This Stoanadler by Niklas is an important and prestigious wine made from 80% Lagrein, 15% Cabernet Sauvignon, 5% Cabernet Franc with vines over 30 years old, therefore low yield and high quality fruit.
Red wine of Merlot and Cabernet Sauvignon with scent of red fruits, notes of marasca cherry and spicy finish. Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.
An Abruzzo rosé - winner of two gold medals - intense fruity and made from Montepulciano grapes with pre-fermentation. Characteristic bright pink color and cherry aroma First courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.
Company : Cantina Tollo region : Abruzzo (Italy) Name : Terre di Chieti IGT (PGI) Vegan Type : white, dry, still Variety : Pecorino 100% Alcoholic content : 13% Year : 2021 Format: 750 ml
Passerina grapes are grown on sand and fresh soil, mostly calcareous. And it provides the white wine with a fresh aroma with particular notes of fruit and flowers: peach, apricot, wisteria and lime. Carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses.
Chardonnay grapes from balanced grapes that give rise to this wine with a good structure. Refining takes place in oak Perfect with appetizers, first and second courses of fish, semi-aged cheeses, sushi and sashimi. Also recommended with cold cuts and delicate meat dishes.
A Trebbiano d'Abruzzo made from a single variety of grape with a fresh scent of fruit and flowers. Fish-based appetizers and all seafood, white meats and fresh and medium-aged cheeses.
Pairings
excellent as an aperitif and with all seafood, white meats and fresh cheeses.Every occasion is good to toast with sincere taste.
Pairings
appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.
A classic. A well-assorted line that gives a lot, ideal for flavoring moments of healthy conviviality with joy.
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.
Every occasion is good to toast with sincere taste.
Pairings
Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.
A WELL BALANCED PINOT GRIGIO OF GOOD LENGTH. BODY, FRESH AND FRUITY, IT IS IDEAL FOR MANY TYPES OF OCCASIONS - FROM APERITIF TO TRADITIONAL CUISINE AND EXPERIMENTAL CUISINE - ALWAYS GIVING THE BEST OF ITSELF.
24THIS DELICATE TREBBIANO D'ABRUZZO, WITH A LIGHT STRAW YELLOW COLOR AND FRUITY SCENT WITH SLIGHT FLORAL NOTES, LEAVES A PLEASANT ALMOND AFTERTASTE.
IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.
A TREBBIANO WITH A FULL AND DELICATE TASTE, WITH A LIGHT AMMANDORL FINAL, FRUITY AROMA AND FLORAL NOTES.
AN AUTHENTIC AND NATIVE VARIETY OF ABRUZZO, REDISCOVERED A FEW YEARS AGO.
Obtained from Pecorino grapes coming exclusively from hilly lands, it is a fruity wine with an enveloping, slightly lively flavor. Pecorino Terre di Chieti Tollo has a pale straw yellow color with slight greenish reflections. Fruity on the nose with citrus and tropical notes, white peach and elegant floral scents. Enveloping, slightly lively flavor.
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.Pairings
appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.Pairings
Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheesesThe Cococciola variety, which has always been cultivated in this region, is not well documented from a historical point of view. In Italy it was underestimated, but in France, more than many years ago, it had already been classified by scholars from Abruzzo. Today, vinified with a single variety of rapeseed, it shows its full potential. A fresh and fruity white - in one word: authentic
Pairings
Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheeses.Pairings
Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.Lively straw yellow. Ample, with fruity notes of peach and apricot, notes of white and yellow flowers and a balsamic finish. Fresh, mineral and well balanced. Seafood appetizers, fish first courses, sushi, white meats.
Grape variety / Passerina, an ancient native vine of the central Adriatic area. Production area / Abruzzo. Color / Golden yellow. Bouquet / Intensely floral with notes of acacia flowers and citrus fruits. Taste / Fresh and persistent and mineral.
Grape variety / Cococciola. Production area / Abruzzo. Color / Pale straw yellow with golden hues.
Grape variety / Red berried grapes (from native vine). Production area / Abruzzo. Production Area / Abruzzo. Color / Bright cherry red.
Cherry pink. The nose is expressed with intense aromas of red fruits: cherry, strawberry and a touch of pomegranate. In the mouth it is fresh, fruity and with good persistence. Food matches: perfect as an aperitif, fried food, soups and fish-based dishes, white meat is perfect with pizza.
Historic and rare native grape of our province of Chieti. Straw yellow with golden reflections. The nose is delicate, with notes of spring white flowers and evident clumpy sensations. In the mouth it is savory, good persistence and nice acidity with a slightly bitter note reminiscent of hazelnut. Food matches: Seafood dishes, selection of aged and semi-aged cheeses Ideal as an aperitif and vegetarian dishes.
