Spadafora

The name of this label recalls the one and only architect of its being, it is in fact the sun The name of this label recalls the one and only architect of its being, it is in fact the summer sun of our beloved land, the summer element of our beloved land, the element that determines its organoleptic characteristics. which determines its organoleptic characteristics. A raisin wine of great value, our Solarys bianco, a late harvest of grapes from A raisin wine of great value, our Solarys bianco, a late harvest of grapes from autochthonous vines, grown as saplings, left on the plant to dry gradually until the autochthonous vine , grown as saplings, left on the plant to dry gradually until reaching the natural sugar concentration; sweet, never cloying, a delicate to reach the natural sugar concentration; sweet, never cloying, a delicate nectar to be served chilled, with fresh fruit tarts or blue cheeses.

An excellent aperitif, the ideal pairing is with seafood dishes, shellfish and delicately flavored fish, preferably grilled, such as cuttlefish or a good baked salmon trout.

The vines are trained as saplings, with an average yield deliberately reduced to 80 quintals of grapes per hectare. The harvest takes place from the end of September to mid-October.

Excellent after a meal, excellent pairing with a seasonal fruit tart.

Particularly suitable with first courses or fish and shellfish soups, excellent pairing with a platter of raw ham, buffalo mozzarella and cherry tomatoes, superlative with a good pizza.

Excellent between meals and aperitifs, particularly suitable with fish or shellfish-based appetizers, excellent with "poor" fish fry.

Simple but tasty seafood dishes such as grilled cuttlefish and swordfish or fried anchovies.

Particularly suitable with seafood dishes, such as risotto with squid ink, shellfish soup, excellent in any case with a platter of cold cuts and cheeses.

Excellent as an aperitif or between meals, particularly suitable with fish and shellfish appetizers, excellent with fries.

Excellent aperitif or between meals, particularly indicated with appetizers and main courses of fish and shellfish, superb with fries; Service temperature: recommended 8-10 °C.

Particularly suitable with fish first courses, shellfish soups, excellent pairing with a platter of cold cuts, superlative with a good gourmet pizza.

Particularly suitable with cured meats and sausages typical of the regional tradition, excellent with a rich fish soup with tomato, superb with cod and fried “cruschi” peppers.

Excellent as an aperitif or between meals, Magaria is a wine that is well suited to seafood cuisine, excellent when paired with fried or stewed cod with black olives.

An excellent aperitif, Pandosia is the ideal match for seafood, excellent with a simple spaghetti with clams or enjoyed with a delicate grilled local fish.

Lunapiena Oro is a wine whose taste-olfactory complexity makes the pairing completely personal, excellent after a meal paired with blue cheeses.

An excellent aperitif, the ideal pairing is with seafood dishes, shellfish and delicately flavored fish, preferably grilled, such as cuttlefish or a good baked salmon trout.

An excellent aperitif, Lunapiena is a wine that is well suited to seafood cuisine, excellent when paired with fried paranza by the sea

Albamonte is the archetype of the ancient village lost among the mountain paths, Albamonte is the archetype of the ancient village lost among the mountain paths, a magical place that welcomes visitors who have come up there after a long and tortuous journey. In the evening, the party lights illuminate the narrow streets and the town square, where a cheerful crowd toasts the beauty of life. The illuminations bring to mind the important holidays, the wedding banquets, the celebrations of the South.

Albamonte is the archetype of the ancient village lost among the mountain paths, Albamonte is the archetype of the ancient village lost among the mountain paths, a magical place that welcomes visitors who have come up there after a long and tortuous journey. In the evening, the party lights illuminate the narrow streets and the town square, where a cheerful crowd toasts the beauty of life. The illuminations bring to mind the important holidays, the wedding banquets, the celebrations of the South.

Albamonte is the archetype of the ancient village lost among the mountain paths, Albamonte is the archetype of the ancient village lost among the mountain paths, a magical place that welcomes visitors who have come up there after a long and tortuous journey. magic that welcomes visitors who have come up there after a long and tortuous journey. In the evening, the lights of the party illuminate the alleys and the town square, where a cheerful crowd. In the evening, the lights of the party illuminate the alleys and the town square, where a cheerful crowd toasts the beauty of life. The illuminations bring to mind the important holidays, the toasts to the beauty of life. The illuminations bring to mind the important holidays, the wedding banquets, the celebrations of the South.

