Wines on Offer

Rhine Riesling is undoubtedly the grape variety par excellence. The olfactory notes of Riesling Ploner are extraordinary and A long aging on thin yeasts gives birth to a persistent perfume and creates a rich aroma, supported by harmonious acidity. The finish is of extraordinary charm and very persistent.

This Cuvée presents itself with an impressive Bouquet of a great red wine. A variegated aroma of small red fruits, with a long aging of oak barrels and with a good maturation of the tannins, guarantees an unforgettable event.

The white grapes of the Sauvignon, Rhine Riesling and Pinot Bianco varieties that ripen on our slopes give rise to the white Cuvèe. The composition of these three wines matures in large wooden barrels and is refined in great sapidity and unique finesse. The deep minerality and long persistence delight many connoisseurs.

Very fine and elegant white wine, with fascinating notes reminiscent of southern flavors, grapefruit, lemon peel and mandarin accents. Very pleasant taste with good persistence.

Toscana Rosso is a wine produced in Cinigiano, in Maremma, from grapes from 40% Petit Verdot, 30% Cabernet Sauvignon and 30% Montepulciano vines. The company includes an uncontaminated expanse of 25 hectares of land, 14 of which are planted with vineyards. The methods selected for cultivation are organic, everything is done manually from pruning to harvest, respecting the environment and the Tuscan wine tradition. The refinement is carried out in small French oak barrels for 15 months.

Sidus is an excellent wine produced from grapes from 60% Sangiovese and 40% Montepulciano vines. The Pianirossi estate was born over twenty years ago, between the hills of Montalcino and the slopes of Mount Amiata, an ancient territory where love for the land and passion for wine are at home. The Sidus is aged in small French oak barrels for 10 months. In the glass its color is lively with shades tending towards purplish. The nose has intense fruity aromas, especially of ripe cherries and wild berries. In the mouth it is delicate and persistent, with soft tannins and good acidity. A wine with excellent balance. It goes perfectly with robust first courses and red meats, but can also accompany cold cuts and aged cheeses.

Austere and broad red, the Harimann is the spearhead of the Pasetti company. An extreme version of Montepulciano d'Abruzzo, this wine offers unique sensations to those who taste it. Also perfect on its own, as a meditation wine.

Deep ruby red, it gives the nose and mouth aromas of ripe red fruit and undergrowth such as blackberries, blueberries, plums, black cherries and an evident note of violet. Its aromatic kit is also dressed in tertiary hints of cocoa, tobacco licorice, cloves, black pepper and leather. Warm, robust wine with elegant tannins, good structure and long persistence. To be appreciated several years after the harvest and which lends itself to long ageing. It goes well with lasagna, structured first courses with tomato sauce, skewers, braised meats, game and seasoned and blue cheeses.

The first line created by the Pasetti company, a classic among its pure Montepulciano d'Abruzzo. Elegant red and strongly representative of its production area in Pescosansonesco (PE), in the Gran Sasso and Monti della Laga National Park.

Kupra by Oasi degli Angeli is perhaps the most famous red wine from the Marche region, a pearl of excellence. Unique, unrepeatable, super-awarded wine, the fruit of a territory that has been ignored for many years.

The Kurni wine of Oasi degli Angeli is born in vineyards located in the valley of the Sant'Egidio stream, in the municipality of Cupra Marittima, the winery's flagship wine, where everything has been focused on a management of the vineyards compatible with the pure needs of a territory poor in soil characteristics.

Montefalco Grechetto doc is a dry wine that presents a range of lively aromas on the nose as well as in the mouth. Sweet fruit, white and yellow flowers and a good acidic freshness keep it alive and persistent. A native white grape of Umbria, in Scacciadiavoli it is vinified in purity. It accompanies hot summer days served at the right temperature and goes well with first courses or light main courses all year round. Wine to drink young. The presence of deposits in the bottom of the bottle is natural.

Just fifty meters away from its twin we find the Pecorino doc bio vineyard, the youngest cru, espalier training system.

