Uncorking a rosé is communicating something about one's personality. It is an imaginative and original wine, which tends to go beyond the imposed limits, loved above all by those who are always looking for something different. In a binary code of whites & reds, our Rosato is that figure that blows up the equation, leading to discover something unexpected.
SenzaNiente is an essential, identifying wine with a wine color and vibrant freshness. Excellent in combination with dishes based on white meats, aperitifs or fresh cheeses.
100% organic Montepulciano d'Abruzzo grapes, this wine has a bright and clear color reminiscent of cherries. This wine goes well with almost everything ideal with cold cuts, red pizzas, seafood, pasta dishes with tomato sauces and white meats. Innovative Packaging: With our love for nature together with our passion for wine, Menicucci Vini presents Ginesia with the innovative, unique and modern Helix packaging. A perfect combination between the glass bottle with internal threads in the mouth and the cork stopper with ergonomically designed threads, offering a quality image, excellent preservation of taste and environmental benefits.
The color is typical of ripe cherries, the bouquet is floral and fruity with hints of cherry and undergrowth. On the palate it is intense and persistent, round and lively at the same time, it has the freshness of a white and the body of a young red.
Deep pink color; good structure with enveloping taste and supported by a good freshness and final persistence. Small red fruits and balsamic notes are perceived on the nose.
The Cerasuolo d'Abruzzo di Bossanova is a refreshing and tonic Abruzzo rosé wine made from Montepulciano grapes, aged in concrete tanks for 8 months. It is colored with a delicate cherry pink and expresses floral and fruity notes of currant and wild strawberries, raspberries and Mediterranean aromatic herbs on the nose, while the sip is agile and fresh, with an excellent saline persistence.
Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.
Roxan 's Cerasuolo d'Abruzzo is a rosé of great freshness, versatility and pleasantness. It is offered with a bouquet that alternates notes of wild strawberries and cherries and at the sip it proves to be satisfying and of good persistence. A gastronomic wine, also perfect as an aperitif
Roxan 's Cerasuolo d'Abruzzo is a rosé of great freshness, versatility and pleasantness. It is offered with a bouquet that alternates notes of wild strawberries and cherries and at the sip it proves to be satisfying and of good persistence. A gastronomic wine, also perfect as an aperitif
It is presented in the glass of a bright cherry pink with violet hues. The nose is delicately fruity with evident notes of morello cherry / cherry and a pleasant floral sensation. Balanced in the mouth, savory, with a nice freshness and long aromatic persistence, pleasantly almond aftertaste.
Rosé wine from Montepulciano d'abruzzo DOC grapes.
Intense and penetrating aroma with a very slight hint of raspberry. Balanced and pleasant taste, slightly velvety; it has purebred backbone with a wonderful aromatic persistence.
The Rosato "Donna Licia" is a versatile wine, produced mainly with Montepulciano grapes and a small percentage of Chardonnay and other white grapes that allows us to make it more pleasant on the palate and to lower the degree that would be too high for a wine suitable for aperitifs. .
Cerasuolo is a gem that only Abruzzo can offer: a wine produced exclusively from Montepulciano grapes, left unpeeled for a very short time and immediately fermented.
It is one of the classics of the company. From Montepulciano grapes with a cherry color (cerasa), bright and cheerful. It is produced following the procedure developed with the Piè delle vigne. Impresses freshness and persistence. Nose: aromas of red fruit, strawberry and almond. An interpretation of the Cerasuolo that knows how to talk to those who drink it. A pink for the whole meal, perfect to accompany tomato and fried dishes.
Cerasuolo produced for the first time in 1997 using the “svacata”, an addition of red vinification as used in ancient times by the farmers of the area.
Bright pink color, of medium intensity, with slight purplish nuances. Aroma of ripe fruit, intense, with delicate spicy notes, body of good intensity, savory and persistent.
Hand picked, last ten days of September. Cherry pink color, floral, soft scent.
Cerasuolo d'Abruzzo
The Denomination Cerasuolo d'Abruzzo is a gem among Italian wines. In this article, we will explore the history and characteristics of this fascinating region, renowned for its high-quality rosé wines.
The History of Cerasuolo d'Abruzzo
The history of Cerasuolo d'Abruzzo is deeply intertwined with the Abruzzo region and its ancient winemaking tradition. This region has a long history of producing quality wines, dating back to the Roman era. Today, Cerasuolo d'Abruzzo wines are appreciated for their authenticity and typicality.
Cerasuolo d'Abruzzo Wines
Cerasuolo d'Abruzzo is famous for a variety of rosé wines, including Cerasuolo d'Abruzzo DOC and Cerasuolo d'Abruzzo Classico DOCG. These wines are primarily made from native grapes like Montepulciano d'Abruzzo. They are characterized by lively aromas and complex flavor notes, reflecting the diversity of the region.
Terroir and Vineyards
The vineyards of Cerasuolo d'Abruzzo enjoy a unique terroir. The soil, composed of clay and limestone, combined with the Mediterranean climate, contributes to the optimal ripening of the grapes. The moderate altitude and proximity to the sea give the wines a distinctive freshness.
The Winemaking Process
Wine production in Cerasuolo d'Abruzzo follows traditional methods. Grapes are harvested by hand when they have reached optimal maturity and undergo careful vinification. Maturation takes place in stainless steel tanks or wooden barrels, depending on the type of wine.
Gastronomic Pairings
Cerasuolo d'Abruzzo wines are ideal companions for Italian cuisine. They pair perfectly with appetizers, grilled vegetables, seafood, and pasta dishes. Their fruity aromas and fresh acidity make them versatile for a variety of dishes.
Visits and Tastings
For wine enthusiasts, Cerasuolo d'Abruzzo offers numerous wineries open to visitors. You can participate in tastings and guided tours to discover the secrets of local winemaking and immerse yourself in the Abruzzo wine culture.
In conclusion, the Denomination Cerasuolo d'Abruzzo is a must-visit destination for wine lovers who wish to explore the diversity of Italian rosé wines. The wines of this region are a tribute to the tradition and passion of local producers.
Frequently Asked Questions
What are the main grape varieties used in the production of Cerasuolo d'Abruzzo wines?
The main grape varieties used include Montepulciano d'Abruzzo.
What Italian dishes pair well with Cerasuolo d'Abruzzo wines?
Cerasuolo d'Abruzzo wines pair well with appetizers, grilled vegetables, seafood, and pasta dishes. Their versatility makes them suitable for a variety of Italian cuisine.
Can I visit the wineries of Cerasuolo d'Abruzzo to taste their wines?
Yes, many wineries in the region offer guided tours and tastings to introduce visitors to their wines and the production process.
What is the ideal season to visit Cerasuolo d'Abruzzo?
Spring and autumn are the ideal seasons to visit Cerasuolo d'Abruzzo, when the weather is mild and the vineyards are in full bloom.
Where exactly is Cerasuolo d'Abruzzo located in the Abruzzo region?
Cerasuolo d'Abruzzo is located in the Abruzzo region of Italy and is particularly concentrated in the provinces of Pescara, Teramo, and Chieti.