A high altitude Pecorino, born between the Alto Sangro and the Cinque Miglia plateau from the meeting with the three-starred chef Niko Romito. Limited edition for a collector's wine.
The Tullum Rosso of Feudo Antico comes from hilly land in the municipality of Tollo, in the province of Chieti. It is made from 100% Montepulciano grapes, harvested by hand in the second decade of October. Fermentation takes place in stainless steel tanks at a controlled temperature, with maceration in contact with the skins. The wine ages in glass blocks for 14 months before being bottled.
An exceptional Red from organic Montepulciano grapes, natural sulphites and spontaneous fermentation without filtration.
A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.
Monovarietale is an oil made with olives of a single variety, also called “cultivar” in technical jargon and, unlike traditional extra virgin olive oil, it is not produced by mixing different types of olives (blend).
Monovarietale is an oil made with olives of a single variety, also called “cultivar” in technical jargon and, unlike traditional extra virgin olive oil, it is not produced by mixing different types of olives (blend).
Our extra virgin olive oil is produced in the hilly areas of the province of Mantua near Lake Garda. The position, the altitude and the calcareous nature of these soils are in fact particularly suitable for the cultivation of the olive tree.
Pale straw yellow Fruity, fresh, young. Fragrant and harmonious. As an aperitif, with snacks and appetizers.
Intense and persistent nose with balsamic notes of sage and thyme and floral hints of acacia.
Excellent as an aperitif, ideal for appetizers based on fish, crustaceans, molluscs and white meats.
Montepulciano D'Abruzzo , Intense red, purple, with violet reflections. Complex and elegant, with hints of berries, balsamic, leather and a spicy finish. Full, harmonious, balanced, pleasantly tannic and persistent. First dishes
Intense straw yellow, with slight greenish nuances. Aroma of ripe fruit, accompanied by spicy notes and nuances of aromatic herbs. The taste is intense, persistent, savory in the aftertaste, delicate spicy nuances are highlighted.
Fresh white wine, with a marked acidity, light, savory with a good structure and persistence. It can be drunk even after a few years.
Straw yellow colored wine, typical scent of pulpy fruit such as peach, yellow plum and floral scents. It has an intense taste and good persistence.
Energetic wine with excellent structure, pleasant softness. Aged in the bottle it enhances the typical almond as well as the fruity finish. It lends itself very well to aging, given the good alcohol content and good acidity.
Intense red color with purple hues, typical scent of young Montepulciano, good body.
The care and effort of an extreme production work are illuminated by golden flashes that bring with them an intriguing bouquet, full of sweetness and freshness.
Authentic wine with a peculiar character, it develops surprising qualities of taste and particular refinement.
It characterizes the territory through the grapes that compose it, an easy but great tasting approach is the surprise it arouses for its delicate vinous notes.
Authenticity and ease go hand in hand in love, but can they happily bind together in a wine? What is the recipe for greatness? Adapt to trends or reject them? Is madness doing what others do or creating a personal taste by selecting native vines? For my way of being, always restless and never satiated with questions, the answer is fluctuating. For this I have decided to propose some of my best productions within this selection. The wines of Vinosophia rediscover the ancient native grape varieties, interpreting them in the most authentic way in search of the fatal attraction, seduction and memory. The wines of Vinofollia adapt the great international vines without distorting their essence. Am I insane, am I wise? Get an idea by enjoying my vinosophical ideas. Alluring because in search of emotions. Surprising because bored with predictability. Fogged by global trends. Satisfied with my way of making an international wine "homegrown". In this Pinot Grigio with floral scents, strongly mineral, senselessly citrusy, there is the lucid madness of my thought.
Domaine La Barroche is undoubtedly one of the most ambitious companies of Châteauneuf-du-Pape which has become one of the best ever. Several 100-point reviews speak for themselves and make it clear the level of this winery. Even the "normal" Châteauneuf-du-Pape Julien Barrot is an exceptional wine of the highest quality, only surpassed by its bigger brother Pure, which is not available every year. 2018 can already be described as one of the best vintages, and has joined the prestigious Top 100 by Jeb Dunnuck, one of the most influential wine critics and recognized expert on the Côtes du Rhone.
Montepulciano Marina Cvetic is the spearhead of the line. It represents the faithful expression of one of the historic grape varieties of Abruzzo, whose breadth cannot ignore the strong link with the territory of origin. Produced since 1997, this wine includes an assembly of 100% Montepulciano grapes, coming from different vineyards all located in the municipality of San Martino sulla Marrucina. Vinified according to a straightforward style, Montepulciano Marina Cvetic expresses the fundamental characteristics of the starting variety, with fruity and floral scents in perfect balance, followed by a long finish with notes of cocoa beans.
Volnay Les Taillepieds has little to envy to the great wines of the Côte de Nuits: it is a model of aromatic purity, precision and structural accuracy
The first line created by Gianni Masciarelli in the 80s in the small plot of Ripa Teatina is today the most consistent and best-selling production of the company and a sure point of reference for lovers of Masciarelli wines. Faithful to Gianni's thought that "a large company is recognized by its daily wine", the range reflects the genuine taste of the Abruzzo tradition and the qualities of its native vines. The screw cap allows you to open the bottle easily wherever you are, keeping the aromatic fragrance intact without smudging. Masciarelli 's daily wine par excellence, it is the company's best-selling product, present in over 50 countries. The pure Montepulciano grapes from the vineyards of San Martino sulla Marrucina, Ripa Teatina, Fara Filiorum Petri and Villamagna, all in the province of Chieti, are vinified with permanence on the skins for about 15 days, followed by 20 months of aging in steel. The warmth and freshness of the wide range of berries seduce at first taste: dark cherries, blackberries, black raspberries and undergrowth. The palate is taut and finely enveloped in subtle tannins and a pleasant acidity. Medium to full bodied and very juicy in the finish. The wine for those who want to savor all the fruit and joy of Montepulciano d'Abruzzo.
The first line created by Gianni Masciarelli in the 80s in the small plot of Ripa Teatina is today the most consistent and best-selling production of the company and a sure point of reference for lovers of Masciarelli wines. Faithful to Gianni's thought that "a large company is recognized by its daily wine", the range reflects the genuine taste of the Abruzzo tradition and the qualities of its native vines. The screw cap allows you to open the bottle easily wherever you are, keeping the aromatic fragrance intact without smudging. Fermented and aged in stainless steel only at a controlled temperature, Masciarelli Trebbiano d'Abruzzo DOC Linea Classica is an easy but not simple wine, with a pleasant and natural drinkability. Many floral and fruity suggestions present themselves on the nose and on the palate: candied apples, apricot cake, lemon juice and citrus fruits.