Sparkling table wine. Biological. Indigenous yeasts, natural decantation for three months in steel tanks, unfiltered. Properly dosed effervescence. Fragrant notes of yellow pulp fruit, especially apple and apricot. On the finish notes of orange blossom. Addition of must and yeasts to the bottling and refermented in the bottle.

Red fruit, notes of raspberry and cherry. Subtle tannins, fresh finish. Certified vegan wine. Fermentation in steel with 15 days maceration on the skins.

Ruby red color with deep graphite tips. Dried plum, blackberry jam on the nose. Complex and rich in the mouth, with cloves and bitter chocolate on the finish. Persistent and pleasant in the dry finish.

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.

Central core of succulent wild berries, violet flowers. Full-bodied wine with a fine tannic texture. Fruity finish with light spiciness.

Chardonnay and viognier blended at 50%. The first wine of Gurra di Mare with vineyards as far as the beach of Porto Palo (Menfi), the ideal terroir for the two international vines.

It comes from one of the first vineyards planted. A Merlot that expresses all the potential and the character of this vine which is excellently expressed in the Sicilian terroire. Of great structure and power without lacking in great elegance. Vinification: in steel. Aging: in 50% new and 50% second passage barriques.

The twin of the Canon, but made with Sauvignon blanc grapes, the most fascinating but also the most difficult of the white grape varieties. Also for those who love complex wines, not passing through, rich in aromas, perfumes and long texture even if with white grapes. To drink like reading a score of great music.

Il Brutto represents a clear reference to the tradition and culture of Treviso and Asolo in particular of wines refermented in the bottle, with a limited natural presence of sulphites and very few sugars; “Brutto” because it is a natural, unfiltered wine, and for this reason it is slightly veiled to the eye.

As the maximum synthesis of the balance between minerality and aroma, typical of the area, a high quality Asolo Prosecco Superiore DOCG is born, obtained from our best vineyards. A peculiar wine, which stands out for its finesse in the Prosecco panorama.

The Extra Brut version is the most characteristic expression of Asolo Prosecco Superiore DOCG, as it enhances to the maximum the typical peculiarities of the territory, minerality and sapidity, which are added to the freshness given by the Glera vine.

A higher level than the classic Brut sparkling wine. Sparkling wine from selected white berried grapes, for a fabulous and smooth blend. Excellent fragrant and full-bodied white wine, which does not tire the drink and leaves the palate light with sweet aftertastes. Fantastic notes of white-fleshed fruit and floral hints. In a light straw yellow, various grapes are mixed for a kaleidoscope of flavors.

The Extra Dry version has always been the best known and most appreciated interpretation by Prosecco connoisseurs. Montelvini's Asolo Prosecco Superiore DOCG enhances the aroma and fruity scents typical of the precious Glera grapes, which ripen in mid-September.

Canonico A Chardonnay of great structure and minerality, complex, to drink even in a few years. Capable of holding even the tastiest dishes, thanks to the vinification in barriques and the long aging in the bottle. A Burgundian-style Chardonnay, for those who love depth of flavour.

Brilliant ruby red color with violet reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, the wine is characterized by an excellent balance in the mouth.

Chianti Classico Castellare di Castellina

Roero is a wonderful hilly area located in the south of Piedmont, an exceptional testimony to the historical tradition of vine cultivation, winemaking processes and a social, rural and economic context based on the culture of wine. Nebbiolo has always been cultivated on the Roerine hills and, thanks to the calcareous nature of the soils, wines are born rich in perfume, with ample body but well balanced on the tannins. Precisely the natural balance between body and tannins makes Roero "Srü" fully appreciable from its second year, able to give certain satisfactions, especially when names of the caliber of "Monchiero Carbone" are shown on the label. Uncork it for a nice dinner with friends and you will make everyone happy. With a soft, lively and brilliant ruby color, it presents itself to the nose with an intense and complex bouquet, with a slow progression of aromas that gives fruity flavors of plum, blackberry, raspberry, followed by an aristocratic vein of spices, licorice and a balsamic trail closing. The sip is soft, warm and sapid, with an elegant structure, with initially rough tannins, then increasingly soft and gentle. Persistent, with a mineral finish. Ideal companion to T-bone steaks or grilled sirloins, game and aged cheeses.