The name of this label recalls the one and only architect of its being, it is in fact the sun The name of this label recalls the one and only architect of its being, it is in fact the summer sun of our beloved land, the summer element of our beloved land, the element that determines its organoleptic characteristics. which determines its organoleptic characteristics. A raisin wine of great value, our Solarys bianco, a late harvest of grapes from A raisin wine of great value, our Solarys bianco, a late harvest of grapes from autochthonous vines, grown as saplings, left on the plant to dry gradually until the autochthonous vine , grown as saplings, left on the plant to dry gradually until reaching the natural sugar concentration; sweet, never cloying, a delicate to reach the natural sugar concentration; sweet, never cloying, a delicate nectar to be served chilled, with fresh fruit tarts or blue cheeses.

The name of this label recalls the one and only architect of its being, it is in fact the sun The name of this label recalls the one and only architect of its being, it is in fact the summer sun of our beloved land, the summer element of our beloved earth, the element that determines its organoleptic characteristics. he determines its organoleptic characteristics. A raisin wine of great value, our Solarys rosso, a late harvest of grapes from A raisin wine of great value, our Solarys rosso, a late harvest of grapes from autochthonous vines, grown as saplings, left on the plant to dry gradually until the autochthonous vine , grown as saplings, left on the plant to dry gradually until reaching the natural sugar concentration; vinous, sweet, never cloying, a way to reach the natural sugar concentration; vinous, sweet, never cloying, a delicate nectar to be served in combination with the dry sweets typical of the region. delicate nectar to be served in combination with the dry sweets typical of the region.

Versatile in food pairings, recommended with succulent and fatty meat dishes, elaborate first courses, sausages and local cured meats. The elegance and sumptuousness of this wine can also be combined at the end of a meal with mature cheese or dark bitter chocolate. Particularly important wine in our production, takes its name from the year in which Particularly important wine in our production, takes its name from the year in which the company was established, 1915 year of domination, when Francesco Spadafora, the company was established, 1915 annodomini, when Francesco Spadafora, four generations ago, began the adventure of our cellar. four generations ago the adventure of our cellar began.

Obtained from the sole processing of Carolea variety olives, a golden yellow oil with greenish reflections in its youth, with a very intense aroma and herbaceous aromas. In the mouth it is delicate but firm and the aftertaste is bitter with almond notes. Excellent as a raw dressing, on salads, steamed vegetables, grilled meat and fish.

Solenero is a symbology that describes a solar eclipse, in these rare events the solar rays obstructed by the presence of the moon, no longer heat us; in the same circumstances red wine, when it is served cold, no longer warms us, rather it refreshes us.

The vines are trained as saplings, with an average yield deliberately reduced to 80 quintals of grapes per hectare. The harvest takes place from the end of September to mid-October.

Versatile in food pairings, recommended with succulent and fatty meat dishes, elaborate first courses, sausages and local cured meats. The elegance and sumptuousness of this wine can also be combined at the end of a meal with mature cheese or dark bitter chocolate. Particularly important wine in our production, takes its name from the year in which Particularly important wine in our production, takes its name from the year in which the company was established, 1915 year of domination, when Francesco Spadafora, the company was established, 1915 annodomini, when Francesco Spadafora, four generations ago, began the adventure of our cellar. four generations ago the adventure of our cellar began.

The hills of Fiego, from which the name Fiegorosso originates, are a micro-area of the Donnici sub-area of the PDO Terre di Cosenza, where Magliocco Dolce has always been grown. The particular exposure and the unique microclimate determine a characterization in terms of soil and climate and ampelography; the plants are the historical ones, cultivated with saplings, with very low average yields and manual harvesting.

The hills of Fiego, from which the name Fiegorosso originates, are a micro-area of the Donnici sub-area of the PDO Terre di Cosenza, where Magliocco Dolce has always been grown. The particular exposure and the unique microclimate determine a characterization in terms of soil and climate and ampelography; the plants are the historical ones, cultivated with saplings, with very low average yields and manual harvesting.

Novello is the first wine of the harvest, not to be confused with the new wine, obtained thanks to the "carbonic maceration" technique, according to which the freshly harvested grapes are placed whole in a silos, hermetically closed and saturated with carbon dioxide; at this point the indigenous yeasts and sugars, naturally present in the grapes (whole), begin the fermentation process. This determines the characteristic of this particular wine, whose notes of fruitiness and softness make it unique and different from any other wine produced with the traditional technique.