17 €6.10
SKU: 5592

It has a soft pink color with brilliant violet hues in the glass; Risei has an Intense bouquet defined by fruity aromas of cherry, strawberry, raspberry and wild blueberry. On the palate it is well balanced, characterized by a pleasant refreshing acidulous taste and a delicately almondy finish. Cultivated according to the principles of organic farming, this rosé is a perfect wine for hors d'oeuvres, or to accompany lunches and dinners based on fish soups, pasta dishes with tomato sauce, cold cuts and cheeses, tripe and pizza.

€9.48
SKU: 5583

Intense rosé with brilliant garnet hues. The nose is elegantly expressed with intense aromas of strawberry, raspberry and sour cherries, with fresh floral notes of violet, dog rose and pomegranate. On the palate it is a wine with good structure: enveloping, soft with a fruity and persistent finish with an almond aftertaste. Food pairings: tasty dishes of seafood, salmon, fish soups, fried sea and land, pizza in the warm seasons is an excellent alternative to red with more demanding dishes based on meat, excellent as an aperitif.

€9.11
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SKU: 5552

Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.

€10.76
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Cerasuolo d'Abruzzo

The Denomination Cerasuolo d'Abruzzo is a gem among Italian wines. In this article, we will explore the history and characteristics of this fascinating region, renowned for its high-quality rosé wines.

The History of Cerasuolo d'Abruzzo

The history of Cerasuolo d'Abruzzo is deeply intertwined with the Abruzzo region and its ancient winemaking tradition. This region has a long history of producing quality wines, dating back to the Roman era. Today, Cerasuolo d'Abruzzo wines are appreciated for their authenticity and typicality.

Cerasuolo d'Abruzzo Wines

Cerasuolo d'Abruzzo is famous for a variety of rosé wines, including Cerasuolo d'Abruzzo DOC and Cerasuolo d'Abruzzo Classico DOCG. These wines are primarily made from native grapes like Montepulciano d'Abruzzo. They are characterized by lively aromas and complex flavor notes, reflecting the diversity of the region.

Terroir and Vineyards

The vineyards of Cerasuolo d'Abruzzo enjoy a unique terroir. The soil, composed of clay and limestone, combined with the Mediterranean climate, contributes to the optimal ripening of the grapes. The moderate altitude and proximity to the sea give the wines a distinctive freshness.

The Winemaking Process

Wine production in Cerasuolo d'Abruzzo follows traditional methods. Grapes are harvested by hand when they have reached optimal maturity and undergo careful vinification. Maturation takes place in stainless steel tanks or wooden barrels, depending on the type of wine.

Gastronomic Pairings

Cerasuolo d'Abruzzo wines are ideal companions for Italian cuisine. They pair perfectly with appetizers, grilled vegetables, seafood, and pasta dishes. Their fruity aromas and fresh acidity make them versatile for a variety of dishes.

Visits and Tastings

For wine enthusiasts, Cerasuolo d'Abruzzo offers numerous wineries open to visitors. You can participate in tastings and guided tours to discover the secrets of local winemaking and immerse yourself in the Abruzzo wine culture.

In conclusion, the Denomination Cerasuolo d'Abruzzo is a must-visit destination for wine lovers who wish to explore the diversity of Italian rosé wines. The wines of this region are a tribute to the tradition and passion of local producers.

Frequently Asked Questions

What are the main grape varieties used in the production of Cerasuolo d'Abruzzo wines?

The main grape varieties used include Montepulciano d'Abruzzo.

What Italian dishes pair well with Cerasuolo d'Abruzzo wines?

Cerasuolo d'Abruzzo wines pair well with appetizers, grilled vegetables, seafood, and pasta dishes. Their versatility makes them suitable for a variety of Italian cuisine.

Can I visit the wineries of Cerasuolo d'Abruzzo to taste their wines?

Yes, many wineries in the region offer guided tours and tastings to introduce visitors to their wines and the production process.

What is the ideal season to visit Cerasuolo d'Abruzzo?

Spring and autumn are the ideal seasons to visit Cerasuolo d'Abruzzo, when the weather is mild and the vineyards are in full bloom.

Where exactly is Cerasuolo d'Abruzzo located in the Abruzzo region?

Cerasuolo d'Abruzzo is located in the Abruzzo region of Italy and is particularly concentrated in the provinces of Pescara, Teramo, and Chieti.

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