Renesio Incisa represents a new interpretation of Roero Arneis with respect to the way this wine has always been produced up to now. The Monchiero Carbone winery has in fact decided to produce a "Riserva", therefore creating a new expression of Roero Arneis capable of best representing all its qualities and potential for evolution. As?! With a mixed aging in wood and steel and for a longer period than usual. The first vintage is 2016, a limited production where all bottles are numbered. A wine that wears a brilliant intense straw color to the glass. The nose offers a rich and complex bouquet punctuated by fruity hints of citrus that blend sinuously with aromatic nuances of white pepper, herbs and delicate nuances of dried apricot. It enters the mouth with extreme power. A soft wine, with a vigorous acidity that ensures a rich taste on the palate complemented by mineral notes. It offers a very pleasant, soft and elegant aftertaste, and extremely full and deep. It expresses its maximum potential in combination with first and second courses of fish, even elaborate ones, medium-aged cheeses, as well as rich first courses such as lasagna with meat sauce, ravioli or aubergine parmigiana.

Bricco Genestreto is a wine of great intensity and potential born from Francesco Monchiero's desire to express all his ability and passion in a Nebbiolo that was "powerful". After bottling, before being tasted and marketed, this wine is kept in the cellar for 8 years. The first vintage is of only 588 bottles, all numbered, an amazing limited edition to try. A wine that wears a brilliant garnet red color to the glass. It seduces the sense of smell with its intent and ample pleasant bouquet punctuated by fruity hints of plum that blend sinuously with balsamic nuances of dried flowers, licorice and sweet tobacco. It enters the mouth demonstrating from the first sip an enveloping, harmonious, full and velvety taste. It conquers the palate with its intense balsamic notes and long persistence. It expresses its maximum potential in combination with dishes based on meat, game, roasts rich in aromas and intense flavors, ribs or long-aged cheeses.

The Roero Riserva "Printi" is one of the precious pieces of the Monchiero Carbone winery, produced starting from the exceptional harvest of 1997 and which, year after year, has been able to establish itself on the Piedmontese wine scene proving to be able to compare itself with the other more structured wines of the region , without however having to give up the typical elegance of the Nebbiolo grapes grown on the rugged hills of the Roero. The Nebbiolo grapes from which Printi is born are grown at an altitude of 350 meters on the Frailin hill, on very calcareous soils; the fermentation is always long and slow to ensure that the wine is enriched with all the natural components contained in the grape and for the refinement, which lasts at least 24 months, small woods of different passages are used. The result can only be a wine with a great aromatic, balanced baggage, to be chosen for weekend conviviality and which will certainly not disappoint expectations. It opens to the eye with a beautiful ruby red hue, intense and brilliant. After an initial ethereal attack, the nose develops a fruity bouquet with hints of raspberries and wild strawberries, followed by spicy notes of vanilla, cinnamon, tobacco and noble woods. The taste is full-bodied and endowed with pleasant softness, with good fruit in the right balance with acidity and a texture of sweet and seraphic tannins, which gradually relax, giving a long and harmonious finish. Perfect to drink in combination with game, braised and overcooked meats, seasoned or lightly blue cheeses.

Among the most common Piedmontese white grape varieties, Arneis originates from Roero, where it has been cultivated since the 16th century; the bunch is compact and the berries rather small, therefore the yield is low and what is obtained at the end is a truly precious liquid! It is no coincidence that the Monchiero Carbone company has called its Arneis 'ReCit' which in Piedmontese dialect means 'little King'. With labels from the best crus in the area, Monchiero has always tried to enhance the small productions of each individual hill, without giving in to fashions but respecting tradition, through a production that has made the family crest its motto: 'every uss a so tanbuss' has it, each door has its own knocker, to underline how each label has its own peculiarities. Brilliant and intense straw yellow, the nose has pure floral hints of green apple and banana together with aromatic vegetable notes of sage and linden, with a background of almonds. The taste is tasty, soft and round well balanced in the fresh-savory axis without ever appearing awkward, maintaining a right progression up to the moderate finish of peach and citron. Excellent with vegetable flan.