D'Alesio Sciarr

Spagna - Volume alcolometrico: 40% Invecchiato in botti di rovere che precedentemente contenevano Sherry, tramite il Metodo Solera. Colore mogano scuro e profondo, presenta al naso un bouquet ricco e ampio, con evidenti sentori di caffè in chicchi, cannella, chiodi di garofano e sensazioni fruttate dolci di confettura di ciliegie e prugne, insieme a lievi sbuffi di cacao. L'assaggio è straordinariamente delicato, morbido, ricco di ritorni tostati di nocciola, e con un tocco di melassa, perfettamente bilanciato tra l'alcolicità e la rotondità, verso una lunga persistenza di note speziate e tostate.

It is obtained from a careful selection of fine pomace of Montepulciano d'Abruzzo, a vine much appreciated for its extraordinary characteristics. It is a well-structured Grappa with a full and enveloping taste.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

It is the only DOC in Abruzzo dedicated exclusively to white wine, perhaps the best among the Trebbiani.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

This vine was mentioned for the first time by Cato the Censor in the second century BC, who attributed the origin of this kind of grapes to the Greek colonists. The Pecorino grapes seem to derive their name from the fact that the sheep, walking through the vineyards, would have shown several times to like the fruits.

Farmers since the beginning of the 19th century. The D'Alesio farm, from its 40 hectares of property in the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, pulses and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Fruit of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favourable years and with complete respect for the natural cycles of the vine and wine.

Experience and love for the land , handed down from generation to generation, are the foundations of our farm . Located on the hills of Città Sant'Angelo between the mountains and the sea, in a landscape of natural beauty we produce our organic wines, our olive oil and the products of our garden.

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.

A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

This vine was mentioned for the first time by Cato the Censor in the second century BC, who attributed the origin of this kind of grapes to the Greek colonists. The Pecorino grapes seem to derive their name from the fact that the sheep, walking through the vineyards, would have shown several times to like the fruits.

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

Farmers since the beginning of the 19th century. The D'Alesio farm, from its 40 hectares of property in the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, pulses and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Fruit of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favourable years and with complete respect for the natural cycles of the vine and wine.

This vine was mentioned for the first time by Cato the Censor in the second century BC, who attributed the origin of this kind of grapes to the Greek colonists. The Pecorino grapes seem to derive their name from the fact that the sheep, walking through the vineyards, would have shown several times to like the fruits.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

It is the only DOC in Abruzzo dedicated exclusively to white wine, perhaps the best among the Trebbiani.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

Experience and love for the land , handed down from generation to generation, are the foundations of our farm . Located on the hills of Città Sant'Angelo between the mountains and the sea, in a landscape of natural beauty we produce our organic wines, our olive oil and the products of our garden.