Straw yellow with golden reflections. The nose is fine and fruity with hints of peach, sage, broom flowers and hawthorn hints of balsamic herbs that leave room for a nice herbaceous note. In the mouth, exceptional aromatic correspondence, fresh and fruity white peach with a savory finish. Food pairings: crudités, chitarrina with lobster, seafood risotto and cheeses.
Intense rosé with brilliant garnet hues. The nose is elegantly expressed with intense aromas of strawberry, raspberry and sour cherries, with fresh floral notes of violet, dog rose and pomegranate. On the palate it is a wine with good structure: enveloping, soft with a fruity and persistent finish with an almond aftertaste. Food pairings: tasty dishes of seafood, salmon, fish soups, fried sea and land, pizza in the warm seasons is an excellent alternative to red with more demanding dishes based on meat, excellent as an aperitif.
No completely explicit sign is fascinating. Seduction is the space between what is shown and what is left to be imagined and slowly savored, sip after sip. It is a Red… garnet like the emotion drawn on the cheeks, distinctly fruity, with hints of spices and licorice. It helps those who want to seduce, seduces those who think they know how to do it.
Soft like the shy, exuberant like the naive, seductive like the veteran. Cerasuolo with intriguing hints of cherry and almond. Its sweet sapidity enters with delicacy until it touches, in depth, the most daring memories.
This Abruzzese native has the solid roots of the sage, the obstinate character of the winemaker, the body of the dreamer, flexible like the vine, from the Latin viere which means precisely to bend. Jasmine and honey will smile at your delicate soul. Sage and citrus will converse with your restless spirit.
To give life to a personal path, we reinterpret the Cococciola by enhancing its gruff character, the “mineral” essence of the rebel. Broom and apricot will caress your certainties while grapefruit will slap your numbness.
Unique wine in color, spontaneous in perfume and with a lively sip. Grapes and grapes only, fermentation continues in the bottle without adding sugar or sulphites. natural purity and panache. Superb and Healthy Pleasure.
Impetus and Charm.
Impetus and Fascination.
Concrete and carnal passion, sweet and bitter of those who experience real emotions. Fire-red Cabernet Sauvignon, the result of an authentic love to be rediscovered… savoring it day after day.
Delicate, fruity, with aromas of cherry and wild strawberries, this soft wine at the first encounter, recalls the roses from which it draws its freshness that releases on the finish. Vinification: The must is fermented in contact with the skins for 12 hours, in order to enhance the aromatic notes.
Delicate, easy to drink, it is a wine with a pleasant freshness and flavor. The bouquet is fine, with a predominance of jasmine and tiare flowers. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.
An intense and complex wine that is presented recalling exotic fresh fruit and yellow flowers. Rightly full-bodied and persistent, it does not lose freshness and drinkability. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.
A wine with a marked freshness and an intense bouquet, with a citric scent in which a pleasant minerality is found. White grapefruit and acacia and orange blossom flowers emerge. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.
With a pale pink color. The nose is elegant, intense and quite complex. Fruity and oral, hints of cherry and pink. On the palate it is fresh with the right flavor. Balanced and well balanced. Vinification : Manual grape harvest. Cold pressing in an inert environment, short maceration on the skins and fermentation at a controlled temperature.
Pale straw yellow color with slight greenish reflections. Fruity aroma with citrus and tropical notes, white peach and elegant floral scents. Taste: Full, with good structure and long persistence. It goes well with appetizers and raw fish, Crustaceans, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.
Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins which, like Pecorino, owes its fortune to the recent rediscovery.
Ice bag to keep your favorite bottles cool.
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In central Italy the tradition of oil production dates back to the centuries of the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product. Collected and cold pressed, it is the result of a delicate balance derived from the best varieties of olives.
Grapes: Trebbiano d'Abruzzo DOC Year: 2020 Alcohol content: 12.5% - Format: 75cl Refinement: steel Tasting: Straw yellow color. Fruity fragrance. Fresh and persistent taste Pairings: first courses with vegetables, seafood, fish dishes
The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.
Obtained thanks to the drying process of Sagrantino grapes.
Very ample wine, with great structure with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness.
Wine with great evolutionary capacities in the bottle. In fact, it can be refined in the bottle for many years, significantly improving.
In central Italy the tradition of oil production dates back to the centuries of the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product. Collected and cold pressed, it is the result of a delicate balance derived from the best varieties of olives.
Straw yellow colored wine. The scents range from delicate white flowers and chamomile to fresh fruit reminiscent of peach. They turn to fresh meadow herbs, particularly the slightly mineral finish already perceived on the nose. Excellent correspondence between freshness and flavor in the mouth that makes it pleasant to drink. Wine that manages to express all its typicality.
Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.
Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.
