Rosé Wines

Vermentino di Sardegna Audarya is like reverse magic, in which it is the rabbit who pulls the magician out of the hat and not vice versa

The Cannonau di Sardegna Audarya is a strong and elegant DOC wine, obtained with only Cannonau grapes from the vineyards of Ussana, in the Cagliari area.

TO BE COMBINED WITH BEAUTIFUL PEOPLE AND EVERY BEAUTIFUL MOMENT, IN EVERY BEAUTIFUL PLACE, WHEN TALKING AND LISTENING. TO BE ACCOMPANIED WITH MUSIC, LOOKS AND PROMISES. BUT ALSO AROUND A TABLE WITH LIGHT FIRST COURSES, FISH OR WHITE MEAT.

The name of this rosé Primitivo is inspired by the ladybird and the black dots that characterize its livery (Coccinella septempunctata). Settepunti is dedicated to these small insects that silently free the vineyard from aphids and other harmful parasites and is obtained from the vinification of the racemes ripened on the female saplings. Unfiltered and unclarified, it is a young wine for young people, also for this reason the bottle is sealed with a crown cap, easy to open, easy to close.

The color is intense claret pink. The scent is fragrant, ample, of wild blackberry, pear and citrus. On the palate the wine is fresh, sapid and balanced by fruity notes. The grape harvest began in the second week of August. The maceration process of the bunches was completed within 10 hours of harvesting. The fermentation took place at low temperatures for about 20 days.

Wild strawberry, raspberry, almond. Palate in perfect balance between softness and freshness.

Flaminio is the interpretation that the Vallone family gives to native vineyards. The line takes its name from the historic Flaminio vineyards from which they are produced and which stand on an ancient Messapian settlement on the outskirts of San Pietro Vernotico. It is our ever-evolving tradition. Intense colors and fruity aromas. Negroamaro and Montepulciano meet in this wine that has inspired two generations of enthusiasts. Authentic rosé, symbol of Salento freshness, obtained with the traditional static dripping technique. It has a slightly more marked color intensity, the winemaking technique allows for the extraction of a surprising aromatic complexity. For lovers of the traditional Rosato of Salento.

It often happens to think of the illustrious personalities who preceded us as owners of the estate; from Raimondo del Balzo Orsini, Prince of Taranto, owner of the estate from 1382 to 1407, to Queen Maria d'Enghein, Countess of Lecce, owner from 1407 to 1464. Please refer to the dedicated section for further historical notes on the Castle of Serranova. The intense red of the lands reveals a first clue about the oenological orientation of the wines of the estate. This is the place where you can glimpse the characterizing elements of Vallone; the noble soul of the wines, the innovative soul that led to the conception of the production technique of the Graticciaia; the soul that embraces the harmony and beauty generated by the union between the historicity of places and nature. Produced entirely from Susumaniello grapes; by religiously using the traditional static draining technique, delicate fruity hints of raspberry, currant and blackberry are obtained. His fresh embrace brings to mind the precious carefree moments by the sea. For a perfect pairing, try the classic spaghettoni with mussels and sautéed cherry tomatoes.

The line takes its name from the Adriatic side, where the Vallone vineyards extend. The Typical colors of the Adriatic coast composed of the intense blue of the sea and the continuous alternation of the green-gold of the olive leaves moved by the wind. Here in these few words the spirit of the Walloon slope is enclosed. Crystalline cherry pink, extremely versatile. In company during a warm midsummer evening. The Salento enigma who loves both land and sea dishes.

Flaminio is the interpretation that the Vallone family gives to native vineyards. The line takes its name from the historic Flaminio vineyards from which they are produced and which stand on an ancient Messapian settlement on the outskirts of San Pietro Vernotico. It is our ever-evolving tradition. Intense colors and fruity aromas.

For the rosé we have to look for the right vineyards every year. For this vintage we have chosen only Primitivo vines. Primitivo brings its red fruits and gives us aromas of ripe peach and tropical fruit. In short, complexity and freshness for this delicious wine. Rosé needs special color and full flavor with low ripening grapes to maintain acidity. Not exactly easy in Puglia. A Mano Rosato is pleasure in the bottle. It stimulates all of your senses and creates the desire for another sip. The wine is immediate, then offers flavors that evolve on the palate.

Embracing new winemaking challenges has always been in Mark's DNA. And making wine from Susumaniello grapes in rosé is certainly an intriguing challenge. It will envelop all the senses, from sight to smell, from taste to hearing… (you will hear a playful chirping after the second sip) Have fun.

Emidio Pepe 's rosé wine is endowed with a fine balance and with a fine artisanal declination. The nose is intense, fruity, with small red fruits and floral hints. Incredible freshness on the palate, savory, with subtle tannins and a fruity aftertaste.

Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza

Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza

Color: Soft rosé. Smell: Delicate and elegant bouquet with notes of small red berried fruits, such as raspberry and strawberry, hints of wild red currant and pomegranate, spicy nuances of ginger. Taste: Straightforward and generous, easy to drink for its freshness and flavour. The bubbles dictate the rhythm to the cadences of the small fruits which return to a sweet-bitter finish.

Color: Golden yellow wine. Smell: Aromas of dried sweet fruit, cedar, dehydrated apricot and honey. Taste: Extremely sweet, mitigated by a good freshness, which prolongs the aromatic sensations of dried fruit.

Color: Pink tending towards cherry with brilliant reflections. Smell: Notes of fragrant and juicy red fruit, nuances of pomegranate and ginger. Taste: Nice consistency, with the freshness and salinity to drive the aromaticity of berries towards a long finish.

Colour: Brilliant cherry red color with violet hues. Smell: The fragrant range is characterized by fruity notes of very ripe cherries and spicy nuances of white pepper. Taste: The marked freshness traces the dynamic and tapered gustatory path, with the sapidity supporting the finish with red fruit returns.

Color: Bright pink of medium intensity. Smell: Fragrant nose with floral notes of rose and sour red berried fruit (raspberry, strawberry). Taste: On the palate it is punctuated by freshness and sapidity, which characterize the pleasant sip with the aromatic finish of small red fruits.

Color: Bright pink of medium intensity. Smell: Floral nuances of violet and rose alternate with notes of sour red berried fruit (raspberry, currant). Taste: On the palate it is balanced, with freshness and sapidity leading towards the final aromatic return of small red fruits.